Afghan Kitchen Recipes

?

Channel Reputation Rank

#1380
?

Activity Status

Stale

last updated

According to the data and stats that were collected, 'Afghan Kitchen Recipes' channel has a mediocre rank. The feed was last updated more than a year ago. In addition 'Afghan Kitchen Recipes' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Afghan Kitchen Recipes' Channel

A journey to cook amazing Afghan food

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

'Afghan Kitchen Recipes' provides mostly long articles which may indicate the channel’s devotion to elaborated content.

short

long

? Readability Level

'Afghan Kitchen Recipes' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

advanced

basic

? Sentiment Analysis

'Afghan Kitchen Recipes' contains more negatively biased articles than positive or neutral ones (e.g. it may include some critical or negatively biased opinions on the subjects addressed on the channel).

positive

negative

Recent News

Unfortunately Afghan Kitchen Recipes has no news yet.

But you may check out related channels listed below.

Norinj Palau (Rice with orange)

[...] . Step 3 Heat the oil and add the chopped onions. Step 4 Stir and fry them over a medium to high heat until golden brown and soft. Step 5 Add the meat and fry until brown, turning frequently. [...]

Nan-E-Parata (Sweet fried bread)

[...] . Step 9 Heat enough vegetable oil in a large frying-pan and deep-fry the breads over a medium to high heat, one at a time, until light brown. Step 10 They should not be too crisp. Step 11 Remove and [...]

Shami Kebab

[...] of salt. Step 2 Add 3 cups of water in the pressure cooker and cook with the weight on high heat, allow it to whistle 1 time and then reduce the flame and cook for 25-30 minutes. Step 3 Let the [...]

Kebab-E-Jigar (Liver kebab)

[...] Ingredients 2–3 tbs oil 3–4 large onions, finely sliced 1–2 tsp ground coriander seeds salt and pepper to taste 450 g [...]

Nan-E-Parata (Sweet fried bread)

[...] g plain white flour, sifted 1½ tsp salt 1 packet fast-acting yeast 275 ml lukewarm water 12 tbs oil, plus more for deep-frying 50 g icing sugar Method Step 1 Sift the flour with the salt and [...]

Shour Nakhod (Chickpeas With A Mint Sauce)

[...] (for dressing) 2 pinches red pepper (for dressing) 4 tbs white wine vinegar (for dressing) Method Step 1 Soak the chickpeas in the water for several hours, or overnight. Step 2 Put the chickpeas, [...]

Shami Kebab

[...] 1 teaspoon salt (to taste) 1 teaspoon coriander powder 3½ cups water Oil for pan frying Method Step 1 Fry the meat in a pressure cooker with half cup of oil, onion, 2 cloves garlic and a [...]

Shami Kebab

[...] Shami kebab is a popular Afghan variety of kebab. They are often garnished with lemon juice and/or sliced [...]

Mantu (Beef Dumplings)

[...] (freshly ground) Ingredients for Topping 1 cup Chana Lentils ½ pound Ground Beef/Lamb 1 medium Onion (finely chopped) ½ tsp. Garlic ½ tsp. Salt ½ tsp. Black Pepper Powder ( [...]

Shami Kebab

[...] patato 2 egg (well beaten) 4 tablespoon breadcrumbs (needed for coating) 2 cloves garlic 1 medium onion (chopped) 1 teaspoon black peper 1 teaspoon salt (to taste) 1 teaspoon coriander powder 3& [...]

?Key Phrases
Norinj Palau (Rice with orange)

[...] . Step 3 Heat the oil and add the chopped onions. Step 4 Stir and fry them over a medium to high heat until golden brown and soft. Step 5 Add the meat and fry until brown, turning frequently. [...]

Nan-E-Parata (Sweet fried bread)

[...] . Step 9 Heat enough vegetable oil in a large frying-pan and deep-fry the breads over a medium to high heat, one at a time, until light brown. Step 10 They should not be too crisp. Step 11 Remove and [...]

Shami Kebab

[...] of salt. Step 2 Add 3 cups of water in the pressure cooker and cook with the weight on high heat, allow it to whistle 1 time and then reduce the flame and cook for 25-30 minutes. Step 3 Let the [...]

Related channels