Chef Darin Sehnert – Hands on Cooking Classes – Savannah GA

2022-03-17

I have to admit that I wouldn’t normally think of Irish cream liqueur as a flavor I’d typically pair with blueberries. It was that odd combination that...

2022-03-17

Mushroom duxelles is something that might be unfamiliar to you. It’s a staple in classic French cuisine for its use in Beef Wellington, aka “Bouef en...

2022-02-10

These delicious and beautiful cookies are much easier than they might first appear.  This is a recipe I’ve loved since culinary school.  The chewy almond...

2022-02-10

Jambalaya is probably the dish most synonymous with Cajun cuisine.  The cajuns of Louisiana began their migratory journey in the 1600’s when they left...

2022-01-22

Romanian Sour Soup with Meatballs After enjoying this delicious soup at an Atlanta restaurant, I began researching it and put together this recipe so...

2022-01-07

Originating in the Mediterranean area, blood oranges are thought to be a natural hybrid that resulted in an increase in anthocyanin pigments which are...

2021-11-15

Pecan Praline Sweet Potato Casserole Our private label Pecan Praline Honey Pecan butter is a great addition to many things other than just spreading...

2021-10-14

Polish Cabbage and Noodles Cabbage and noodles is a common theme throughout much of central and eastern Europe.  Sometimes pork (usually bacon or ham...

2021-10-07

Obatzda Now a common offering in Bavarian beer gardens, this cheese spread was first created by Katharina Eisenreich, the innkeeper of Germany’s Oldest...

2021-10-06

German Soft Pretzels Soft pretzels are a specialty of the Bavarian region of southern Germany.  They are  a popular snack item in the German beer halls...