Anvideli LLC: Latest News
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¿Tuna or Bonito del Norte? Learn their differences.
The "bonito del norte" and tuna are very similar, excepting some differences that are detailed below. The campaign started and with it comes a big question...
Getaria, winner of the contest "Google Model Your Town 2012"
Recalling, Getaria was the winner of the contest "Google Model Your Town 2012" www.getaria3d.com Never is too late to show you how beauty is our villager...
'The Mentalist' rides waves in Getaria and Zarautz
Simon Baker, star of the hit show, is a big fan of surfing and has used the summer to enjoy the beaches Gipuzkoa. Simon Baker, star of the hit show ...
Sardines, anchovies and boquerones with your special pairings
If we speak about parpuja, malaga, manola, pouter, shoemaker ... many people will not know what we mean, but if we drop names like anchovy, herring, sprat...
Genetic identification of Cantabrian anchovy: a top-quality fish (part 1)
General characteristics of the species The Cantabrian anchovy, main representative of Getaria fish, is a small pelagic fish, like the sardine, the Atlantic...
Getaria Anchovy From the Cantabrian Sea
The Anchovy from the Bay of Biscay is one of the fishing products of most commercial importance to the Basque Country, and especially to Getaria, and...
The Ventresca and "Bonito del Norte" preparation
The first step is always a good product reception and storage: – Bonito del Norte and Yellow-fin. – Raw materials: oil, brine, vinegar, … – Package...
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Getaria Anchovy From the Cantabrian Sea
[...] in 2009 the anchovy has recovered to its previous position of importance. Secondly, the Cantabrian anchovy is one of the iconic fish of Basque culinary culture. It is prized for consumption both raw [...]
Genetic identification of Cantabrian anchovy: a top-quality fish (part 1)
[...] General characteristics of the species The Cantabrian anchovy, main representative of Getaria fish, is a small pelagic fish, like the sardine, the [...]
Getaria Anchovy From the Cantabrian Sea
The Anchovy from the Bay of Biscay is one of the fishing products of most commercial importance to the Basque Country, and especially to Getaria, and [...]
Getaria Anchovy From the Cantabrian Sea
[...] and taste that give it its value. Thus, to ensure maximum quality, it is essential that Cantabrian anchovies be eaten as soon as possible, no more than a few hours after it is caught, before it [...]
Genetic identification of Cantabrian anchovy: a top-quality fish (part 1)
[...] , the Black Sea and the Azov Sea. Growing to a maximum size of 20 cm (8 inches), the anchovy varies in abundance by nature. lt has a very short life cycle: anchovies very rarely live for more [...]
¿Tuna or Bonito del Norte? Learn their differences.
[...] a very unique flavor, specially when conserved in olive oil. Both fishes posses very similar water soluble vitamins and minerals from group B. [...]
Getaria Anchovy From the Cantabrian Sea
[...] in 2009 the anchovy has recovered to its previous position of importance. Secondly, the Cantabrian anchovy is one of the iconic fish of Basque culinary culture. It is prized for consumption both raw [...]
Genetic identification of Cantabrian anchovy: a top-quality fish (part 1)
[...] General characteristics of the species The Cantabrian anchovy, main representative of Getaria fish, is a small pelagic fish, like the sardine, the [...]
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