Breathe + Eat + Live

[...] to: A grilled corn, tomato, onion, and cilantro relish in this plate – Along with refried black beans and steamed white rice, and Mahi Mahi filet. Meal #1: This is a simple, and “cheap” meal to [...]

[...] know how to do – TACOS. You can call these my “trash can” breakfast tacos: Eggs, black beans, onion, tomato, with Mrs. Renfrost’s Habanero Salsa. Check out those amazing seasonal [...]

[...] , Mango, Tomato, Garlic, Onion, Ginger, and Mint leaves. Step 1: PREP! Steam about 2 cups of brown rice 1 hour before you begin prepping your vegetables/herbs. I just use a small boiling pot, and add [...]

[...] ? Here’s some of my grilled Tilapia fish tacos, with a mango pico. Pair it with some brown rice, black beans, and steamed broccoli tossed in a little bit of butter, and there’s dinner! [...]

[...] : the Austin Eastcider Original and Top Gold ciders were just the delight to enjoy on an open outdoor patio. Thanking the Gods for such beautiful weather in Austin this past year!  I love invites to [...]

[...] God heard our wishes and granted us, La Mancha Tex-Mex. With a big ol’ shiny sign and open outdoor patio, we were reeled right in as we turned the corner to this rather large eatery. As [...]

[...] , of Millcreek Cacao Roasters Read More... The post Valentine’s Special: A Peek at Millcreek Cacao Roasters Chocolates appeared first on Breathe + Eat + Live. [...]

Does restaurant service matter? If you know my background, you would know I’d have to say, Yes! I’ve lived in Austin, TX a majority of my life, an [...]

Is it Spring already? Let me tell you…the older I get, the faster the years go by it seems! I literally forgot to include a post on my little Cousin [...]

Good Friday, was very good to me. I spent my time sinning away in  the hip and laid back East Austin, sipping on some cool [alcoholic] apple ciders a [...]