All Indian Recipes | Sanjeev Kapoor Recipes

[...] and add the vegetable oil. 02. When the vegetable oil becomes hot, add the ginger and garlic paste. 03. Let the paste to cook until it gets a nice, [...]

[...] it is cooked. 04: For the masala gravy, place the pan over high heat and add the ghee (or the vegetable oil). When the ghee is hot, add the onions and fry them for 5 minutes or until they turn golden. [...]

[...] them to a smooth paste and set it aside. 06. Place a pan over high heat, add the rest of the vegetable oil and the curry leaves, the minced onions and the diced green chilli. 07. When the onions are [...]

[...] powder 4 ½ tsp of coarsely ground black pepper 1 pinch of salt or as per taste 4 tbsp of vegetable oil 3 green chillies ½ tsp of cumin seeds 1 tsp of mustard seeds 8 curry leaves 1 ½ tbsp of minced [...]

[...] of the onions turn golden brown. After the onions are properly cooked, add the ginger and garlic paste. Stir the mixture and let it cook until the smell of ginger and garlic paste completely [...]

[...] of salt 500 g of ground chicken (any other meat will work just fine) 2 tbsp of ginger and garlic paste 2 tsp of Garam Masala 1 tsp of red chilli powder one handful of fresh coriander leaves, [...]

[...] , salt, black pepper, asafoetida and chilli powder) 1 tsp of soya sauce 1 tbsp of ginger and garlic paste 2 tbsp of rice flour 4 tbsp of besan (chickpea flour) 125 ml of water 10 tbsp of vegetable oil [...]

[...] degi mirch 1 tsp of red chilli powder 2 tbsp of vegetable oil ½ tbsp of ginger paste 2 tbsp of garlic paste 1 can of crushed tomatoes 100 g of fried onions 1 handful of green coriander leaves, minced [...]

[...] minutes, add the chopped tomato, along with the green chillies, minced. , add the spices: turmeric powder, chilli powder and coriander powder and a pinch of salt. Cook the mixture, uncovered, for [...]

[...] Discard bundle of tealeaves. combine along cumin powder, red chilly powder, coriander powder, turmeric powder and amchur. 3. Dry roast cumin seeds until dark brown. Dry roast anardana and grind to a [...]

[...] 1tbsp 04. peas 125 grams 05. Mushrooms 200 grams 06. Coriiender leaves finally chopped 07.Turmeric powder 1/2 tsp 08.Red chilly powder 1/2 tsp 09.Garam masala 1/2 tsp 10.coriender powder 2tsp 11.Oil [...]

[...] Recipe  (Ingredients): 1 kg of chicken parts, with bones 4 tbsp of plain yogurt 2 tsp of turmeric powder 4 ½ tsp of coarsely ground black pepper 1 pinch of salt or as per taste 4 tbsp of vegetable [...]

[...] 5. Salt to taste 6. 1 inch piece Ginger 7. 1/4 teaspoon Asafoetida 8. 8 tablespoons Ghee 9. 2 Green chillies 10. 10-12 Curry leaves 11. 20 Cashew Nuts Venn Pongal Recipe Cooking Instructions : 1. Wash [...]

[...] grams Yam 8. 1/4 cup shelled Green peas 9. salt to taste 10. 1/2 cup scraped Coconut 11. 4 Green chillies 12. 1 1/2 teaspoons Cumin seeds 13. 1 tablespoon rice 14. 1 1/2 cups Yogurt 15. 10-12 Curry [...]

[...] Banana flower(kel phool) 2. ¼ teaspoon Turmeric powder 3. 2 tablespoon Tamarind pulp 4. 2 green chillies 5. ½ teaspoon Mustard seeds 6. 1 teaspoon Split black gram skinless (dhuli urad dal) 7. 2 [...]

[...] in rings 1 cup of onion paste 1 ½ tbsp of minced garlic 1 tbsp of grated ginger 2 green chillies, minced 2 tbsp of vegetable oil 3 tbsp of ghee (clarified butter) 1 tbsp of sugar or [...]

[...] How to make Chicken Tikka Noodles Recipe Directions: 01. Place a large pan over medium or high heat and add the vegetable oil. When the oil is heated, add the chopped garlic, the tomato [...]

[...] . If you have the time, it would be ideal to keep it in the fridge overnight. Place a pan over high heat and add the vegetable oil. When the oil is hot, fry the green chillies that will be used [...]

[...] and let it marinate for 30 minutes or for a full night, if possible. 03. Place a pan over high heat and add 2 tablespoons of oil. When the oil has heated add the coriander seeds, after few seconds [...]

[...] and sauté. Add the seared flower and therefore the metric capacity unit mixture. 7.Toss on high heat for a handful of minutes and so scale back the warmth and keep stirring until it starts sizzling. [...]

[...] the juice of lemon 1 tbsp of chopped coriander 4 tsp of garlic paste and ginger paste 2 tsp chilli powder 1 tsp salt or as per taste ½ tsp of turmeric 4 tomatoes, chopped 1 sliced onion 2 ½ cm of [...]

[...] mango powder, cumin, black salt, coriander, dry ginger, salt, black pepper, asafoetida and chilli powder) 1 tsp of soya sauce 1 tbsp of ginger and garlic paste 2 tbsp of rice flour 4 tbsp of besan ( [...]

[...] the chopped tomato, along with the green chillies, minced. , add the spices: turmeric powder, chilli powder and coriander powder and a pinch of salt. Cook the mixture, uncovered, for about 15 minutes, [...]

[...] . 07.Let the chicken cook for few minutes, then add the chopped tomato, the turmeric, the red chilli powder, the salt and stir very well. 08. Cook it for another minute, then add the mango pickle and [...]

[...] dish with rice, fried rice or naans. How to make Kali Mirch Recipe  (Ingredients): 1 kg of chicken parts, with bones 4 tbsp of plain yogurt 2 tsp of turmeric powder 4 ½ tsp of coarsely ground black [...]

[...] How to make Creamy Bengali Chicken Rezala (Directions) 01. In a bowl, marinate the boneless chicken parts with the vegetable oil, the grated ginger, minced green chillies, minced garlic, onion paste, [...]

[...] and let it cook until the smell of ginger and garlic paste completely disappears. 05. Add the chicken parts, one by one, trying as much as possible not to place them one over another, but rather [...]

[...] in the fridge to marinate for at least one hour, overnight would be the best. 02. Place the chicken parts on skewers and cover them with the marinade sauce. Place them under a hot grill, while not [...]

[...] , chopped 1 bay leaf 5 whole dry red chillies 2 tbsp of ginger and garlic paste 50 ml of plain yogurt or curd 1 tsp of fennel seeds ½ tsp of onion seeds ¼ tsp of fenugreek seeds ¼ tsp of [...]

[...] hot. How to make Chicken Tikka Masala Recipe Ingredients: 700 g of cubed chicken 250 ml of plain yogurt the juice of lemon 1 tbsp of chopped coriander 4 tsp of garlic paste and ginger paste 2 tsp [...]

[...] . How to make Kali Mirch Recipe  (Ingredients): 1 kg of chicken parts, with bones 4 tbsp of plain yogurt 2 tsp of turmeric powder 4 ½ tsp of coarsely ground black pepper 1 pinch of salt or as per [...]

[...] Chicken Pasanda Recipe Ingredients: 1 kg skinless chicken ½ tbsp of vinegar 250 ml of plain yogurt 1 pinch of salt or as per taste 2 tsp of garam masala 1 tsp of paprika or degi mirch 1 [...]