Cooking On A Budget

[...] carrots, onion, celery, gravy, the soup and milk along with the granulated garlic, salt and black pepper. Mix well. Add the mixture to your pie shell and smooth out. Take the second crust and place [...]

[...] /2 tsp. Gravy Master® After washing your chicken under cold water, dry it thoroughly. Use salt, black pepper, onion powder and granulated garlic to season both sides of the chicken. Have all your [...]

[...] 1/2 cup onion - small dice 1/2 stick butter 1 tsp. granulated garlic 1 tsp. paprika 1/4 tsp. black pepper 1/4 tsp. kosher salt 1/2 cup shrimp stock 12 Ritz® crackers - crushed Make sure your shrimp [...]

[...] fresh thyme leaves (Please use fresh if you can. If not, 1 1/2 tsp. dried thyme) salt to taste black pepper to taste Start by prepping your chicken. Wash under cold water. Dry with paper towels. Pound [...]

[...] In a large bowl sift together the flour, baking soda, baking powder and salt. (Or use your food processor as suggested above.) In another bowl combine the sugars. Chop the nuts by hand or blitz quick [...]

[...] preserves as it's a fall color or create your own toppings to sit on top of them. Use your food processor for making the dough and shredding the cheese and this recipe is a breeze. 1 1/2 cups flour ( [...]

[...] until blended and set aside. Cut up the onion into a tiny dice by hand or pulse in a food processor until the onion is tiny. Break up the kaiser roll and place in a food processor and grind [...]

[...] to serve or pita chips If your cheese is from a block, shred it with a box grater or in your food processor. When shredded place in a bowl. Drain the artichokes of all the liquid. Pulse them in a food [...]

[...] . Sprinkle in some salt and add a sprig or two of fresh thyme. Cover and cook over medium to medium high heat for 20 minutes. Remove the cover and cook an additional 20 minutes or longer till the [...]

[...] add a half a box of elbow macaroni and cook for about 6 minutes. Drain and set aside. Over medium high heat, heat up a large and deep skillet. When the pan is hot add in the ground beef and brown it, [...]

[...] leaves salt to taste black pepper to taste Melt the butter and oil in a deep skillet over medium high heat. Sear the chops for two minutes per side until golden brown. Remove from the pan. Turn the [...]

[...] (or 1/4 tsp. for those who want less heat) Get a dutch oven or deep pot heated over medium high heat. Add in the ground chuck. Break apart with a wooden spoon and brown it up. This takes [...]

[...] of the least expensive vegetables you can buy. It's a year round vegetable that's sold in any grocery store. These little gems are put together than baked in a mini muffin tin so they are the perfect [...]

[...] pork ribs at $1.00 per pound caught my eye while perusing around the meat department at the grocery store. I hadn't yet tried ribs with BBQ sauce in the crock pot so I decided to give it a go. The [...]

[...] as staples in my pantry. All of these items can be found in the international aisle at your grocery store or with the vinegars. If you don't see an item ask the grocery store manager if they will [...]

[...] a very clever way and with ingredients I have available without making another run out to the grocery store. That's how this recipe came to fruition. My goal was to prepare the chicken thighs with a [...]

[...] 's important that you have some good gravy on hand. I used the home made gravy and left over mashed potatoes to create this along with some frozen peas and carrot combination that were on hand, and of [...]

[...] juices and those of the vegetables makes for one heck of a gravy. Be sure to make plenty of mashed potatoes and gravy as you can create this Thanksgiving in a bowl Potato Crusted Turkey Pie. It's easy [...]

[...] and cook them up to serve along side to have a New England Ham dinner. Or, choose to make mashed potatoes and any other vegetable of your choice to accompany the ham. The main portion of the dinner [...]

[...] is tender. Taste and adjust for additional salt and pepper. Serving over egg noodles or with mashed potatoes will complete the meal. For around $11.97 you have a wonderful meal that will serve four [...]

[...] looking at just a little bit over an hour; start to finish. 2 - 10 oz. bars seriously sharp cheddar cheese 1/2 box penne pasta - cooked to manufacturer's directions 2 cups milk 4 tbsp. butter 3 tbsp. [...]

[...] baking mix 3/4 cup milk 1/4 cup butter - melted 1/2 cup shredded sharp or extra sharp cheddar cheese In a bowl combine the Bisquick, milk and melted butter and mix together until combined. Fold [...]

[...] so the filling doesn't ooze out. 1 pkg. puff pastry sheets flour for dusting 5 ounces sharp cheddar cheese - finely shredded 3 ounces cream cheese - softened 1/4 tsp. cayenne pepper Parmesan cheese - [...]

[...] tomatoes, use whole canned tomatoes from the grocery store. 2 - 10 oz. bars seriously sharp cheddar cheese 1/2 box penne pasta - cooked to manufacturer's directions 1 - 14.5 oz. can whole tomatoes 2 [...]

[...] So many people have recipes for homemade cranberry sauce and my recipe is probably very similar to those you've already seen posted by other food [...]

[...] After I made my homemade Cranberry Sauce I thought about this cake my friend Mary of Bunny's Warm Oven had made. It was a Cherry Cake [...]

[...] recipe. I estimate the cost to be around $4.00, give or take, to make a delicious home made cranberry sauce that has lots of flavor. Recipe makes 2 1/2 cups. Also from Lynette of Moore or Less Cooking [...]

[...] Pumpkin Pie Filling Swedish Cinnamon Apple Cake Buttermilk Pancakes What were your favorite Cooking On A Budget recipes? I'd love to hear from you! [...]

[...] It all started with a simple question posed to me on my Facebook food page, Cooking On A Budget. One of my supporters of the page Michael Hughes had read my recipe for Shrimp with Sherry [...]

[...] First, I want to apologize for my brief absence in posting anything new here at Cooking On A Budget as I spent the last 3 1/2 days with my son and his fiance who came down from Salem, [...]

[...] Roasted pork loins have been made and blogged about over and over here at Cooking On A Budget. I have oven roasted, rotisserie roasted, grilled and even done an Asian style in the slow [...]