Chef Rosalind Chan

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Channel Reputation Rank

#1530
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Chef Rosalind Chan' channel has a mediocre rank. The feed was last updated more than a year ago. In addition 'Chef Rosalind Chan' includes a significant share of images in comparison to the text content. The channel mostly uses short articles along with sentence constructions of the basic readability level, which is a result indicating a well-crafted news inventory on the channel.

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

'Chef Rosalind Chan' has mostly short articles at the moment, however, they might have a great potential to develop their materials and quality in future.

short

long

? Readability Level

'Chef Rosalind Chan' provides texts of a basic readability level which can be quite comfortable for a wide audience to read and understand.

advanced

basic

? Sentiment Analysis

'Chef Rosalind Chan' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

positive

negative

Recent News

Unfortunately Chef Rosalind Chan has no news yet.

But you may check out related channels listed below.

Mad Hatter Wedding Cake

[...] Bridal Trend, August 2008 The post Mad Hatter Wedding Cake appeared first on Chef Rosalind Chan. [...]

Icing on the cake

[...] The Star, 25 August 2008 The post Icing on the cake appeared first on Chef Rosalind Chan. [...]

Squire Kitchen Diploma course

[...] .com, December 2008: Click Here The post Squire Kitchen Diploma course appeared first on Chef Rosalind Chan. [...]

The icing on her cake

[...] Page 1: Click Here Page 2: Click Here The post The icing on her cake appeared first on Chef Rosalind Chan. [...]

Cakes are her canvas

[...] Page 1: Click Here Page 2: Click Here The post Cakes are her canvas appeared first on Chef Rosalind Chan. [...]

How to make Poinsetta Flower

[...] Page 1: Click Here Page 2: Click Here The post How to make Poinsetta Flower appeared first on Chef Rosalind Chan. [...]

The icing on her cake

[...] Page 1: Click Here Page 2: Click Here The post The icing on her cake appeared first on Chef Rosalind Chan. [...]

The icing on her cake

[...] Page 1: Click Here Page 2: Click Here The post The icing on her cake appeared first on Chef Rosalind Chan. [...]

Cakes are her canvas

[...] Page 1: Click Here Page 2: Click Here The post Cakes are her canvas appeared first on Chef Rosalind Chan. [...]

How to make Poinsetta Flower

[...] Page 1: Click Here Page 2: Click Here The post How to make Poinsetta Flower appeared first on Chef Rosalind Chan. [...]

How to make Poinsetta Flower

[...] Page 1: Click Here Page 2: Click Here The post How to make Poinsetta Flower appeared first on Chef Rosalind Chan. [...]

Squire Kitchen Diploma course

[...] 2Decoratecakes.com, December 2008: Click Here The post Squire Kitchen Diploma course appeared first on Chef Rosalind Chan. [...]

Mad Hatter Wedding Cake

[...] Bridal Trend, August 2008 The post Mad Hatter Wedding Cake appeared first on Chef Rosalind Chan. [...]

News From Around the World

[...] The post News From Around the World appeared first on Chef Rosalind Chan. [...]

Cake decor made simple

[...] NST Online, January 2009:  press_NST The post Cake decor made simple appeared first on Chef Rosalind Chan. [...]

Icing on the cake

[...] The Star, 25 August 2008 The post Icing on the cake appeared first on Chef Rosalind Chan. [...]

?Key Phrases
Mad Hatter Wedding Cake

[...] Bridal Trend, August 2008 The post Mad Hatter Wedding Cake appeared first on Chef Rosalind Chan. [...]

Icing on the cake

[...] The Star, 25 August 2008 The post Icing on the cake appeared first on Chef Rosalind Chan. [...]

Squire Kitchen Diploma course

[...] .com, December 2008: Click Here The post Squire Kitchen Diploma course appeared first on Chef Rosalind Chan. [...]

The icing on her cake

[...] Page 1: Click Here Page 2: Click Here The post The icing on her cake appeared first on Chef Rosalind Chan. [...]

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