A Coffeeholic's Travel Tale

Starting from today, I will take you on a tour to Pam's kitchen to take a look at the whole series of her homemade desserts. Please take note that rec [...]

This simple dessert contains the most commonly found ingredients in the supermarket. Chocolate Marie biscuits, Dutch Lady whipping cream, kahlua and c [...]

To make a peach tart, you can use either fresh peaches or the canned version. Halve the peach and cut it into wedges. Arrange them nicely on a slice o [...]

This yogurt muffin adopts the all-in method in the mixing of the ingredients. Simply whip up some sugar, butter, self-raising flour, milk, mango yogur [...]

[...] Home cooked American breakfast has always been my first choice. As many people have had the wrong perception of American [...]

[...] powder and brown sugar. Next, spread the partially cooked apple cubes onto a slice of puff pastry sheet and place another sheet of puff pastry on top. After that, seal the edge and brush some egg [...]

[...] canned version. Halve the peach and cut it into wedges. Arrange them nicely on a slice of puff pastry sheet with its four sides folded inward by 1 centimetre. Brush some fresh milk on the sides of the [...]

[...] eggy taste and pillowy soft texture. KEDAI KOPI SIN YOON LOONG 15A, Jalan Bandar Timah, 30000, Ipoh, Perak Tel: +605-2414601  [...]

[...] baked egg tarts with piping hot wobbly custard. Bought some tarts and rushed all the way to Sin Yoon Loong for their famous white coffee. Best Chinese Egg Tarts and Coffee Pairing CHOY KEE BAKERY 218, [...]

[...] in Kampung Simee, I can't stop thinking about the bakery and their products especially their signature pastry, which is also my favourite pastry, egg tarts! I can't help but fall in love with the [...]

This yogurt muffin adopts the all-in method in the mixing of the ingredients. Simply whip up some sugar, butter, self-raising flour, milk, mango yogur [...]

[...] taste and pillowy soft texture. KEDAI KOPI SIN YOON LOONG 15A, Jalan Bandar Timah, 30000, Ipoh, Perak Tel: +605-2414601  [...]

[...] ) Kwai Fah Gou (Tonic Medlar and Petal Cake) Ipoh White Coffee TAI WOO HONG KONG DIM SUM 22, Tingkat Taman Ipoh 11, Ipoh Garden South, 31400 Ipoh, Perak, Malaysia. Tel: +6017-256 1115, 6012-237 8297 [...]

[...] After visiting the kitchen of Choy Kee Bakery in Kampung Simee, I can't stop thinking about the bakery and their products especially their [...]