Deserted Girl

[...] Olive oil 1 egg, beaten Poppy seeds or sesame seeds (optional) Preheat the oven to 200C (400F/ gas mark 6) line a large sheet pan with parchment paper and set aside. Peel the eggplant with a sharp [...]

[...] another 15-20 minutes. This is the right moment to preheat you’re oven to 200C. (400F/ gas mark 6), * When the dough is proofing prepare the meat by very finely chopping (or grating) [...]

[...] (I used salted) 1 egg 1/4 tsp almond flavouring (optional) Preheat the oven to  200C (400F/ gas mark 6), line a large sheet pan with greaseproof paper. First prepare the frangipane. Mix together [...]

[...] with olive oil (or add a tbsp of oil to the mixture) and bake in a preheated oven on 200C (400F/ gas mark 6) for about 20 minutes. In the meantime make the tomato sauce and mix them together when [...]

[...] . It should be more like a generous coating then a loose sauce. Remove cinnamon, taste and adjust seasoning. Serve with basmati rice, naan or both. [...]

[...] , parmesian cheese and lemon zest* stir until everything is melted and combined, taste and adjust seasoning. In the meantime cook pasta in salted water until al dente. Make sure you have everything to [...]

[...] , I gave everything a good squeeze to extract as much flavor as possible. Taste the broth and adjust seasoning, you probably need lot more salt, and maybe some lime juice as well. When chicken is cool [...]

[...] of the heat melt in the coconut oil squeeze in some lime juice (a wedge or so) taste and adjust seasoning, serve. [...]

[...] of the flour (75 grams/ 1/2 cup) on a plate. In a separate bowl mix water and vinegar. Over medium high heat, heat your oil in a big pan. If you're not using a deep fat fryer make sure the oil is at [...]

[...] , not overly acidic. Combine all the ingredients in a sauce pan, let it come to a boil over medium high heat, stir to help the sugar dissolve. When it boils reduce heat to medium low and cover partly [...]

[...] enough liquid. If the sauce is still to watery after cooking allow to cook without a lid on medium high heat until sauce is the right consistency. Sprinkle with chopped parsley if you like. note I put [...]

[...] in the same size as the eggplant, and finely mince the garlic. Heat a large skillet over medium high heat and add olive oil. Fry the mushrooms, don’t overcrowd the pan and work in batches. I did [...]

[...] occasional sweetness but they are definitley optional. Other things you can do is gently fry a chopped onion until bronwned and sweet, than proceed with the spices etc. A handful of (toasted) slivered [...]

[...] (obviously) Chop the carrot into large chunks Peel and quarter the onions Crush and peel the garlic cloves Peel (I never do though, just give it a good wash) and cut ginger in chunks Slice the lime in [...]