Cooking with Mr.Yan

[...] with salt and pepper to taste. Meanwhile preheat oven to 400 degrees F. Lightly grease a baking sheet. Cut the remaining tortillas into thin strips about 1/2-inch wide and spread out on the [...]

[...] piece of wax paper. Put in freezer for 30 minutes. Preheat the oven to 400°F. Line a large baking sheet with parchment. Peel off the top layer of parchment paper and invert the scones onto the [...]

[...] cover with a lid. Let sit 1 hour. After an hour preheat oven to 425 degrees F. Grease a large baking sheet with oil or line with parchment first then grease. Drain the potatoes and blot dry with paper [...]

[...] milk, oil, and eggs then stir until combined. Make the waffles. To keep them warm: place on a baking sheet in the oven set on a very low heat until ready to eat. Meanwhile in a large skillet heat the [...]

[...] Preheat oven to 350 degrees F. Grease 18-inch by 12-inch jelly-roll pan. Line with parchment paper; grease paper. In medium bowl, stir water and 2 tablespoons granulated sugar. Fold in [...]

[...] :     Preheat oven to 350 degrees F. Line a medium-sized baking sheet with parchment paper.     In a medium bowl stir the graham cracker crumbs and brown sugar together. [...]

[...] very slowly in small quantities. Finally incorporate the peanuts. On a baking sheet with parchment paper, place small and well spaced spoonfuls of the dough. Bake for 15 minutes. The macarons should [...]

[...] a fork. Create a little chimney through the center of the pie shell to slide a small roll of parchment paper. Brush the dough with egg yolk. Bake 20 minutes at 450 degrees. Lower the thermostat to 350 [...]

[...] : 2-3 dried pasilla chile peppers, re-hydrated & diced 1 tbsp canola oil 1 baby red bell pepper, diced 1 baby orange bell pepper, diced 1 baby yellow bell pepper, diced 1 jalapeno pepper, [...]

[...] 2 tomatoes - 4 carrots (1 carrot to cook chicken and 3 carrots for vegetable garnish) - 1 green bell pepper - 1 red bell pepper - 1 yellow bell pepper - 1 can of green beans (avoid extra thin) - a [...]

[...] /2 cups water 1 8-ounce can of tomato sauce 1 bay leaf 1/2 onion, diced in large pieces 1 large bell pepper, seeded and diced in large pieces 2 cloves garlic, minced 1 Mazola Sobrecito® de caldo [...]

[...] Ingredients 2 tablespoons olive oil 1 large yellow onion, diced 1 small green or red bell pepper, diced 3 cloves garlic, minced coarse salt and fresh black pepper 1 can (11 ounce) Ro-tel diced [...]

[...] the sauce and cook the spaghetti:     In a medium saucepan melt the butter over low heat, add the garlic and saute 1 - 2 minutes. Whisk in the flour and continue cooking 2 - 3 minutes, [...]

[...] cooking to be tender. Delicately place the tuna slices on top, drizzle with sauce and cook over low heat for about twenty minutes. Meanwhile, cook the basmati rice. Cook okras in a large saucepan of [...]

[...] with water. You have two options for cooking the pkaila: Option 1: Dutch oven Simmer covered on low heat for at least 2 to 3 hours or until the meat is tender. Add mint and coriander 30 minutes before [...]

[...] . Make the waffles. To keep them warm: place on a baking sheet in the oven set on a very low heat until ready to eat. Meanwhile in a large skillet heat the oil for the tacos over medium- [...]

[...] crispy and golden. Remove fried taquitos from oil and place them on a large plate lined with paper towels to absorb excess oil. Let cool, remove wooden toothpicks and slice them in half to serve. [...]

[...] with oil or line with parchment first then grease. Drain the potatoes and blot dry with paper towels. Add them to the baking sheet and sprinkle with cornstarch. Toss. Drizzle 2 tablespoons [...]

[...] . You don't have to cook them all the way through you just want to cook until crispy. Remove to paper towels to drain. Add more oil to the pan as needed and cook in batches.     Preheat [...]

[...] little oil if necessary and sauté the tuna slices on each side to brown. Place on paper towels and set aside. Still in the same pan, fry the tomatoes with the tomato paste and a bowl [...]

[...] Recipe Ingredients - 4 lbs. of lamb stew (for example, neck) - 1.25 cup of basmati rice - 6 tablespoons butter [...]

[...] broke under their weight. As they were damaging crops, they were killed… and eaten! Recipe Ingredients for the dough - 4 cups of flour - 2 sticks of margarine, soft - 1 teaspoon of salt - [...]