Comments on: COOKS
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How excited are we to welcome renowned chef, teacher, author and Kuala Lumpur’s food ambassador to Cooks. There is no denying Norman’s talents know no...
It has been a busy and active few months at Cooks. Since January, we have seen a whole raft of courses taking place. Everyone agrees, it is lovely to...
If there is one thing guaranteed to ruin the Christmas dinner, and possibly make you ill, it is an undercooked turkey. Help is at hand with this guide...
A lovely recipe today. Easy to make and can be done now and saved for Christmas Day or as a delicious relish for your Boxing Day Table. It goes so well...
Stollen for Christmas With just over a week to go, hope all your Christmas plans are coming together. if you are still stuck for those last minute gifts...
As Christmas and all the preparation and planning that goes with it comes hurtling towards you at seemingly breakneck speed, here at Cooks we have a few...
Here at Cooks, we love cake, any excuse for a slice especially when we see a Lemon Drizzle like this one. So how excited are we that Cake is about to...
Without a doubt, food allergies are serious. Being able to find the right foods let alone cook them at home is not easy. Here at Cooks, we have been...
As we head towards Christmas at an ever quickening pace, and you are stuck for that elusive Christmas present. We can help. At Cooks, we have a wide...
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[...] Carlton in November 1990. Their first baby, Arthur, was one month old and nobody had lived at Carlton Towers for 20 years. Cold and dark as it was, Emma immediately set about making the house a home [...]
[...] collection of accolades to each of their names. Currently, they’re in charge of managing Carlton Towers in its Events transformation. Their website can be found at www.helmsleyhospitality.com [...]
As we roll towards our last course of the year this week, it is so hard to believe that we only opened the doors to Cooks in May. The past six months [...]
[...] bedrooms for Arthur, Flossy and Grace who soon came along. They are thrilled that Cooks, The Carlton School of Food, will soon be nestled in their home. Gerald has always had a passion for food and [...]
[...] – no surprises – plus a lot of concentration and tons of laughter. Renowned chocolatiere Fiona Sciolti took her packed class of novice chocolate makers through the rudiments of working with [...]
[...] need any help or enquiries about courses, corporate functions, promotions and events, please call Nicola. [...]
[...] a class on the day, this will be redeemed against the cost of a course. Everyone is welcome. Call Nicola on 01405 861662 if you have any questions or wish to book a place. [...]
[...] a look around all the facilities, chat to Cookery School Manager Nicola Shann and Course Director Elaine Lemm who will be happy to answer all your questions. Places on the course are £10, [...]
[...] quite simple with a guidance from someone as experienced as our executive chef at Cooks, Richard Walton Allen. In just a few hours he covered all the above and threw in a few inspirational recipes as [...]
[...] offering at Carlton, Richard will develop and execute the courses available at the school alongside Elaine Lemm. [...]
[...] Carlton in November 1990. Their first baby, Arthur, was one month old and nobody had lived at Carlton Towers for 20 years. Cold and dark as it was, Emma immediately set about making the house a home [...]
[...] collection of accolades to each of their names. Currently, they’re in charge of managing Carlton Towers in its Events transformation. Their website can be found at www.helmsleyhospitality.com [...]
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