CHARUS CUISINE

[...] 1 HOW TO MAKE WHEAT OR ATTE KA HALWA RECIPE Sieve the wheat flour and set aside. Heat a pan on a low flame. Add the ghee and melt it. Step 2 Add wheat flour and roast on a low flame till the raw smell [...]

[...] TO MAKE OR PREPARE AVAL OR POHA RECIPE Heat a pan and dry roast the poha for upto 5 minutes on a low flame.  Remove them in a plate. Once cooled down, grind them to a coarse powder to the rava [...]

[...] cup. Step 3 Heat 2 tablespoons of ghee in a pan. Add jackfruit paste and stir continuously on a low flame till the ghee leaves the sides of the pan. Step 4 Add powdered jaggery to this paste and mix [...]

[...] mixture and mix well.  Saute on a low flame for 4-5 minutes.  Then add turmeric powder, red chilli powder, coriander powder and  salt and [...]

[...] . It should be of thick consistency. Step 3 Heat sufficient oil in a heavy bottomed pan on a medium flame. Once hot, drop small portions of pakora batter with the help of fingers or with a spoon. Step [...]

[...] , salt and remaining 1/4 cup of semolina to it and mix well. Step 5 Heat refined oil on a medium flame for deep frying. Take some batter in your hand or place the batter on a plastic sheet or [...]

[...] , ghee and grated coconut and mix well. Ensure there are no lumps. Step 3 Heat the pan on a medium flame and keep stirring. Within few minutes, the mixture will start boiling. Keep stirring [...]

[...] , salt, coriander powder and mix well. Step 6 Add tomato puree and cook for 5-6 minutes on a medium flame or till oil separates. Step 7 Add the roasted paneer pieces to this onion-tomato mixture and [...]

[...] during summer. It is a salty, spicy and refreshing summer drink made with curd. Ginger, green chillies, asafoetida and mild spices are added to further enhance its taste. Masala chaas helps to [...]

[...] choice. Ingredients Cooked rice or leftover rice - 1 cup Onion - 1 (medium) (chopped finely) Green chillies - 2 Ginger (adrak) - 1 inch (grated or chopped finely) Coriander powder - 1/2 teaspoon Cumin [...]

[...] oggarane  is a very healthy and delicious snack prepared with puffed rice, onions, tomatoes, green chillies, peanuts and mild spices.  It can be had as a evening snack with a cup of tea.  Mandakki [...]

[...] of asafoetida Cumin (jeera) powder - 1/4 teaspoon Chopped coriander leaves - 1 tablespoon Green chillies -1 (chopped finely) Salt to taste Few ice cubes Method Step 1 HOW TO MAKE OATS SPICED [...]

[...] bhath or bhat is a very popular Maharashtrian rice dish prepared from rice, vegetables, red chilli powder and goda masala and garnished with coriander leaves, coconut and cashewnuts. Goda masala is a [...]

[...] in a bowl and whisk thoroughly.  Add boiled and chopped beetroot pieces, cumin powder, red chilli powder and salt and mix well. Garnish with chopped coriander leaves and serve chilled. Delicious and [...]

[...] healthy and delicious snack made from puffed rice, peanuts, roasted dal, curry leaves, red chilli powder, sugar and salt.  It is very easy and quick to make too and makes up for a tasty evening snack [...]

[...] - 2 tablespoons Peanuts - 2 tablespoons Raisins - 2 tablespoons Fried gram - 1 tablespoon Red chilli powder - 1/2 teaspoon 1 string of curry leaves Sugar - 2 teaspoons Salt to taste Cooking oil - 2 [...]

[...] - 2 tablespoons Cumin seeds - 1/2 teaspoon Amchur/mango powder - 1/2 teaspoon Water as required Method Step 1 HOW TO MAKE GREEN PEAS/MATAR PURI RECIPE Grind the green peas, green chillies, coriander [...]

