Vegetarian Rasoi

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Channel Reputation Rank

#1570
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Vegetarian Rasoi' channel has a mediocre rank. The feed was last updated more than a year ago. The channel mostly uses short articles along with sentence constructions of the intermediate readability level, which is a result indicating a well-crafted news inventory on the channel.

About 'Vegetarian Rasoi' Channel

"Be Vegetarian Be Happy" "Live and Let Live"

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Short articles, prevailing on the channel, can be a good choice for 'Vegetarian Rasoi' if they’re going to gain their audience’s sympathy with brevity.

short

long

? Readability Level

Intermediate readability level is common for 'Vegetarian Rasoi' articles as it addresses the matters that demand certain level of education to be understood. Sometimes the channel gets even more difficult by issuing pieces of advanced readability level (they make up more than one third of all content). In addition the channel contains some materials of a basic readability level.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News

Unfortunately Vegetarian Rasoi has no news yet.

But you may check out related channels listed below.

Recipe- Mango Shrikhand

[...] "Thick hung curd and fresh mango pulp mixed with a flavor of Indian spices" [...]

Recipe- Gobhi/ Cauliflower Paratha

[...] "Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp." [...]

Recipe- Methi/ Fenugreek Leaves Paratha

[...] flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp." [...]

Recipe- Besani Mirch

[...] "A spicy tangy green chilies cooked with indian spices and chickpea flour." [...]

Recipe- Raj Bhog

[...] "A traditional rich dessert made of stuffed paneer balls dipped in a sugar syrup." [...]

Recipe- Bengali Spongy Rasagulla

[...] "A traditional Indian Bengali spongy dessert, made of boiled paneer balls, soaked in sugar syrup." [...]

Recipe- Gulab Jamun Modak

[...] "A deep fried mouth melting mawa balls shaped like a modak served in rose flavored sugar syrup" [...]

Recipe- Gulab Jamun

[...] "Deep fried mouth melting soft mawa balls soaked in a sugar syrup." [...]

Recipe- Malai Ghevar

[...] "Traditional Rajasthani sweet made of all purpose flour and sugar topped with reduced milk" [...]

Recipe- Suji Coconut Gujia

[...] "A popular Indian festive sweet made up of all purpose flour and stuffed with semolina, coconut and dried nuts." [...]

Recipe- Mathri/ Namak Pare

[...] "A perfect munch time snacks made up of all purpose flour with a flavor of carom seeds." [...]

Recipe- Banana Cranberry Milk Shake

[...] "Give a healthy and yummy twist your normal banana milk shake by adding delicious cranberries." [...]

Recipe- Cheese Pulao

[...] "Give a quick and yummy twist to your leftover steamed rice with your favorite vegetables and cheese." [...]

Recipe- Zhatpat Maggie Pulav

[...] "Give a more filling and yummy twist to your maggi, while cooking with leftover rice." [...]

Recipe- Ras Malai

[...] "A traditional Indian dessert, made of boiled paneer balls dipped in flavored milk with nuts" [...]

Recipe- Raj Bhog

[...] "A traditional rich dessert made of stuffed paneer balls dipped in a sugar syrup." [...]

Recipe- Bengali Spongy Rasagulla

[...] "A traditional Indian Bengali spongy dessert, made of boiled paneer balls, soaked in sugar syrup." [...]

Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)

[...] "A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves, mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji." [...]

Recipe- Besan Methi Mathri

[...] "Mathri (or mathi), a kind of flaky biscuit made up of gram flour with a strong aroma of fenugreek Leaves." [...]

Recipe- Methi/ Fenugreek Leaves Puri (Or Poori)

[...] "A deep fried puffed ball of whole wheat flour with a strong aroma of freash fenugreek Leaves, mainly served with Halwa, Srikhand, Kheer, Curry or Bhaji." [...]

?Key Phrases
Recipe- Mango Shrikhand

[...] "Thick hung curd and fresh mango pulp mixed with a flavor of Indian spices" [...]

Recipe- Gobhi/ Cauliflower Paratha

[...] "Indian whole wheat bread with a stuffing of roasted cauliflower with indian spices then shallow fried to crisp." [...]

Recipe- Methi/ Fenugreek Leaves Paratha

[...] flavored Indian whole wheat flat bread with fresh fenugreek leaves inside and a bit of indian spices then pan fried to medium crisp." [...]

Recipe- Besani Mirch

[...] "A spicy tangy green chilies cooked with indian spices and chickpea flour." [...]

? Locations

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