Cooking Tips
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I know that the kitchen usually belongs to us women and we think we know what works best - not always. I stock the kitchen with the food I know my husband...
There are so many cookie recipes available, but to make them taste yummy is another thing. Everyone has their individual tastes. For that reason the perfect...
Honey is big business throughout the world and in New Zealand, manuka is the honey of choice. It is made from the flowers of the tea tree bush, a plant...
I have not met a person yet that does not love the popular French fry. Everyone has a distinct enjoyment for this type of food and it expands from young...
Backyard barbeques are simple enough to cater for on your own: it's easy to prepare and cook food for a small group. However, if you're holding a large...
You must have noticed that our economy is continually declining and the food prices are rising day by day. With this scenario you might feel bad that...
Classic baked Chicken Recipe Ingredients: 3 to 4 lb chicken (Cut into 8 pieces each), olive oil, ½ cup chicken stock (or white wine), freshly...
Choosing herbs and spices for cooking can be confusing if you are just getting started using them. They can be used singly as well as in seemingly endless...
One year ago I wrote a blog mentioning The Farm Bill and the fact that it was up for renewal in September 2012 to become effective Jan. 1, 2013. I quoted...
Eating seafood is good for your health. How many times have you heard that statement? However, for many people around the globe who do not live near the...
Before you even begin cooking, you should know that caviar comes in several different forms which each have a distinctive and taste. You'll find that...
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[...] Adding fresh herbs to your recipe can mean the difference between a mediocre meal and one that is chock full of [...]
[...] using dried herbs, age will also affect the flavor. Dried herbs will seldom be as strong as fresh herbs. Recipes offer guidelines, but seasoning to taste is the general rule. Start with a small [...]
[...] One year ago I wrote a blog mentioning The Farm Bill and the fact that it was up for renewal in September 2012 to become effective Jan. 1, 2013. I [...]
[...] and cooking. Not only this, but self-catering is often more expensive than hiring a catering service to do the job for you. A caterer will be able to give you a fantastic price per head for [...]
[...] from the season's stereotypes and twist them to suit your own design. Search around for a catering service that offers traditional holiday options on their set menu list. Australian Christmas is [...]
[...] for. So let's see how we can do this. First of all, you need a batch of good clean golden sunflower oil. Sunflower oil has a high heat threshold which means that it retains its goodness even at high [...]
[...] maybe a touch of masala. This adds a bit of a twist to the traditional fish and chips. Pour sunflower oil about half way into a pan and bring it to a boil. Take the fish and dip it into the eggs [...]
[...] boil. This is an important step. You have to wait for the oil to boil first. If you place the French fries into the oil before it has boiled, they will be more soggy and logged with cooking oil. Once [...]
[...] 's get started and take a look at how we can create a golden batter fish to go with the golden French fries. Fish can be a tricky meal to make but if you have the right type of fish it should all go [...]
[...] , Food Manufacturers, Caterers, Wholesalers, Supermarkets and Spaza Shops. We are an approved used oil collector. [...]
[...] , Food Manufacturers, Caterers, Wholesalers, Supermarkets and Spaza Shops. We are an approved used oil collector. [...]
[...] get started and take a look at how we can create a golden batter fish to go with the golden French fries. Fish can be a tricky meal to make but if you have the right type of fish it should [...]
[...] brown and crispy. There you have it. Follow these guidelines and you could create your own golden French fries. Our core focus at Golden Fry is to provide specially customized products and services to [...]
[...] news though is that you need not be an expert or a know-it-all to cook seafood. Most seafood recipes have followed a basic pattern and one recipe can be used to cook different types of [...]
Backyard barbeques are simple enough to cater for on your own: it's easy to prepare and cook food for a small group. However, if you're holding a larg [...]
[...] Adding fresh herbs to your recipe can mean the difference between a mediocre meal and one that is chock full of [...]
[...] using dried herbs, age will also affect the flavor. Dried herbs will seldom be as strong as fresh herbs. Recipes offer guidelines, but seasoning to taste is the general rule. Start with a small [...]
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