Deconstructing the Home

[...] chunks of chicken and giant fluffy dumplings. The dumplings and the broth are seasoned with garlic powder and sage. So delicious. You may be reading things and thinking “that is not how I eat my [...]

[...] onions, sautéed mushrooms, bacon, sliced green onions and sprinkled  a little garlic powder and salt and pepper on top. I baked it for twenty minutes, topped it with fat free [...]

[...] 1 ½ Cups shredded chicken 1 ½ Cups frozen mixed vegetables 1 chicken bullion cube 2 teaspoons garlic powder salt and pepper 1 package puff pastry (two sheets) Directions: 1. Preheat oven to 425 and [...]

[...] Flavor Boost package (this stuff is awesome at adding in low cal flavor), fat free sour cream, garlic powder, and salt and pepper. Beat this on medium until your potatoes are the desired consistency. [...]

[...] got there I asked her for her opinion and do you know what she said, “have you tried adding cream cheese?” I quickly added in a few ounces of cream cheese (I always keep a few boxes in the fridge [...]

[...] smooth. I stirred in chocolate chips and dropped tablespoon size mounds onto an ungreased cookie sheet. After only about eight minutes at 400 these delightful cookies were ready for me to devour [...]

[...] end over, and pressed the edges sealed with a fork. I placed my pockets onto a lightly greased cookie sheet and baked it at 425 for 15 minutes. These came out of the oven light and flaky. They tasted [...]

[...] , chopped for garnish 2 green onions, chopped for garnish Directions 1. Place peppers on a cookie sheet and put under oven broiler. Let set under broiler for about four minutes, or until the skin is [...]

[...] the move the flavors will evolve. When ready to eat ladle into bowls and top with bacon and green onions. This soup is a great balance between sweet and salty and spicy. I usually try not to go back [...]

[...] pan. I then topped it with chili, sour cream, sautéed onions, sautéed mushrooms, bacon, sliced green onions and sprinkled  a little garlic powder and salt and pepper on top. I baked it for twenty [...]

[...] crust consumability so I made Chicken Pot Pie Pockets. To make these I sautéed half of a yellow onion in olive oil until they were browned. I then sprinkled in flour and cooked it till brown so [...]

[...] !   Mama’s Chicken and Dumplings Ingredients: 1 Whole chicken 8 Cups of warm water 1 Yellow onion, diced 2 teaspoons of sage ½ teaspoon garlic powder salt and pepper For the dumplings: 4 Cups [...]

[...] Dip Ingredients: 3 Cups mashed potatoes 1 ½ Cups chili ½ Cup fat free sour cream 1 yellow onion, cut into strips ½ Cup mushrooms 5 slices of bacon cooked and chopped 2 green onions, [...]

[...] comment and let us know!   Healthy Southwest Corn Chowder Ingredients 2 Poblano peppers 1 Yellow onion, chopped 1 Tablespoon EVOO 4 Cloves of garlic, minced 2 Cups chopped chicken breast 3 Cans [...]

[...] paring knife and a bag of potatoes. The skin also adds more flavor and nutrients to your mashed potatoes. So you have no excuse! Well, for today’s recipe I have some really delectable low calorie [...]

[...] , sautéed onions, and mushrooms. Yum! To make my seven layer dip I used my left over healthy mashed potatoes and spread a few cups in the bottom of a 5×5 pan. I then topped it with chili, sour [...]

[...] . Continue adding in flour until all has been added. Spoon mixture into an ungreased tube pan or Bundt pan. Bake at 350 for 35 minutes. Set entire pan onto wire wrack to cool for about one hour. To [...]

[...] well until every pieces was coated. Feel free to use your hands if it is easier. I greased a Bundt pan and poured the popcorn mixture into it. I wanted to make sure that my popcorn took the shape of [...]

[...] sautéed onions, and mushrooms. Yum! To make my seven layer dip I used my left over healthy mashed potatoes and spread a few cups in the bottom of a 5×5 pan. I then topped it with chili, [...]

[...] I think everyone will be surprised to learn they have no butter or heavy cream.   Healthy Mashed Potatoes Ingredients: 1 ½ lb red skin potatoes ¼ Cup reserved potato water ¼ Cup skim milk 1 [...]

[...] subtle flavors of this cake. It is not too sweet, not to rich, and not over powered by the citrus flavors. Make up a cake for your guest and they’ll be very impressed you took the time to bake your [...]