Diary of an ExSloth
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Hey Friends! How’s it goin? Happy second day of Fall! Can you tell how excited I am? I’m always excited when it comes to baked goods and these [...]
Hey Friends! How’s it goin? So, if you happened to miss it in the title, Diary of an ExSloth turns two today! It’s kinda crazy to think that I’ [...]
Hey Friends! How’s it goin? Since I didn’t post a recipe – or anything food related – on Wednesday, I’m back today with a something new for [...]
Hey Friends! How’s it goin? I’m back in Trinidad today and I’m so freaking excited. When this post goes live I’ll be hanging out with friends [...]
Hey Friends! How’s it goin? On Friday, I shared my 5 best tips for maintaining your health and fitness during the winter. If you didn’t get a cha [...]
Hey Friends! How’s it goin? If you read my post on Monday, you’d know that I’m gearing up to start packing healthy lunches and snacks to take t [...]
Hey Friends! How’s it goin? Happy Day after Valentine’s Day and (according to Google) National Flag of Canada Day. Who knew that was a thing? Any [...]
Hey Friends! How’s it goin? Happy Friday 13th/Day Before Valentine’s Day! I’m think I’m more worried about Friday 13th than I am excited fo [...]
[...] and they probably wouldn’t have worked in this recipe in the same way. And that 1/2 cup of maple syrup? Forget it. There was no way I would have bought another million dollar bottle of maple syrup [...]
[...] . Seriously, I’m never going to complain about the cost of maple syrup in Canada again. Once I’d gotten everything I needed, it was time to get started on baking. I’d [...]
[...] and set aside Add the nuts to a bowl and set aside In a small sauce pan, heat coconut oil, maple syrup, molasses and spices over low heat, until well combined Pour the glaze over the nuts and mix [...]
[...] sweet. Despite the plethora of syrup in the pictures, I actually ate my first batch sans maple syrup. So good. These non-traditional pancakes may not look as ‘cool’ as a stack of the normal stuff, [...]
[...] * For a creamier smoothie, use 3-4 frozen banana chunks instead By GiselleR @ Diary of an ExSloth Diary of an ExSloth http://www.exsloth.com/ What about you? What are your favourite smoothie combos? [...]
[...] stored at room temperature in an airtight container for 2 to 3 days. By GiselleR @ Diary of an ExSloth Diary of an ExSloth http://www.exsloth.com/ What about you? Are you a good cook/baker? Have you [...]
[...] Depending on your oven it may need to bake for about 5 minutes more. By GiselleR @ Diary of an ExSloth Diary of an ExSloth http://www.exsloth.com/ What about you? Have you ever tried baking a pancake [...]
[...] , add up to a cup of water until you get the desired consistency. By GiselleR @ Diary of an ExSloth Diary of an ExSloth http://www.exsloth.com/ What about you? How do you deal with kitchen mistakes? [...]
[...] @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth This post was included in the following linkups: Friday Favorites, #FFavorites, Fitness [...]
[...] @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth This post was included in the following linkups: Friday Favorites, #FFavorites, Fitness [...]
[...] @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth This post was included in the following linkups: Friday Favorites, #FFavorites, Fitness [...]
[...] @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth This post was included in the following linkups: Friday Favorites, #FFavorites, Fitness [...]
[...] – @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth Linking up with: Thinking out Loud Thursday The post Gym selfies, social media, pumpkin and [...]
[...] – @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth Linking up with: WIAW The post Food Blogger Reality: Failed Recipes & Pumpkin Grudges [...]
[...] – @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth Linking up with: Friday Favorites, #FFavorites, Fitness Friday, Friday Five, FYI Friday [...]
[...] – @ExSloth Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth Linking up with: #FFavorites, Friday Five, Fitness Friday The post 5 Tips for dealing with [...]
[...] Time 5 min Cook Time 40 min Total Time 45 min Prep Time 5 min Cook Time 40 min Total Time 45 min Ingredients 1/2 cup brown rice 1 1/2 cups water 1 tsp coconut oil 2 cups milk + 1/2 cup 1/2 tsp ground [...]
[...] 5 min Cook Time 25 min Total Time 30 min Prep Time 5 min Cook Time 25 min Total Time 30 min Ingredients 3/4 cup chocolate chips + 1/3 cup for mixing in 1/2 cup coconut oil 3/4 cup maple syrup [...]
[...] 10 min Cook Time 12 min Total Time 22 min Prep Time 10 min Cook Time 12 min Total Time 22 min Ingredients 2 cups whole wheat flour + extra for flouring rolling surface 2 tbsp baking powder 1/2 tsp [...]
[...] 15 min Cook Time 30 min Total Time 45 min Prep Time 15 min Cook Time 30 min Total Time 45 min Ingredients 1 can black eyed peas, drained and rinsed (about 1 1/4 cups) 1/2 cup quick cooking oats 1/2 [...]
[...] Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth More Snack Recipes: Follow my Healthy Snack Recipes Board: Follow GiselleR @ Diary of an [...]
[...] Instagram – @ExSloth Google+ – +GiselleRochford Bloglovin – Diary of an ExSloth More snack recipes: Follow GiselleR | Diary of an ExSloth’s board :: Healthy Snack Recipes :: [...]
Hey Friends! How’s it goin? Happy second day of Fall! Can you tell how excited I am? I’m always excited when it comes to baked goods and these [...]
Hey Friends! How’s it goin? So, if you happened to miss it in the title, Diary of an ExSloth turns two today! It’s kinda crazy to think that I’ [...]
Hey Friends! How’s it goin? Since I didn’t post a recipe – or anything food related – on Wednesday, I’m back today with a something new for [...]
Hey Friends! How’s it goin? I’m back in Trinidad today and I’m so freaking excited. When this post goes live I’ll be hanging out with friends [...]
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