Afghan Kitchen Recipes

[...] of salt. Step 2 Add 3 cups of water in the pressure cooker and cook with the weight on high heat, allow it to whistle 1 time and then reduce the flame and cook for 25-30 minutes. Step 3 Let the [...]

[...] . Step 9 Heat enough vegetable oil in a large frying-pan and deep-fry the breads over a medium to high heat, one at a time, until light brown. Step 10 They should not be too crisp. Step 11 Remove and [...]

[...] . Step 3 Heat the oil and add the chopped onions. Step 4 Stir and fry them over a medium to high heat until golden brown and soft. Step 5 Add the meat and fry until brown, turning frequently. [...]

[...] (freshly ground) Ingredients for Topping 1 cup Chana Lentils ½ pound Ground Beef/Lamb 1 medium Onion (finely chopped) ½ tsp. Garlic ½ tsp. Salt ½ tsp. Black Pepper Powder ( [...]

[...] patato 2 egg (well beaten) 4 tablespoon breadcrumbs (needed for coating) 2 cloves garlic 1 medium onion (chopped) 1 teaspoon black peper 1 teaspoon salt (to taste) 1 teaspoon coriander powder 3& [...]

[...] Shami kebab is a popular Afghan variety of kebab. They are often garnished with lemon juice and/or sliced [...]

[...] (for dressing) 2 pinches red pepper (for dressing) 4 tbs white wine vinegar (for dressing) Method Step 1 Soak the chickpeas in the water for several hours, or overnight. Step 2 Put the chickpeas, [...]

[...] 1 teaspoon salt (to taste) 1 teaspoon coriander powder 3½ cups water Oil for pan frying Method Step 1 Fry the meat in a pressure cooker with half cup of oil, onion, 2 cloves garlic and a [...]

[...] Ingredients 2–3 tbs oil 3–4 large onions, finely sliced 1–2 tsp ground coriander seeds salt and pepper to taste 450 g [...]

[...] g plain white flour, sifted 1½ tsp salt 1 packet fast-acting yeast 275 ml lukewarm water 12 tbs oil, plus more for deep-frying 50 g icing sugar Method Step 1 Sift the flour with the salt and [...]