Batch-22

[...] craft beer in 10 minutes with a handheld infuser bottle (digitaltrends.com) Filed under: Homebrewing Tagged: Beer, Beer tap, Bottle, Homebrewing, mini kegs, Recreation, Refrigerator, tap a draft [...]

[...] work fine for a pale ale (less hops) or a blonde (less malt and less hops). Filed under: Homebrewing Tagged: Beer, Homebrew, Hops, India Pale Ale, Pale ale [...]

[...] 159 F) Sparge Water: 4.2 gal Sparge Water Temperature: 168.0 F *65% efficiency Filed under: Homebrewing Tagged: Jago Bay Pale Ale, sierra nevada pale ale [...]

[...] by Malt Konocti Mashers, aka Lake County Homebrewers, on their Facebook page. Filed under: Homebrewing Tagged: Northern California Homebrewers, Northern California Homebrewers Festival [...]

[...] Today we brewed the ‘House’ India Pale Ale. The wort’s color looks much more like the picture on the right. It looked like an SRM [...]

[...] ) and some homebrew to share if you have any ready.  Paul and I will have two versions of an India Pale Ale that was brewed at the Lake County Home Wine Makers Festival on June 23rd. Related articles [...]

[...] . Consequently, Paul and I demonstrated the steps necessary to make an all-grain batch of India Pale Ale called Hoppiness is an IPA. Its (10 gallon) recipe is available here as a PDF. Technically, [...]

[...] struck twice and a second TAD leaked. The TAD needs to be checked constantly.] My version of Laurel IPA. Slightly cloudy with a SRM color around 6. Well, gluttons for punishment that we are, today we [...]

[...] on Brew Disasters: House Pale Ale (52beers.wordpress.com) Thinking the next batch ought to be a Laurel IPA (52beers.wordpress.com) Try Lagunitas’ 22-ounce bottles — a great deal in craft [...]

[...] Laurel India Pale Ale (52beers.wordpress.com) Brew Your Own Beer (answers.com) Brew Day Notes: Laurel IPA (52beers.wordpress.com) Filed under: beer, Brewology, Homebrewing, Lake County Homebrewers, [...]

[...] Cover via Amazon Yesterday at flog this dead brewing we made an American pale ale (definition here). And, for the first time ever in our brewing history, we made a 10 gallon [...]

[...] least as far as alcoholic content is concerned. Related articles This Week in BrewZasters: American Pale Ale (52beers.wordpress.com) Filed under: Homebrewing Tagged: alpha acids, American pale ale, [...]

[...] Accidental IPA. It was supposed to be an American Pale Ale. When it was brewed two weeks ago, the Accidental IPA was supposed to be an American Pale [...]

[...] had responded to those (see the comments). An Unexpected IPA. It was supposed to be an American Pale Ale. Thinking there was no time like the present to start tracking my brewing online, I tried [...]

[...] the podcasts on toxicology of home brewing. In this video they show how to brew an India Pale Ale in less than an hour (~45 minutes, not counting fermenting and bottling time). This technique [...]

[...] .com) Filed under: Craft Beers, Lake County Homebrewers, The Business of Brewing Tagged: American pale ale, Beer, Brew, Brewery, Clearlake, copper bar, first impressions, home brewer, Kelsey Creek, [...]

[...] for the home brew portion of this event. The two beers were part of a split batch of our House Pale Ale (recipe here); one batch was pitched with Safale S-05 yeast and dry-hopped with Australian [...]

[...] I’m brewing the house pale ale today. The minor changes made to the 10 gallon recipe below are 20g of gypsum in the mash and [...]

[...] and judge against a previous batch, this last batch had 1 ounce of Sinamar added to the 10 gallon batch. I like how it looks and it doesn’t have that syrupy characteristic that I associate [...]

[...] color without the flavor that would come from Chocolate malt or Midnight wheat. This is a 10 gallon batch and the mash efficiency is at 82%. If your efficiency is higher or lower, you will need to [...]

[...] /Washington/Publications/Hops/index.asp Filed under: Brewology, The Business of Brewing Tagged: Agriculture, Beer, Business, Food and Related Products, Government, Hops, NASS, National [...]

[...] : Busy living the Entrepreneurial Dream (prweb.com) Filed under: Craft Beers, The Business of Brewing Tagged: Beer, Brewer, Brown Ale, Cask ale, Delaware, Dogfish Head, Dogfish Head Brewery, [...]

[...] .wordpress.com) Filed under: Craft Beers, Lake County Homebrewers, The Business of Brewing Tagged: American pale ale, Beer, Brew, Brewery, Clearlake, copper bar, first impressions, home [...]

[...] tastings of already-made home-brewed beer. Two weekends ago my friend (and prez of the Lake County Homebrewers) Paul and I manned a booth for our homebrewing club at the  Lake County Home Wine Makers [...]

[...] Homebrew Club Meeting April 23, 2012 at Guido’s Pizza (52beers.wordpress.com) Lake County Homebrewers to do a Big Brew for National Homebrew Day – May 5 (52beers.wordpress.com) A Golden [...]

[...] a single type of hop–in this case the Falconer’s Flight hop. Many in the Lake County Homebrewers club are brewing these Single Hop Experiment (SHE) ales this month with the plan to [...]

[...] as part of the American Homebrewers Association‘s Learn to Homebrew Day our club the Lake County Homebrewers set up our equipment at Guido’s Pizza in Kelseyville, CA to demonstrate and explain how [...]