Bites of Pleasure

[...] Tourism and Umbria on the Blog for hosting our trip. Truffle Hunting in Umbria is a post from: food blog Bites of Pleasure. [...]

[...] them struggled to find a good place to eat and they [...] Where to Eat in Berat is a post from: food blog Bites of Pleasure. [...]

[...] washed houses. I love little towns like this and [...] Taps Cakes from Cadaques is a post from: food blog Bites of Pleasure. [...]

[...] disappointed with the meals I’ve had. [...] No Reservations in Croatia is a post from: food blog Bites of Pleasure. [...]

[...] that blew our umbrellas inside out, you could not stop me from heading into the woods to go truffle hunting in Umbria. It’s something I’ve always been curious about and I was interested to [...]

[...] hunt and warm hospitality and to Umbria Tourism and Umbria on the Blog for hosting our trip. Truffle Hunting in Umbria is a post from: food blog Bites of Pleasure. [...]

[...] villa in Besalu where a private chef joined us to explain the finer details of making seafood paella. I’ve made vegetarian paella before which, while delicious, was perhaps not that ‘authentic’. [...]

[...] villa in Besalu where a private chef joined us to explain the finer details of making seafood paella. I’ve made vegetarian paella before which, while delicious, was perhaps not that ‘ [...]

[...] alternative to the prosciutto based dish enjoyed by my fellow diners. Another favourite of the cucina povera movement is one of the simplest pasta dishes of all time, cacio e pepe. Spaghetti, Pecorino [...]

[...] to this style of cooking is using high quality, local, seasonal ingredients. Peasant food or cucina povera (literally poor kitchen) as it’s known in Italian is popular around the world at the [...]

[...] the best Kouign Amman in the country. Finally last week I got lucky when I stumbled upon Maison Georges Larnicol which opened in Saint Michel just last month. They have a massive range of kouignettes [...]

[...] to trying one. I’d planned on having a tasting in Brittany [...] Kouignettes at Maison Georges Larnicol is a post from: food blog Bites of Pleasure. [...]

[...] I should start by saying this is the only seafood restaurant in Rome I have tried so I can’t really say if it’s the best or not but it definitely could [...]

[...] I should start by saying this is the only seafood restaurant in Rome I have tried so I can’t really say if it’s the best or not but it [...]

[...] The 9 course degustation menu at Divinum restaurant in Girona would have to be one of my favourite meals in recent memory. [...]

[...] The 9 course degustation menu at Divinum restaurant in Girona would have to be one of my favourite meals in recent memory. [...]

[...] have to be one of my favourite meals in recent memory. Each course was a modern take on a traditional Catalan dish using simple seasonal ingredients and each course was delicious. The meal started off [...]

[...] have to be one of my favourite meals in recent memory. Each course was a modern take on a traditional Catalan dish using simple seasonal ingredients and each course was delicious. The meal started off [...]

[...] chef joined us to explain the finer details of making seafood paella. I’ve made vegetarian paella before which, while delicious, was perhaps not that ‘authentic’. This seafood paella [...]

[...] chef joined us to explain the finer details of making seafood paella. I’ve made vegetarian paella before which, while delicious, was perhaps not that ‘authentic’. This seafood [...]

[...] vegetarian paella before which, while delicious, was perhaps not that ‘authentic’. This seafood paella recipe however is definitely the real thing made by a local Catalan. It’s up to you what [...]

[...] paella before which, while delicious, was perhaps not that ‘authentic’. This seafood paella recipe however is definitely the real [...] Making Seafood Paella in Besalu is a post from: food [...]