ElevatedChef

[...] for chicken, pork, and fish; try maltier, sweeter porters and stouts for beef and lamb. Lime juice: In the Caribbean, the Middle East, and beyond, lime juice is prized for the citric bite it [...]

[...] , steak, hot dogs and more. You can also prep them at home (just make sure to mix in some lime juice so they don’t oxidize). 5. Watermelon There’s a good chance that the host will already have [...]

[...] Have you typed “ice cream” into Yahoo search recently? The Internet knows. IT KNOWS. Relax, having a sweet tooth isn’t [...]

[...] the potential to be even better with a scoop of cold, creamy ice cream. Sometimes a host can get so wrapped up in the main course that dessert is an afterthought—but [...]

[...] is the spice of life. First: Pour about 1/4 to 1/3 cup rice into your spice grinder (or coffee grinder), then grind it for about a minute, until it looks like dust. The rice bits will both [...]

[...] Amazon.com, in fact.) To be fair, the coffee beans do not go directly from civet butt to your coffee grinder: After having been defecated by the cute little mammals, the beans are cleaned and lightly [...]

[...] We chatted with Chef Sean Brock, a Virginia native and the celebrated chef behind some of the South’s most beloved [...]

[...] The Smoky Seafood Fideos have a personality of their own taking on a nutty flavor, providing a full bodied backdrop for the seafood and tomatoes. WHO: Summer of Eggplant is a [...]

[...] to Indian-style marinades. Hot Sesame Oil:This spicy oil gets its heat from chiles, and has a nutty flavor that we love in marinades for chicken. Use it in tandem with grapeseed or olive oil, as a [...]

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today [...]

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today [...]

[...] The Smoky Seafood Fideos have a personality of their own taking on a nutty flavor, providing a full bodied backdrop [...]

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today [...]