Culinarily Courtney

[...] , 15th Ed. Yields: about 10-12 side dish servings Ingredients: 6 medium russet potatoes 1/4 teaspoon salt 1 1/4 cup Kraft Mayo with Olive Oil 1 tablespoon yellow mustard 1/2 teaspoon salt 1/4 teaspoon [...]

[...] : 1 head of cauliflower, rinsed and chopped  1-2 tablespoons olive oil 1/2 teaspoon salt (plus more for rice) 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon garlic [...]

[...] brown sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 eggs, lightly beaten 1 large banana, mashed until smooth 3/4 cup + 1 tablespoon unsweetened [...]

[...] : 1 1/2 cups all purpose flour 2/3 cup granulated white sugar 1 tablespoon baking powder 1 teaspoon salt 1 1/4 cups milk 2 eggs, slightly beaten 1/3 cup vegetable oil 3 tablespoons butter, melted 1/2 [...]

[...] 1-2 crowns of broccoli 1 cup frozen edamame, thawed 6 ounces pasta (I used thin spaghetti) Parmesan cheese  Directions: In a blender, puree avocado slices with water, garlic powder, and salt and [...]

[...] *Tip: This soup tastes wonderful with a piece of crusty sour dough, or a little sprinkling of Parmesan cheese on top. [...]

[...] . Toss pasta and cherry tomatoes in pasta sauce. Before serving, mix crumbled bacon and parmesan cheese into the pasta.  Top pasta with avocado chunks from the remaining avocado half, and sprinkle [...]

[...] golden tan and bursts with flavor.  Try it served cold with rice, edamame and some Parmesan cheese for a refreshing and easy lunch or dinner. Roasted Cauliflower and Edamame Brown Rice Salad [...]

[...] . Cool the bread in the pan for 10 minutes.  Remove bread from pan and cool completely on a wire rack before storing bread wrapped in aluminum foil and a plastic bag. [...]

[...] spatula, invert, and gently shake to remove cake from pan.  Allow cake to cool completely on a wire rack. For glaze In a small saucepan, melt 3 tablespoons of butter and 3/4 cup semisweet chocolate [...]

[...] minutes, until golden brown.  Remove cookies from cookie sheet immediately and cool on a wire rack. When cookies have completely cooled, dust cookies with powdered sugar.  Add several [...]

[...] inserted in the center of the muffins comes out clean.   Cool muffins in the pan on a wire rack for about 5 minutes.  Then, remove the muffins from the pan and allow them to cool on the [...]

[...] or at least some Raspberry Lemonade Granola.   Raspberry Lemonade Granola Yields: 6-8 servings Ingredients: 3 cups old fashioned oats 1/2 cup shredded coconut  1 tablespoon vegetable oil 1/4 [...]

[...] to the beloved PB&J). Oven Roasted Teriyaki Tofu (Fancified Ramen) Yields: 4 servings Ingredients: 1 package of extra firm tofu 1/2 cup teriyaki sauce 2 packages of ramen noodles 1 bag of [...]

[...] , and a hint at what I'll be discussing next week.] Mashed Taters Yields: about 8-10 servings Ingredients: 6 or 7 russet potatoes, peeled and chopped into 1-2" sized chunks 1/4 cup butter [...]

[...] is), rather, we're paying homage and cutting out the lettuce. BLAT Pasta Salad Yields: 6-8 servings Ingredients: 1 12 ounce box of tri-color rotini 1 cup cherry tomatoes 2 avocados 1 tablespoon olive [...]

[...] : 1 cup TJ's Multigrain Baking Mix 1/2 cup vanilla soy milk 1 egg 1 tablespoon oil 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup chopped walnuts banana slices and maple syrup  Directions: [...]

[...] flour 1/4 cup packed brown sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 eggs, lightly beaten 1 large banana, mashed until smooth 3/4 cup + 1 [...]

[...] bananas, mashed 2 eggs 2 1/4 cups flour 1/2 teaspoon salt 1 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1 cup butterscotch chips 1/4 cup chopped pecans Directions: Preheat oven to 350 deg. F. [...]

[...] 1 1/2 cups flour 1 1/2 cups old fashioned oats 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 1/4 cup dried cranberries 2/3 cup white chocolate chips [...]

[...] and Gardens New Cook Book, 15th ed."Make-It-Mine Muffins" Yield: 12 medium sized muffins Ingredients: 1/2 cup all-purpose flour 1 1/2 cup whole wheat flour 1/4 cup packed brown sugar 1 1/2 [...]

[...] ; Sweet Cornbread Muffins Adapted from Albers' Sweet Corn Muffins Yield: About 15 muffins Ingredients: 1 1/2 cups all purpose flour 2/3 cup granulated white sugar 1 tablespoon baking [...]