A Leaner Me

[...] So I told all of you that my greatest hope for culinary school was learning sauces even though I’m in the baking and patisserie program, right? Well, [...]

[...] ;a lot!–in class. Imagine that. Culinary students talking about food in class at culinary school. Huh. Whoda thunkit? So two terms ago, we all went out to The Yardhouse for dinner [...]

[...] Today is the one year anniversary of my adventures in culinary school. Exactly one year ago today, I wandered into a kitchen classroom on the fourth floor of the [...]

[...] I’m alive, but I need sleep. Lots and lots of sleep. As much as I’ve loved culinary school, and am continuing to enjoy the learning process, I’m looking forward to its end. I’m in a [...]

[...] ;m in Corona this morning, staying with my friends Chris and Joanne and their kids (who call me Auntie Beth). I was hugged around ten times yesterday and Sawyer Lee rode shotgun when I ran over to my [...]

[...] at the wee lassie! Sooo stinkin’ cute! She’s got her apron, the chef’s hat Auntie Beth supplied a few weeks ago, and she’s sautéing something […] [...]

[...] You all know just how much I adore being Auntie Beth to the small fry and baby girl. I will become an auntie for the third time next month when [...]

[...] brother became a daddy about six weeks ago. Miss Parker Ann (who is named after her Auntie Beth (although, my middle name is spelled correctly, with an “e” on the end) even though she [...]