Bits Of Carey

[...] I am proud to announce that I am an AMC Cookware Brand Ambassador!  When they asked me to have a look at their new gourmet range and also try [...]

[...] or until meat is tender. Slow cooker: Cook for +- 2 hours. This recipe was developed for AMC Cookware . Read my blog post about AMC Cookware, I am proud to announce that I’m one of their [...]

[...] to make this “honeycomb” cannelloni again but at a much smaller scale and I found that my AMC Cookware 16 cm Gourmet High was perfect for 2-3 people.  I love this recipe because it is a one pot [...]

[...] I used my AMC Cookware 24 cm gourmet frying pan to prepare this gloriously easy and moreish one pot wonder. From [...]

[...] now, it will definitely keep things festive and merry! Once you taste it, you can’t stop! Michelle Parkin and I really enjoyed shooting (and drinking) this. Chilled eggnog 2 cups (500 ml) full cream [...]

[...] Michelle Parkin captured some awesome pics at my #MishMoshOfYum Popup dinner at Yoco Eatery. I am beyond [...]

[...] I did a fun project with talented photographer, Michelle Parkin, recently. I love it when two creatives just mesh and work so effortlessly together. After [...]

[...] base, a mixture of mozzarella and cheddar, thin slices of ripe tomato and fresh basil. When Michelle Parkin &  I shot this, we couldn’t resist tucking in. This pizza brought back some fond food [...]

[...] ml) vegetable oil 8 free range chicken drumsticks and thighs 8 good quality pork sausages 250 g streaky bacon or smoked pork rashers, diced 1 large onion, finely chopped 2 celery sticks, diced 2 large [...]

[...] this time, but you can leave skin on, just brown well.) 12 baby onions, peeled 125 g streaky bacon or smoked pork rashers, diced 250 g portobellini or button mushrooms, sliced (brown [...]

[...] extra fibre Willow Creek Parmesan Infused Olive oil Salt and pepper to taste + – 250 g streaky bacon, diced and fried until crispy +- 100 g gorgonzola cheese, broken into pieces +- 8 sage [...]

[...] ). 375 ml milk 1/2 onion, thickly sliced 2 bay leaves 1/2 t (2.5 ml) black peppercorns 125 g streaky bacon, diced 2 T (30 ml) butter 250 g brown mushrooms, sliced 2 T (30 ml) flour 1 c (250 ml) grated [...]

[...] ? Baked Haddock & Eggs 2 T (30 ml) butter 80 g baby spinach 1/2 c (125 ml) finely grated parmesan cheese 250 g haddock/smoked hake portions (bones and skin removed) 100 g mini asparagus spears (or [...]

[...] cheese and 1/2 c (125 ml) extra for topping,  1/4 cup (60 ml) finely grated parmesan cheese and 2 eggs. Mix the cooled steamed cauliflower, cheese and eggs together until well [...]

[...] creamy mashed potato mixture with porcini mushrooms, a hint of truffle infused olive oil and parmesan cheese. For dipping, I made a quick a tarragon and lemon mayo dip but a melted garlic butter will [...]

[...] , washed and julienned 2 t (10 ml) olive oil Salt and pepper to taste To serve: Grated parmesan cheese Method Meatballs: Heat the oil in a large frying pan and saute the onions and garlic until [...]

[...] the beans and heat through for another 10 minutes. Season to taste. Serve immediately with garlic bruschetta or crusty bread. TIP: Add kale or spinach at the last few minutes of the cooking time. This [...]

[...] bones. Roasted to perfection, the marrow is soft and almost creamy – delicious spread onto garlic bruschetta and served with something tart & fresh and also something sweet. Chimichurri has a [...]

[...] before serving.  Can be prepared up to 3 days in advance. Spread generously onto garlic bruschetta. TIPS: Replace exotic mushrooms with brown mushrooms –  they have loads of flavour [...]

[...] .  Or enjoy as a pretty substantial and utterly mouthwatering meat free meal with some garlic bruschetta. Mediterranean Aubergine Salad +- 12 baby aubergines/eggplants olive oil for drizzling [...]

[...] and crispy. My absolute best.  I also do hot cross bun french toast with cheese,  crispy bacon and maple syrup and lastly, with the leftovers, I enjoy making hot cross bun “bread and [...]

[...] the breakfast… I had the Graze benedict. Homemade sweet potato hash browns topped with crispy bacon, soft poached egg and hollandaise. I highly recommend this. J had the full Graze with [...]

[...] sprouts, I usually eat them  with butter and nutmeg or over christmas time, I do them with crispy bacon and pine nuts. I think they work beautifully with smoked fish or anything smoked for that [...]

[...] skin and fluffy mashy flesh topped with rich mushroom and black garlic sauce AND a duo of crispy bacon – crumbs and shards, nogal. Let me just talk about black garlic for a sec, I found these black [...]

[...] white flour pinch of salt 4 large eggs 1 large egg, beaten (extra) Ragu: 700 g fresh mixed exotic mushrooms, roughly chopped or quartered 25 g dried exotic mushrooms soaked in 60 ml hot water 2 T (30 [...]

[...] & Exotic Mushroom Stir-Fry 250 g beef steak, thinly sliced 1 T (15 ml) cooking oil 200 g exotic mushrooms (enoki, shitake and king oyster), sliced 6 spring onions, finely sliced on the diagonal +- [...]

[...] with warm brioche rolls – pure mushroom heaven! Creamy Exotic Mushroom Soup 500 g assorted exotic mushrooms (shiitake, enoki and king oyster) 1 fat clove garlic, crushed 50 g salted butter A good [...]

[...] I had loads of Nouvelle exotic mushrooms in my fridge recently and thought, “How about a mushroom pate? Better yet, how about a [...]

[...] (15 ml) butter and 1 t (5 ml) olive oil +- 300 g linguini or wholewheat 200 g baby spinach +- 250 ml cream +- 125 ml pasta cooking water juice and zest of 1 lemon Salt and pepper to taste To serve: [...]

[...] .25 ml) of freshly ground nutmeg 2 bay leaves handful of basil leaves, chopped +- 125 – 250 ml cream or milk Salt and pepper to taste Bruschetta: 250 g assorted baby tomatoes 1 T (15 ml) [...]

[...] tomato paste Salt, pepper and sugar to taste Handful of chopped basil “White sauce”: 250 ml cream 250 ml sour cream 3 T (45 ml) parmesan infused oil 1 c (250 ml) finely grated parmesan [...]

[...] 250 g brown mushrooms, sliced 4 cloves black garlic, chopped 1 t (5 ml) dried rosemary 250 ml cream Freshly ground salt and pepper to taste micro rocket leaves Method: Preheat the oven to 200°C. [...]