Clean Slate

[...] -focused ramblings here on Clean Slate. In addition, I've started a Pinterest board titled CSA Summer to compile ideas for storing produce, recipes and to share my experiences. In case you aren't [...]

Week 2 : Kale, Strawberries, Carrots, Beets, Garlic Scapes, Chives and Salad Greens I've determined the two most useful kitchen tools with the CSA ha [...]

I was disconnecting last week in the Upper Peninsula so here's the lowdown on weeks 3 and 4 of the City Commons CSA. The fridge is officially full. W [...]

 Recently baked / cooked with past weeks boxes: Sunday I baked a loaf of dill bread (via Windy Kitchen), my first completely successful non-bread ma [...]

[...] the various contest and social media accounts I've been managing for my business, Two if by Sea Studios, I've met so many other designers that are attending Surtex and pursuing careers in surface [...]

[...] an appearance in the studio. Cute pooch! Be sure to check out my new site as well: Two if by Sea Studios [...]

[...] them out and rated my designs. Thank you so much! An Organic + Natural Home board by Two if by Sea Studios. See more unique stationery [...]

[...] tastemaker so I can share the unique goods of independent makers! With my shop, Two if by Sea Studios : Provisions I'm focused on gift-able items. It can be really challenging finding unique [...]

[...] 's part of the fun. Getting creative and trying new recipes. Recently baked / cooked with past weeks boxes: Radicchio Risotto was suggested by City Commons CSA and it was pretty good considering I've [...]

[...] Rug A full post about our camping supplies and set-up to come! Recently baked / cooked with past weeks boxes: I fried up those squash blossoms on Monday night and Dylan and I were fighting over the [...]

[...] , Slicing Tomatoes,  Green Beans, Onions and Broccoli Rabe Recently baked / cooked with past weeks boxes: Pickled jalapenos, which I used this set of directions by Della Rose Living for and opted [...]

[...]  Recently baked / cooked with past weeks boxes: Sunday I baked a loaf of dill bread (via Windy Kitchen), my first completely successful non- [...]

[...] scapes last week. Week 5: Basil, Frisee, Cucumbers, Zucchini, Garlic, Chives, Kohlrabi and Green Beans [...]

[...] Cucumbers, Salad Mix, Carrots, Dino Kale, Nasturtium, Swiss Chard and Purple, Yellow and Green Beans So, if there was ever a question as to whether members get enough vegetables to make it worth [...]

[...] . Week 12: Arugula, Hot Peppers, Sage, Winter Squash, Cherry Tomatoes, Slicing Tomatoes,  Green Beans, Onions and Broccoli Rabe Recently baked / cooked with past weeks boxes: Pickled [...]

[...] to take advantage of the weekly bounty. Week 1 : Turnips (Hakurei, I think!), Garlic Scapes, Swiss Chard, Lettuce, Snap Peas, Mint, Dill, Oregano Now, for the sorting, researching and planning so [...]

[...] , Dill, Yellow Cucumbers, Pickling Cucumbers, Salad Mix, Carrots, Dino Kale, Nasturtium, Swiss Chard and Purple, Yellow and Green Beans So, if there was ever a question as to whether members [...]

[...] the crispiest treats emerged. Lots of veggie sandwiches and salads this week. A batch of swiss chard, garlic and parmesan pasta. Why have I never sautéed green beans in garlic and Sriracha [...]

[...] too much to take advantage of the weekly bounty. Week 1 : Turnips (Hakurei, I think!), Garlic Scapes, Swiss Chard, Lettuce, Snap Peas, Mint, Dill, Oregano Now, for the sorting, researching and [...]

[...] Week 2 : Kale, Strawberries, Carrots, Beets, Garlic Scapes, Chives and Salad Greens I've determined the two most useful kitchen tools with the CSA have [...]

[...] of Kale Recently Cooked with CSA Elements: Chard Frittata adapted from this recipe to include garlic scapes and swiss cheese rather than pecorino and Roasted Harukei Turnips with Quinoa, loosely based [...]

[...] , Onions, Radicchio, Chives, Dill, Yellow Cucumbers, Pickling Cucumbers, Salad Mix, Carrots, Dino Kale, Nasturtium, Swiss Chard and Purple, Yellow and Green Beans So, if there was ever a question as [...]

[...] , but I knew it gets some killer afternoon sun all summer long so I decided to employ these awesome planters from Target that attach to the railings! In went basil and tomatoes, then I found more [...]

[...] on top, baked and then broiled with mozzarella and parmesan on top. Here's the recipe! Pesto Zucchini Pizzas (adapted from here.) 1 Large Zucchini 1/4 c Pesto Olive Oil 1-2 c. Cheese (I used mainly [...]