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[...] mixture. This is what gives it that yummy crisp! Place your asparagus in a single layer on a baking sheet (I like to use a wire cooling rack on top of the baking sheet for these) and bake at 425 [...]

[...] you like – mine were about 2″ x 2″ and I got about 20 of them out of each crust. Line a baking sheet with parchment paper and spoon a small amount of your cherry filling onto the center of [...]

[...] I do a ton of vinyl projects and it was getting very frustrating  sorting through a box of vinyl rolls to find the color I [...]

Well, it’s been a chilly week here (starting off the day at 1 degree is not my favorite) and we’ve been craving some cozy comfort foods to warm us [...]

[...] for a great treat and an easy way to enjoy a little of everything in each bite. This cornbread recipe can be made into waffles or as regular cornbread – it combines cake mix and cornbread [...]

Well, I’m back on a fitness kick – and one that I really hope to stick to this time! The problem is, I love food and I love to cook so it makes it [...]

I do a ton of vinyl projects and it was getting very frustrating  sorting through a box of vinyl rolls to find the color I wanted . . . When I was th [...]

[...] can be your go-to rolls for when company comes over! Click here to see the recipe: Cheesy Garlic Pull-Apart Rolls I’m linking up with This Gal Cooks for Marvelous Mondays! [...]

Recently, I moved into a 3-story townhome and soon after moving in, realized that this place needed a little TLC to get it where I wanted it to be! Th [...]

[...] cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/3 cup semisweet chocolate chips 1/2 cup pecans Wet Ingredients 1 egg, lightly beaten 1/3 cup non-sweetened applesauce 1/2 cup non-fat Vanilla Greek [...]