Best Copycat Restaurant Recipes

[...] home recipe for you to try: If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it. [...]

[...] cheese, chives and parsley. If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it. [...]

[...] or until rice is done. If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll [...]

[...] 2 or 3 minutes more and serve. If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it. [...]

[...] recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it. CLICK HERE NOW to Sign-Up. --------------------- [...]

[...] recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it. CLICK HERE NOW to Sign-Up. --------------------- [...]

[...] recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it. CLICK HERE NOW to Sign-Up. --------------------- [...]

[...] recipe, you should sign-up for our FREE Restaurant Recipes Emails. We'll send you a Cool Starbucks Recipe Book just for trying us out. You'll love it. CLICK HERE NOW to Sign-Up. --------------------- [...]

[...] Taco Bell Chalupa Bread - Indian Fry Bread 2 1/2 cups Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 1 tablespoon Vegetable Shortening 1 cup Milk Oil ( for deep frying) Taco Bell Chalupa Supreme [...]

[...] ½ cup Mayonnaise ¼ cup Vinegar ½ teaspoon Horseradish, grated ½ teaspoon Salt ½ teaspoon Black Pepper ¼ teaspoon Cayenne Pepper 1 tablespoon Sugar ½ [...]

[...] carrot (1 medium carrot) 2 tablespoons minced onion 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 ½ [...]

[...] poblano peppers 1 medium onion, quartered 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1 tablespoon tamarind paste 1 tablespoon dark cane or corn syrup 1 teaspoon distilled white [...]

[...] -------- Photo of Zuppa Toscana Soup by Swift Benjamin and used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. [...]

[...] ------------- Photo of Mojito is by TheCulinaryGeek and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. [...]

[...] Shrimp and Dipping Sauce is by Blake Handley and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. [...]

[...] -------------------- Photo of Mango Salsa is by Taz and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. [...]

[...] preparing these cookies for baking. Recipe by: Babybuttons Ingredients 1 cup Butter 1 teaspoon Vanilla 1 cup Sugar 4 cups Flour 2 Eggs 2 teaspoons Baking Powder 1 tablespoon Milk 1/2 teaspoon [...]

[...] 1/2 cup granulated sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla 4 cups toasted coconut 1 cup chocolate chips Directions 1. Place each shortbread cookie in [...]

[...] Stir gently until well combined and heated throughout. 8. Garnish with fresh basil. For more Phillips recipes visit their website [...]

[...] with imperial sauce and a pinch of paprika. 7. Place in broiler until golden brown. For more Phillips recipes visit their website [...]

[...] Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion [...]

[...] 's Southwest Seasoning Ingredients 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground coriander 1 teaspoon cayenne pepper 1 [...]

[...] a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste Let the sauce simmer, reduce and become thicker, about 10 minutes. [...]

[...] a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste Let the sauce simmer, reduce and become thicker, about 10 minutes. Pasta Milano Photo By isthisREALLYmylife? - [...]

[...] 1 cup Water 3/4 cup White Vinegar 1 tablespoon Vegetable Oil 1/3 cup Honey 4 teaspoon Cajun Seasoning (in the spice aisle on your supermarket) 1 tablespoon canned Green Chilies, minced [...]

[...] ounces) frozen leaf Spinach, thawed and squeezed dry 1 tablespoon fresh Lime Juice 1/2 teaspoon Cajun Seasoning 2 tablespoons Sour Cream Tortilla chips Directions In a large nonstick skillet coated [...]