Australian Gluten-Free Life Magazine

[...] and two children on a wheat farm in the Riverina region of NSW. Her son was diagnosed with coeliac disease two years ago. Six months later her husband Paul learnt that he too was a coeliac. She shares [...]

[...] with coeliac disease could have almost double the risk of coronary artery disease when compared with the rest of [...]

[...] a lunchbox. So I found myself developing the recipes. And now here I am! How did you explain coeliac disease to your daughter after the diagnosis? Our daughter was 4 ½ when she was diagnosed. At the [...]

[...] saying that evidence-based media research has found this to be a safe level for people with coeliac disease. In a statement released on the matter Coeliac Australia said, “our priority is to ensure [...]

[...] visit One Hungry Mami. The post AGFL Meets Brenda De La Piedra appeared first on Australian Gluten-Free Life Magazine. [...]

[...] Image: Brandee Meier The post Gluten-Free Bread with Four Seeds appeared first on Australian Gluten-Free Life Magazine. [...]

[...] purchase a back issue here. The post Coffee and Coeliac Disease appeared first on Australian Gluten-Free Life Magazine. [...]

[...] cheaper when you grow your own. The post Gluten-Free On A Budget appeared first on Australian Gluten-Free Life Magazine. [...]

[...] to the needs of these international workers. It’s good news for those travelling on a gluten-free diet as it means you can pick up a number of your favourite gluten-free foods in the health food [...]

[...] & Bar. Traditional Italian might not be the first cuisine one thinks of on a gluten-free diet but the team at Gigi’s know all about cross contamination. All of their risotto’s [...]

[...] of gluten (from undetectable to <20ppm) will increase overall gluten ingestion in a gluten-free diet. For an undetermined proportion of patients with CD, this will lead to adverse health [...]

[...] be a very different story. The town we live in has 500 people and I know of ten who follow a gluten-free diet. We have a Facebook page that we use to tell each other about new products, recipes or [...]

[...] Gigi’s know all about cross contamination. All of their risotto’s are gluten-free and gluten-free pasta is available. The kitchen also has gluten-free bread on hand to make brushcetta and it’ [...]

[...] favou­rite pantry items on sale stock up. The major supermar­kets often have sales on gluten-free pasta, cereals and bread. Take advantage when you can. Snack Smart Carrying gluten-free [...]

[...] problem. Eating out is hard because you feel like you’re being a burden asking about gluten-free options then worry if the food is actually gluten-free. Especially when one place responded “ [...]

[...] look for restaurants that specialise in dishes from this area. Dosa is one of our favourite gluten-free options, but check with staff when ordering that it’s not cooked on the same surface as wheat- [...]

[...] Little hands will enjoy making and devouring these gluten-free ice-cream sandwiches. Makes 6 Prep Time 15 minutes Ingredients 12 gluten-free biscuits (any flavour [...]

Issue Two is now on-sale and it’s packed full of amazing articles and recipes. Check out some of the highlights you can expect from Australian Glute [...]

[...] fresh meat are all gluten-free. Make it to Bake it Most supermarkets now stock a range of gluten-free flours, but when you compare the prices to those containing gluten, you start to see why your [...]