A Feast for the Eyes Recipe Food Blog

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#55
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According to the data and stats that were collected, 'A Feast for the Eyes Recipe Food Blog' channel has an outstanding rank. In addition 'A Feast for the Eyes Recipe Food Blog' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'A Feast for the Eyes Recipe Food Blog' Channel

To read the entire posting and all pictures, including printable recipes please click on the recipe title (in blue) to b...

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? Average Article Length

Long articles are widely used on 'A Feast for the Eyes Recipe Food Blog' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

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? Readability Level

'A Feast for the Eyes Recipe Food Blog' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are articles of intermediate readability, which make up more than a quarter of all content on the channel.

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basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

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But you may check out related channels listed below.

Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help ...

[...] any of the eggs from breaking is absolutely brilliant!  So far, not one egg has broken. In my pressure cooker, I place a trivet and then add one cup of water.  I cut the cardboard egg carton to fit [...]

Peach & Whiskey Barbecue Chicken (adapted for a pressure cooker)

[...] thing I did, was to cut the recipe to be for two people, instead of six.  In my electric pressure cooker, I browned boneless, skinless, chicken thighs in a little butter and oil.  (Yes, electric [...]

Pork Ragu - Pressure Cooker Style

[...] 4-6 hours. If using a Dutch oven, simmer for about an hour or so.  Ah, but if using a pressure cooker-- lock the lid on, and pressure cook on medium-low heat for 20 minutes. Then, do a " [...]

Classic American Potato Salad (adapted for pressure cooking)

[...] and delicious, and so easy to make! I know that not all of my readers own a pressure cooker-- or, you've admitted that yours has been banished to your garage, gathering dust.  I am [...]

Mustard-Maple Glazed Pork Chops

[...] broth-- because I wanted a little extra sauce that would be a little bit thinner. TASTING NOTES: At first, I thought the Dijon mustard had a bit of a bite.  So, I added an extra & [...]

Perfect Hamburger Buns -- In an hour! (Including a Whole Wheat Version)

[...]  This time, I brushed on an egg wash and sprinkled with sesame seeds.  Pretty! TASTING NOTES:  I already knew that the unbleached white flour version of this bun recipe was a [...]

Sourdough Pizza with Sausage, Onions & Mushrooms

[...] I bake bread. You can learn some great sourdough  tips, from King Arthur Flour, here. TASTING NOTES:  The pizza crust was delicious, but I'm a big fan of sausage and mushrooms, together and [...]

Perfect Homemade Hot Dog -- in about an hour!

[...] It's a little tricky to do, so I'll post the "how to" video at the end of this post. TASTING NOTES:  I will never buy hot dog buns again.  I mean that. I like having the ability to [...]

Chanterelles with Sage, Roasted Pork Tenderloin & Polenta

[...] , because I always have a box of it handy.  (At the end of this post, you will see a printable recipe card, where I share how much water, milk, cornmeal and Parmesan cheese I add.)  It takes [...]

Smoked Grilled Chicken

[...] . NOTE: (If you own a gas grill, I will give America's Test Kitchen's adapted recipe on the printable recipe card at the bottom of this post.) While the chicken is brining, Craig fires up 3 quarts of [...]

Ina Garten's Baked Blintzes with Fresh Blueberry Sauce

[...] a recipe card on how to make a mascarpone substitute.  I always post a printable recipe card at the end of each recipe post. If you cannot view it, you might be using an older [...]

Classic Pumpkin Roll with Orange Cream Cheese Filling

[...] new recipes with you.  That is something I can get excited about! I always post a printable recipe card at the end of each recipe post. If you cannot view it, you might be using an older version [...]

My Post-Surgery Return to the Kitchen-- To Celebrate, a Digital Recipe Reader Gi...

[...] in my small kitchen. When I started my food blog, in 2008, I discovered a website, "Key Ingredient".  I created a free account, and figured out how to "Embed" each recipe [...]

Peanut Butter Chewies (No Bake Cookies)

[...] Internet Explorer. If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by clicking here. JUMP to my blog site to view and print these recipes, please! [...]

Healthy and Flavorful Mushroom Barley Soup

[...] " (which is nothing compared to those of you who live in the Chicago area). The key ingredient that makes this soup so flavorful are the dried porcini mushrooms.  This might be an [...]

Biscoff-Pumpkin Spice Spritz Cookies

[...] Explorer. If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by clicking here. Enjoy!   JUMP to my blog site to view and print these recipes, [...]

