Dance While You Cook

[...] oz canned diced tomatoes 1 head kale (approx. 8 cups), washed and torn away from stem The Preparation Method: In a large frying pan, fry up all of the bacon 'til crispy. When done, line a plate with a [...]

[...] sweet white rice flour 1/2 cup buckwheat flour 1 tsp baking powder 1/2 tsp sea salt The Preparation Method: Crack 3 eggs in a large mixing bowl and whisk well. Add 1/2 cup canola oil and whisk to [...]

[...] cup light brown sugar 1 tsp salt a few dashs of cayenne pepper flaky sea salt, to taste The Preparation Method: Preheat oven to 350 degrees. Roasted Pumpkins Cut pie pumpkins in half, seed and gut. [...]

[...] milk 1/2 TBS fresh squeezed lemon juice Salt & fresh ground black pepper, to taste The Preparation Method: Bring a large pot of water to boil. Wash the leaves of the greens from all dirt and sand. [...]

[...] around you. Saute onions, mushrooms, green peppers, and garlic in olive oil until soft over medium-high heat, approximately 8 minutes. Add ground beef and ground Italian sausage. Brown it up, baby. [...]

[...] of the ingredients and have them ready stove-side. The next few steps happen quickly. Over medium-high heat, add 2 TBS minced garlic and 1 cup of chopped bacon to the reserved bacon grease. Saute 1 [...]

[...] the shells, mush well and set aside. In a large soup pot, heat 2 tablespoons olive oil over medium-high heat. Add the diced onion and minced garlic. Cook over medium-high heat until soft and starting [...]

[...] recipe I made for dinner that night. My husband and I virtually inhaled an entire head of collard greens in two minutes flat. I will admit, this behavior was quite shocking for both of us. Leafy [...]

[...] much will cause your muffins to turn out tough. And like I've said before... nobody likes a tough muffin. A tough cookie, maybe, but not a tough muffin. Have the peeled, cored and diced apples on [...]

[...] the dry. Do not stir too much. This will cause your muffins to turn out tough. Nobody likes a tough muffin. A tough cookie, maybe, but not a tough muffin. Once the dry ingredients are lightly folded [...]

[...] : 16 oz spaghetti noodles (we use gluten-free Tinkayada, but use whatever you like best) 2 TBS olive oil 12 slices of bacon, cooked and chopped (12 slices is just a starting place, use more if so [...]

[...] fall evening. Creamy Roast Pumpkin Soup (vegan & gluten-free) Serves 6 Ingredients: 2 TBS olive oil 1 medium yellow onion, diced 3 cloves garlic, minced 1/2 tsp ground coriander 2 medium pie [...]

[...] sigh. And smile. Kick Ass Lasagna (Gluten Free and Dairy Free) Ingredients: Red Sauce 2 TBS olive oil 1 large red onion, diced 1 green bell pepper, diced 8 ounces button mushrooms, sliced 3 [...]

[...] Dance While You Cook? Do you also remember how I gave you general directions for making this homemade chai and told you to experiment around to find the perfect blend to suite your taste? Now that I'm [...]

[...] busy-ness next month brings. Let us not forget the Lithuanian Krupnikas parties! A warm mug of homemade chai to share with neighbor friends on cold winter mornings. And last but not least, the [...]

[...] around here. A real good sign. Pumpkin Buckwheat Muffins (Gluten and Dairy Free) Makes 12 muffins Ingredients: Wet Ingredients = Large Mixing Bowl 3 large eggs 3/4 cup canned pumpkin puree (this is [...]

[...] . Why not! Let's not waste another minute... Apple Spice Muffins (Gluten Free) Makes 12 muffins Ingredients: Wet Ingredients = Large Mixing Bowl 3 large eggs 3/4 cup applesauce 1 cup light brown [...]

[...] to the center of the muffin comes out clean. Don't overcook. This also leads to tough gluten-free muffins, friends. Enjoy! --------------------------------------------------------------------------- [...]