An Affair from the Heart

[...] up large ones. Print Garlic & Rosemary Heirloom Potatoes Author: An Affair from the Heart Recipe type: Potato Perfectly baked and seasoned heirloom potatoes will be a prefect side in the summer [...]

[...] concoction you see here! — Print {the best} Bloody Mary Author: an affair from the heart Recipe type: Cocktail Serves: 1 drink The Very Best Spicy Bloody Mary! Ingredients ice Absolute [...]

[...] Winning!” Print {Award Winning} "Crack Dip" Author: An Affair from the Heart Recipe type: Cold Appetizer/ Dip This "Crack Dip" gets it name from the fact that it is [...]

[...] Spiced Streusel Banana Bread / Gift Idea / Printable Tag Author: An Affair from the Heart Recipe type: bread Looking for a great banana bread recipe? Or maybe a perfect gift for a teacher or a [...]

[...] , work the two doughs together a little longer.) Roll in sugar/cinnamon mixture. Place on cookie sheet. Bake for 9-11 minutes or until edges are golden brown. Leave on cookie sheet for about 5 [...]

[...] . Cover and refrigerate overnight. Preheat oven to 350 degrees. On a parchment paper lined cookie sheet, scoop dough with a large scoop, we are making BIG cookies here. Bake for 11-12 minutes. Cool [...]

[...] ). Form dough balls, roll cookie dough balls in sugar, and drop rounded balls onto an ungreased cookie sheet. Bake for 8-10 minutes. Watch them closely, because in order for them to be soft and chewy, [...]

[...] and form into a dome. Mine was a couple of inches high. (I did have some left over) Bake on a cookie sheet for 20 minutes or until golden brown. Serve immediately. To serve: Place ramekin on a small [...]

[...] . Repeat for the other half of dough and apples. Spray a piece of plastic wrap with non-stick cooking spray, and use to cover the bundt pan. Let dough rise for 2-3 hours. It will double in size! [...]

[...] powdered sugar Instructions Preheat oven to 350 degrees and spray a bundt pan with non-stick cooking spray. In your mixer slowly combine all of the cake ingredients, EXCEPT the chocolate, for 30 [...]

[...] and rinsed Instructions Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Pour a small amount of sauce in the bottom of your dish and spread to cover. Lay frozen [...]

[...] 1 egg, slightly beaten Instructions Preheat oven to 350 degrees. Prepare a loaf pan with non-stick cooking spray. Combine all ingredients in a bowl, using your hands. Form into a loaf. Bake uncovered [...]

[...] For the CRUST: 1½ cups finely crushed chocolate sandwich cookies,(Oreos) -about ½ of a 14 ounce package 2-3 Tablespoons of melted butter (I use salted) For the CHEESECAKE: 3 - 8 ounce packages of [...]

[...] , mushrooms and olives, and topped with MORE cheese. Done in 30 minutes! Ingredients 1 - 12 ounce package of spaghetti, cooked al dente 4 Tablespoons Low fat chive and onion cream cheese 1 can cream [...]

[...] when served up with all of the taco toppings! Ingredients 2 pounds lean ground beef 1 - 1 ounce package of taco seasoning mix 2 eggs ½ sour cream (+ more for serving) 1 cup crushed tortilla chips [...]

[...] of Cream of Chicken Soup 1 teaspoon chopped Cilantro 8 soft flour taco sized tortillas (12 ounce package) cut into bite sized pieces 10 slices of Cheddar/Jack Cheese Instructions Preheat oven to 350 [...]

[...] be easier to enter.  Follow some great pages via social media, let us know what your favorite cookie is.  Enter now through December 7th, 2014, a winner will be chosen on December 8th, [...]

[...] friends to contribute to this post I have for you today.  I asked them to share their favorite cookie, and I have a HUGE assortment here for you! Grab a glass of milk and sit back and relax [...]

[...] I bet if you polled a group of people and asked what their favorite cookie was they would tell you chocolate chip.  So, the only thing better than a classic chocolate [...]