Easy Spaghetti Pie-- and my brief food blog leave of absence

[...] by the photographs that I took.   I did share it on the website where I store all of my recipe cards, so that I would have it as a quick reference. I was surprised at how popular the recipe card [...]

Spritz Cookies/Swedish Butter Cookies

[...] it, you might be using an older version of InternetExplorer. You should be able to view my recipe cards with Safari, Mozilla, Google Chrome and Internet Explorer. If you still can't view the recipe [...]

Fresh & Easy Homemade Strawberry-Vanilla & Strawberry-Raspberry Jam &amp...

[...] tips on canning. Here's the video on how the Ball Jam & Jelly Maker Works.  The recipe cards, for the jams that I made are below. I'm so happy to be back in the kitchen again! JUMP [...]

Classic Baguettes, Made Easy for the Home Baker

[...] it, you might be using an older version of InternetExplorer. You should be able to view my recipe cards with Safari, Mozilla, Google Chrome and Internet Explorer. If you still can't view the recipe [...]

("Creamless") Creamy Cauliflower Soup

[...] (wacky thyroids), and I just couldn't muster the energy to cook, photograph, write and edit a recipe post-- let alone have an appetite to eat dinner with my husband. Most times, I'd just fall asleep [...]

Guinness Chocolate Cake with Italian Meringue & Belgian Chocolate Ganache

[...] make for my own family. By the time I actually make the recipe, edit the photos and write the recipe post, the holiday is over. With this cake, it doesn't matter that St. Paddy's day was yesterday. [...]

Chanterelles with Sage, Roasted Pork Tenderloin & Polenta

[...] lost time, later on this week. I always post a printable recipe card at the end of each recipe post. If you cannot view it, you might be using an older version of InternetExplorer. You [...]

Peanut Butter Chewies (No Bake Cookies)

[...] , so kitchen time is looking good! I always post a printable recipe card at the end of each recipe post. If you cannot view it, you might be using an older version of InternetExplorer. You should be [...]

Chanterelles with Sage, Roasted Pork Tenderloin & Polenta

[...] . You should be able to view my recipe cards with Safari, Mozilla, Google Chrome and Internet Explorer. If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by [...]

Peanut Butter Chewies (No Bake Cookies)

[...] . You should be able to view my recipe cards with Safari, Mozilla, Google Chrome and Internet Explorer. If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by [...]

Ina Garten's Baked Blintzes with Fresh Blueberry Sauce

[...] . You should be able to view my recipe cards with Safari, Mozilla, Google Chrome and Internet Explorer. If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by [...]

Biscoff-Pumpkin Spice Spritz Cookies

[...] . You should be able to view my recipe cards with Safari, Mozilla, Google Chrome and Internet Explorer. If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by [...]

Peppermint Cream Pie

[...] Well, my wonderful regular readers and friends--savory recipes might be on hold for just a while longer. It's Christmas time, and that means that I'm baking [...]

Vanilla Pudding Chocolate Chip Cookies

[...] of baking food porn, this way. I look. I lust. I "pin". But, I tend to post more savory recipes than I do baking.  This is purely for my own self-preservation, I can assure you. I have [...]

Easy Glazed Ham and Lemony Roasted Asparagus

[...] work. I'm planning to stay-cation and to do a little catch up on chores. I have a backlog of savory recipes and baked goods that I'm anxious to share with all of you. Today's post doesn't involve any [...]

Guinness Chocolate Cake with Italian Meringue & Belgian Chocolate Ganache

[...] and dark for my own personal taste , as a beverage.  However, Guinness beer is delicious in savory recipes, like Glazed Pork Chops or Lamb Stew.   Guinness in desserts? I admit that I was highly [...]

?Key Phrases
Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help ...

[...] any of the eggs from breaking is absolutely brilliant!  So far, not one egg has broken. In my pressure cooker, I place a trivet and then add one cup of water.  I cut the cardboard egg carton to fit [...]

Peach & Whiskey Barbecue Chicken (adapted for a pressure cooker)

[...] thing I did, was to cut the recipe to be for two people, instead of six.  In my electric pressure cooker, I browned boneless, skinless, chicken thighs in a little butter and oil.  (Yes, electric [...]

Pork Ragu - Pressure Cooker Style

[...] 4-6 hours. If using a Dutch oven, simmer for about an hour or so.  Ah, but if using a pressure cooker-- lock the lid on, and pressure cook on medium-low heat for 20 minutes. Then, do a " [...]

Classic American Potato Salad (adapted for pressure cooking)

[...] and delicious, and so easy to make! I know that not all of my readers own a pressure cooker-- or, you've admitted that yours has been banished to your garage, gathering dust.  I am [...]

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