Del Trade – Supplier of Fine Food to the Hospitality Industry

[...] Del Trade, in association with Pritchitts – the Dairy Experts – were proud to be involved in a competition [...]

[...] recipes using any one or more of the Pritchitts products distributed within South Africa by Del Trade: Millac Gold, Creative Base, Roselle Supreme, Chef’s Taste, Millac Dairy Whipping Cream and Sure [...]

[...] Bonhomme, Executive Sous Chef at the Southern Sun Elangeni (fourth place), each created their signature menu during the three-hour competition which took place on 25 September at Delwood Chefs Academy [...]

Bertrand du Plooy, Owner and Head Pâtisser of Spoon To Spoon Cake Boutique, snapped up the title as winner of the 2012 Pritchitts Taste of the world [...]

[...] their signature menu during the three-hour competition which took place on 25 September at Delwood Chefs Academy in Cape Town. The judging panel consisted of Pritchitts’ Senior Advisory Chef, Peter [...]

[...] Southern Sun Elangeni (fourth place), each created their signature menu during the three-hour competition which took place on 25 September at Delwood Chefs Academy in Cape Town. The judging [...]

[...] cooks had to submit their finest classic recipes with a South Africa twist using any of the Pritchitts creams. Recipes needed to represent the diverse and exciting influence of South Africa and were [...]

[...] Gargan, Executive Chef of the Cape Royale Cape Town (third place), and Clinton Bonhomme, Executive Sous Chef at the Southern Sun Elangeni (fourth place), each created their signature menu during the [...]

[...] . The three other finalists presented Bertram with fierce competition – Chris Lategan, Senior Sous Chef at Sun International Palace of the Lost City (second place), Jonathan Gargan, [...]

[...] , The Cape Town International Convention Centre’s Executiove Chef, Peter Robertson, and Chef Tim Woodford, Principal pf Delwood Chefs Academy. Each chef was given three hours to complete their [...]