Cake Decor Cairns

[...] neglecting my fabulous beginners.... so I am super excited to introduce to you my: Back to Basics Series!! Join me over the next few weeks exploring the 6 different shapes included in the box. Be [...]

[...] Welcome to Part 2 of my Back To Basics series. It is a pleasure to have you all join me over the next few weeks exploring the 6 different [...]

[...] Welcome to Part 3 of my Back To Basics series. It has been so much fun to have you all join me over  these weeks exploring the 6 different [...]

[...] Welcome to Part 4 of my Back To Basics series! This edition is a little over due, but you know that's what happens when I make cakes for my [...]

[...] ! But for now I like to do it "Home Baker" style! Which brings me to today's: Top Tip Friday! (Number 20 mind you!) Before torting your cake, pop it in the freezer for a short [...]

[...] I am about to enjoy a hot chocolate and watch a dvd, but before I go here's this week's Top Tip Friday! Lots of recipes floating around call for self raising flour but what do you do when [...]

[...] ultra small curtain) Ta Da! That ribbon is sitting just lovely! I hope you enjoyed This weeks Top Tip Friday! I love hearing your comments x Share ♡ Inspire ♡ Motivate :: Home Bakers Doing it For [...]

Trying to come up with a title for today's cake decorating tip proved harder than I had expected!  I don't know how else to explain what I mean. Dryi [...]

[...] that the winner of the CakesDecor Gravity Defying Cakes Awards is... Drum Roll Please!... •°°•☆Congratulations☆•°°• Make Pretty Cakes! For the Birds Cake [...]

[...] not a cake snob haha!) Introducing our Next Fabulous Cake seller to be Show cased... Drum Roll Please! Melanie Williamson : The Custom Cakery! I was introduced to Melanie's flippin  [...]

[...] fantabulous home bakers are about to get pimped out!!! Now on to August's winners... Drum Roll Please.... Ta da! ☆Congratulations!☆ Winner with most People's Choice Votes on the original [...]

[...] your eye!! Check them out! And the Top 3 people's choices this month went too.... Drum Roll Please! ☆Congratulations!☆ Winner with most People's Choice Votes on the original photo: .•° [...]

[...] This week has been absolutely cRaZy for me on Cake Decor in Cairns! All the attention my coloured ganache recipe received, stole the show from the past  [...]

[...] standing semi photo tutorial. (And check out Raewyn afterwards) The Making of Fondant Elmo by Cake Decor in Cairns I used Bakels Red fondant treated with 1 teaspoon of CMC/Tylose per 500grams. I [...]

[...] People's Choice : Simply the most likes received on the original photo uploaded to my wall. Cake Decor in Cairns Baked With Love : My own special criteria that is not about skill but the genuine [...]

[...] derived criteria. I fall in love with your cakes You're interactive and supportive to Cake Decor in Cairns main audience of Home Bakers (i.e. you're not a cake snob haha!) Introducing [...]

[...] different shapes included in the box. Be inspired to get your cutters out and make some gorgeous sugar decorations that you can store and use up to 6 months later. So come on let's get started. Get [...]

[...] can buy them individually elsewhere) Be inspired to get your cutters out and make some gorgeous sugar decorations that you can store and use up to 6 months later. So come on let's get started. Ensure [...]

[...] you can buy them individually elsewhere) So let's continue to be inspired to make some gorgeous sugar decorations that you can store and use up to 6 months later. Ensure you have read Part 1 Using [...]

[...]  buy them individually elsewhere.) So let's continue to be inspired to make some gorgeous sugar decorations that you can store and use up to 6 months later! As you can see by the header [...]

[...] as I'd received some stressful news just as it begun, but my lovely attendees were super awesome and they still walked out with some awesome pirate toppers of their own! Arrgh! It was [...]

[...] my Green Chocolate Ganache cake, with fondant accents. And my super awesome, I am so proud of myself, hand modelled Elmo in Fondant!! .•°°•. ☆ .•°°•. [...]

[...] page wall and receive loads of positive feedback for their creative efforts. And because I am super awesome, as a special token of appreciation I always offer the chance to win a couple of small thank [...]

[...] cake that I quickly put together for my nephew and talk you through how to make a personalised fondant logo like the one pictured. Okay, so this cake was supposed to be a last minute sheet cake (slab) [...]

[...] tips on making the fur look. I combined a couple of ideas and Ta da! My 3D standing 100% fondant Elmo Topper was created! This was probably my biggest modelling challenge yet! Recreating a well known [...]

Click to Play Mine Craft Such a busy time of year for my family, it seems like there's birthdays left right and centre! I feel like from June to Dece [...]