[...] Urad dal - 1/2 teaspoon Grated coconut - 1/2 cup Sugar - 1 tablespoon (optional) Salt to taste Method Step 1 HOW TO MAKE FENUGREEK LEAVES (METHI) STIR FRY RECIPE Clean the fenugreek leaves thoroughly. [...]

[...] Cinnamon - small 1 inch piece Cloves - 2 Bay leaves or tejpatta - 2 Cardamom pods - 2 Method Step 1 HOW TO MAKE OR PREPARE MIXED VEGETABLE RICE RECIPE Soak basmati rice in sufficient [...]

[...] mixture) - 1 cup Chopped coriander leaves - 1/2 cup Lemon - 2 (diced into half or quarter) Method Step 1 HOW TO MAKE MISAL PAV RECIPE MAHARASHTRIAN STYLE FOR THE MISAL/USSAL Rinse the sprouted beans [...]

[...] . Immerse them in a bowl of water to prevent it from changing the colour. Keep it aside. Step 2 Heat oil in a pan. Add asafoetida and mustard seeds. Once the seeds start spluttering, add urad dal and [...]

[...] Once it is slightly cooled down, peel the skin and grind it to a smooth puree. Set aside. Step 5 Heat oil or butter in a pan . Add cumin seeds and allow them to splutter. Then add slit green chillies [...]

[...] soil it might have on its leaves. Drain the water and chop them finely. Keep it aside. Step 2 Heat oil in a pan on a medium flame. Add cumin seeds and saute till it turns light brown in colour. Step [...]

[...] excess water if required. Add chopped onions and chopped coriander leaves and mix well. Step 3 Heat oil in a heavy bottomed pan or kadai on a medium flame. Take a small ball sized dumpling and drop [...]

[...] Toor dal or arhar dal - 3 tablespoons A pinch of asafoetida (hing) Few curry leaves Chopped coriander leaves - 2 tablespoons Salt to taste FOR SEASONING Ghee -1 tablespoon Mustard seeds - 1 [...]

[...] bhaji masala and add accordingly. Once done, switch off the flame. Garnish pav bhaji with chopped coriander leaves and serve with chopped onions and lemon slices along with buttered pav. TO MAKE [...]

[...] powder - 1 teaspoon Red chilli powder - 1/2 teaspoon Garam masala - 1 teaspoon Salt to taste Chopped coriander leaves - 2 tablespoons Method Step 1 HOW TO MAKE ALOO MASALA RECIPE Wash the potatoes [...]

[...] teaspoon Bay leaves (tejpatta) - 2 1 string of curry leaves Red chilli powder - 1/2 teaspoon Chopped coriander leaves for garnishing 2 tablespoons milk cream (optional) Method Step 1 HOW TO MAKE CHANA [...]

[...] peas - 1 cup Green chillies - 2 Ginger-garlic paste - 1 teaspoon Coriander powder - 1 teaspoon Chopped coriander leaves - 1 tablespoon Onion - 1 (chopped finely) Garam masala powder - 1 teaspoon Cumin [...]

[...] teaspoon Turmeric powder - 1/4 teaspoon Red chilli powder - 1 teaspoon Garam masala - 1 teaspoon Chopped coriander leaves - 2 tablespoons Salt to taste Cooking oil - 2 tablespoons Method Step 1 HOW TO [...]

[...] ) (medium) Red chilli powder - 1/4 teaspoon Chaat masala - 3/4 teaspoon Lemon juice- 1 teaspoon Chopped coriander leaves for garnishing Black salt as per taste Method Step 1 HOW TO MAKE MOONG SPROUTS [...]

[...] - 1/4 teaspoon Garam masala - 1/2 teaspoon Kasuri methi - 2 teaspoons Sugar - 1/2 teaspoon Chopped coriander leaves - 2 tablespoons Salt to taste Butter or oil - 3 tablespoons Method Step 1 HOW TO [...]