2 percent off center

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Channel Reputation Rank

#250
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Domain

kavindu.com

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Activity Status

Stale

last updated

According to the data and stats that were collected, '2 percent off center' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition '2 percent off center' includes a significant share of images in comparison to the text content. The channel mostly uses medium-length articles along with sentence constructions of the basic readability level, which is a result indicating a well-crafted news inventory on the channel.

About '2 percent off center' Channel

KV's blog

? Updates History Monthly Yearly
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? Content Ratio
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? Average Article Length

'2 percent off center' has mostly short articles at the moment, however, they might have a great potential to develop their materials and quality in future.

short

long

? Readability Level

'2 percent off center' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

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basic

? Sentiment Analysis

'2 percent off center' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

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Recent News
Mangalitsa Jowl

Mangalitsa Jowl

The fat distribution of the jowl is not what I have expected. I made Berkshire jowl several time in the past but my recipes didn’t work at all for...

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Mangalitsa Belly, Part II

Mangalitsa Belly, Part II

The second preperation of the mangalitsa belly is going to be a confit. Confit by definition is a cut of meat cured then slow cooked in it’s own...

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Mangalitsa Belly (五花腩), part I

Mangalitsa Belly (五花腩), part I

About two months ago after hearing Ajit twit about his Mangalitsa dinner at Monsoon, I was determined to find me some this stuff. Mangalitsa is a breed...

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There’s low heat and there is low heat.

There’s low heat and there is low heat.

My friend Ronnie in Hong Kong was complaining to me the other day that he always burn his creme anglaise (ice-cream base) on the stove. I was puzzled...

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Emergency response team

Emergency response team

We’ve just upgraded our swine flu response team at work from Silver to Gold. Wait, Gold and Silver?  Can’t they come up with normal names...

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Burbon night

Burbon night

Went to a bar with 150 burbon called char #4.  The barman recommended 4 of them and when I describe one of them as fishy and salty like a Islay malt,...

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Storing macaroon

Storing macaroon

I like macaroons, but they have such a short shelf life that I can only get one or two at a time.  Put some macaroon and a wet sponge in my wine fridge...

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Finally got a reservation to k…

Finally got a reservation to k…

Finally got a reservation to ko. Will have to see what all the fuss is about

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Pizza

Pizza

After living in NY for so many years, finally, my first attempt to get a proper pizza.  I remember when I was in Seattle we used to drive 30 minutes to...

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Left a long winded voice mail …

Left a long winded voice mail …

Left a long winded voice mail with Vivian’s cleaning lady in my horrible mandarin. Turns out she speaks English and Spanish

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