CH @ Priston Mill

[...] This Priston Mill love story began back in 2007 when Martin Jackson joined the team of chefs at Priston Mill. [...]

[...] The love story featured in last week's Priston Sweethearts post isn't the only time that Priston Mill has featured in a narrative. Previously, it has been mentioned in and even inspired other [...]

[...] As surely as Conygre Brook runs by and the large iron wheel rotates at Priston Mill, changes are always taking place on the farm and in the farm buildings here. A recent dip into [...]

[...] Over the years many people have visited Priston Mill and this week we had a wounded soldier from the Crimean War and Florence Nightingale too! Sam [...]

[...] The last two weeks have seen the wooden floors of both the Tythe Barn and Watermill refurbished. This précis in a few words what took hours and hours of labour by a [...]

[...] book a wedding this year in December! This limited offer includes the hire of the Watermill and Tythe Barn, reception drinks, mince pies, our ceremony charge and a coach transfer for guests at the end [...]

[...] For years any ceremony that took place in the Tythe Barn was always held on the mezzanine area with an overflow of guests seated on the ground floor. [...]

[...] After a couple of quiet weeks the the Tythe Barn felt alive again with the buzz that invariably accompanies the lead up to any wedding. There [...]

[...] Watermill. A perfect area for guests to relax and mingle in with friends and family during reception drinks, after the wedding breakfast and during the evening. [...]

[...] with an increase in couples opting to have garden games available on the lawns during reception drinks. Giant Jenga, Connect Four and Croquet seem to be the most popular.... [...]

[...] for the weddings. However, mid afternoon the skies cleared and it was possible to have reception drinks and photographs outside. In fact the sun even shone! I think the chefs who were  [...]

[...] This week we had our first Lion Dance in the Watermill garden. During reception drinks outside the bride and groom and their wedding guests were entertained by musicians and an [...]

[...] Maybe those of you who got married at St Luke & St Andrew’s Priston might like to revisit the church - and what better day to come than on [...]

[...] day. There were so many highights, from the initial moving and delightful wedding ceremony at St Luke & St Andrew's conducted by Rev Gordon Ripley through to the last dance, but  the best [...]

[...] ceremony at Priston Church may like to know that there are Christmas cards for sale featuring St Luke & St Andrew’s. If you are interested in buying some please contact Aylet whose details [...]

[...] amount of work required, including felling a couple of trees in the woodland beyond the Watermill garden to raise the canopy and improve the views....... [...]

[...] roses pictured top right in the Tythe Barn garden and the one  pictured bottom left from the Watermill garden not only look amazing but smell especially wonderful too. [...]

[...] , the bride's 14 year old much loved dog, making an appearance at the outdoor ceremony in the Watermill garden as the ring bearer.... [...]

[...] inspired following a rather bizarre incident involving a dead bull found in a pond in the Watermill garden - just a few minutes before a wedding! The author uses his graphic memories of this drama [...]

[...] met Charlie Fry 35 years ago I am sure he couldn’t have imagined that his place of work, Priston Mill Farm, would change as much as it has since then. That the Mill would no longer be... [...]

[...] reminiscing as this September marks the 50th anniversary of the Hopwood family moving into Priston Mill Farm. One of the photos we came across was an aerial shot taken of the farm buildings in 1964. [...]

[...] The recently furnished mezzanine area in the Tythe Barn is great for evening guests to relax in. The comfy sofas and warm lighting [...]

[...] the weddings this weekend, was fitting a new carpet.  The old stair carpet leading up to the mezzanine area in the Tythe Barn was replaced with rather a smart striped woollen one. [...]

[...] For years any ceremony that took place in the Tythe Barn was always held on the mezzanine area with an overflow of guests seated on the ground floor. However, once the Parlour was opened [...]

[...] The gardens are looking wonderful and, with the recent spate of sunny weather, many couples marrying at the Watermill this year have been able to enjoy [...]

[...] perfume and it tasted sublime. The cake was made by Ryan Blackman who has been a chef with PM Hospitality (the hospitality and catering company at Priston Mill and Coombe Lodge) for 5 years. Ryan& [...]

[...] This week’s post has to be about the chefs. A big thank you too all the PM Hospitality chefs, Martin, Jonno, Dave, Ryan, James and Graham, who have worked amazingly long hours to [...]

[...] of knickers! Many thanks to her for keeping us so well entertained and to Andy Carveth of PM Hospitality for donating the arrival drinks and the platters of delightful refreshments. Also many thanks [...]