Anvideli LLC: Latest News

[...] in 2009 the anchovy has recovered to its previous position of importance. Secondly, the Cantabrian anchovy is one of the iconic fish of Basque culinary culture. It is prized for consumption both raw [...]

[...] General characteristics of the species The Cantabrian anchovy, main representative of Getaria fish, is a small pelagic fish, like the sardine, the [...]

The Anchovy from the Bay of Biscay is one of the fishing products of most commercial importance to the Basque Country, and especially to Getaria, and [...]

[...] and taste that give it its value. Thus, to ensure maximum quality, it is essential that Cantabrian anchovies be eaten as soon as possible, no more than a few hours after it is caught, before it [...]

[...] , the Black Sea and the Azov Sea. Growing to a maximum size of 20 cm (8 inches), the anchovy varies in abundance by nature. lt has a very short life cycle: anchovies very rarely live for more [...]

[...] a very unique flavor, specially when conserved in olive oil. Both fishes posses very similar water soluble vitamins and minerals from group B. [...]