Bar – i

[...] Liquor cost is an important factor impacting the profitability of your bar. If you are able to reduce your [...]

[...] for bars and restaurants means I spend a lot of time thinking about liquor inventory and liquor cost. Here are some of my thoughts on liquor cost in the US hospitality industry: • Over-reliance on [...]

[...] Liquor cost is one of the primary ways in which bars evaluate their performance. Ultimately, the lower your [...]

[...] in numerous previous articles, many bars have poor inventory control since they over-rely on liquor cost and don’t have an effective liquor inventory system implemented at their bar. The issue [...]

[...] important advice that will help you set up your new bar or restaurant for success. Choosing a POS System Choosing the right POS system is critical to the success of your new restaurant. Many owners [...]

[...] of money for drinks made with it. When new products don’t receive their own button on the POS system, bartenders are forced to find creative ways to ring in the product. Often, this is [...]

[...] ;open” buttons whenever possible. Instead, it is better to have specific buttons on your POS system for every drink that potentially will be ordered. In order to determine which buttons need to [...]

[...] make smart, strategic pricing decisions that will help you maximize your profits. Optimize Your POS System to Leverage Brand-Specific Pricing One factor that impacts the price of a drink is branding. [...]

[...] Liquor inventory isn’t exactly the most enjoyable part of running a bar. It can be tedious work that [...]

[...] Bars and restaurants are increasingly using bar inventory software to assist them with their liquor inventory. While there are a large variety of types of bar inventory software, most share the common [...]

[...] in sales, not an increase in cost. Start Early and Complete in One Day No one likes doing liquor inventory. However, it is still an important task which must be taken seriously. If you try to count [...]

[...] . Problems like what you are describing are the reason we developed a better way to perform liquor inventory. I used to be in the same situation. I would spend about 2+ hours counting closets, coolers [...]

[...] the amount of time you spend performing inventory-related tasks. With Bar-i’s liquor inventory system, you simply hold onto your inventory invoices and let us do all of the data entry for you. [...]

[...] that get rung in. Over time, this will cost your bar thousands of dollars. When your liquor inventory system doesn’t go into enough detail for you to compare what is rung in with what was poured, [...]

[...] on bars’ profits. Reasons for a Bouncing Liquor Cost The use of an outdated liquor inventory system will significantly increase the likelihood that you will experience a bouncing [...]

[...] important followed by the trade-off between ease and cost. What do I mean by an effective liquor inventory system? Most bars in the US still perform their liquor inventory each period in order to [...]

[...] seen a substantial improvement in the quality and profitability of their draft beer. Please contact Bar-I today to find out how we can help improve the efficiency and profitability of your bar. [...]

[...] 4 tips that will help your servers improve their customer service and maximize tips. Please contact Bar-i today to learn how our bar inventory system can help you maximize profits and improve your [...]

[...] maximize the value these promotions can provide to both your customers and your bar. Please contact Bar-i today to find out how our bar inventory system can help you maximize profits and improve your [...]

[...] . You can also click on a link below the video to download the worksheet for free. Please contact Bar-i today to learn how our bar inventory system can help you maximize profits and improve your [...]

[...] A blog video discussing the primary types of liquor inventory systems which are designed specifically for bars and restaurants Read related blog articles: [...]

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[...] were providing for bar owners. While it was interesting to see all of the competing liquor inventory systems on display at the trade show, Scott and Jamie left the event confident that Bar-i is [...]

[...] like tableside ordering which is available with both types of systems. Related posts: Liquor inventory systems Timed events on your bar's POS How to program your bar's POS system Browse all recent [...]

[...] of our clients reduce their liquor cost by an average of 3% after implementing our liquor inventory software. However, the benefits do not stop there. There are essentially 5 main benefits you can [...]

[...] times, bar owners have sought to cut costs as they see revenues stagnate and Bar-i’s liquor inventory software allows many operators to cut their liquor costs by more 3% in most cases. “Overall we [...]

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[...]     Here’s why I think you should use our liquor inventory spreadsheet: • Our liquor inventory spreadsheet will provide a very fast and easy way for you to [...]

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[...] articles Video - Bar-i product demo Signup to our emails Tags: Liquor Inventory, How to Inventory Liquor, Bar Liquor Inventory, Liquor Inventory Spreadsheet, Liquor Inventory Software, Liquor [...]

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