Coklat Oklat

[...] Sugar Milk powder Cocoa powder Butter Nuts Take equal quantities of sugar, milk powder and cocoa powder. Sieve milk powder and cocoa powder together. Spread butter on a flat square plate and keep it [...]

[...] 4 egg whites 110 g sugar 140 g hazelnuts, finely ground 2 tbsp unsweetened cocoa powder 250 g dark semi or bittersweet chocolate (60-70%) 4 egg yolks 70 g sugar ¼ cup + 1 cup [...]

[...] 2 eggs 110 g butter, softened 140 g all-purpose flour 275 g sugar 50 g unsweetened cocoa powder, natural ½ tsp baking powder 1 tsp baking soda 1 tsp vanilla extract ¾ cup buttermilk [...]

[...] 150 g all-purpose flour 330 g sugar 4 tbs unsweetened cocoa powder 1 tsp baking powder 1 tsp vanilla extract 170 g butter 3 fl oz boiling water 3 eggs 120 g [...]

[...] over hot water (in a double boiler). Add a pinch of salt to the egg whites and whisk with an electric mixer until they hold soft peaks. Add 1/3 cup of sugar gradually while whisking with the electric [...]

[...] tins. Put cocoa in small bowl; add boiling water and mix until smooth. Let cool. Using an electric mixer, cream the butter and sugar on medium speed for approximately 5 minutes. Add egg yolks and [...]

[...] extract 170 g semisweet chocolate chips Preheat oven to 375 deg F (190 deg C). Using an electric mixer, cream butter with sugar, add the egg and mix for one minute. Add vanilla, baking soda, flour [...]

[...] the water in a double boiler (over hot water). Separate egg whites and egg yolks. With an electric mixer whisk the eggs whites until forming stiff peaks, add gradually half of the sugar while mixing. [...]

[...] 110 g light brown sugar 120 g sugar 1 large egg 220 g flour 2 tbsp unsweetened cocoa powder ½ tsp baking soda ¾ tsp baking powder ½ [...]

[...] 175 g sugar 50 g margarine 50 g fresh white butter 1 tbsp cocoa 1-1/2 tbsp drinking chocolate powder 150 g [...]

[...] 440 g sugar 140 g butter, softened 3 eggs, separated 220 g all-purpose flour 7 tbsp unsweetened cocoa powder [...]

[...] 75 g butter, softened 1 large egg 220 g sugar 55 g all-purpose flour 50 g unsweetened cocoa powder ½ tsp baking soda 1 tsp vanilla extract 170 [...]

[...] -purpose flour 280 g bittersweet chocolate 180 g butter 275 g sugar Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). Grease 10 large muffin tins or cups; paper muffin bake cups can also be used. [...]

[...] of tartar (optional) 4 egg whites 1 pinch salt 1 tsp vanilla extract Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) and grease two 9 in (23 cm) cake tins. Put cocoa in small bowl; add boiling [...]

[...] 5 egg whites 70 g sugar 150 g bittersweet chocolate a pinch of salt Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). Grease one large souffle dish or 6 small souffle dishes. Melt the chocolate [...]

[...] jam 2 tbsp butter 200 g semisweet dark chocolate (40-50% cocoa) Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) and grease a 9 inch (23 cm) cake tin, lightly dust with flour. Break the [...]

[...] flour 330 g sugar 4 tbs unsweetened cocoa powder 1 tsp baking powder 1 tsp vanilla extract 170 g butter 3 fl oz boiling water 3 eggs 120 g chocolate chips (40-50% cocoa) 150 g chopped walnuts or pecan [...]

[...] 440 g sugar 140 g butter, softened 3 eggs, separated 220 g all-purpose flour 7 tbsp unsweetened cocoa powder 1 tsp baking [...]

[...] 75 g butter, softened 1 large egg 220 g sugar 55 g all-purpose flour 50 g unsweetened cocoa powder ½ tsp [...]

[...] 8 eggs 140 g all-purpose flour 280 g bittersweet chocolate 180 g butter 275 g sugar Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). Grease 10 large muffin tins or [...]

[...] 440 g sugar 140 g butter, softened 3 eggs, separated 220 g all-purpose flour 7 tbsp unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla extract [...]

[...] 75 g butter, softened 1 large egg 220 g sugar 55 g all-purpose flour 50 g unsweetened cocoa powder ½ tsp baking soda 1 tsp vanilla extract 170 g semisweet [...]

[...] 5 eggs 120 g semisweet dark chocolate (40-50% cocoa) 165 g sugar ½ cup vegetable oil 110 g all-purpose flour 1 tsp baking powder 1 tsp vanilla extract 3 tbsp water Ingredients for Glace and Frosting [...]

[...] 8 eggs 140 g all-purpose flour 280 g bittersweet chocolate 180 g butter 275 g sugar Preheat oven to 350 deg F (Gas mark 4 [...]

[...] egg 220 g sugar 55 g all-purpose flour 50 g unsweetened cocoa powder ½ tsp baking soda 1 tsp vanilla extract 170 g semisweet chocolate chips Preheat oven to 375 deg F (190 deg C). Using an electric [...]

[...] (40-50% cocoa) 165 g sugar ½ cup vegetable oil 110 g all-purpose flour 1 tsp baking powder 1 tsp vanilla extract 3 tbsp water Ingredients for Glace and Frosting 350 g apricot jam 2 tbsp butter 200 g [...]

[...] unsweetened cocoa powder ½ tsp baking soda ¾ tsp baking powder ½ tsp salt 140 g butter 1 tsp vanilla extract 170 g semisweet chocolate chips Sea salt Cream butter with sugar until light and fluffy [...]

[...] 150 g all-purpose flour 330 g sugar 4 tbs unsweetened cocoa powder 1 tsp baking powder 1 tsp vanilla extract 170 g butter 3 fl oz boiling water 3 eggs 120 g chocolate chips (40-50% cocoa) 150 g [...]