Filipino Dessert Recipes by PingDesserts.com

[...] macapuno For the Orange Layer: 2/3 cups glutinous rice flour 1/4 cup refined sugar 1 cup coconut milk 1/3 cup fresh jackfruit “Langka” cut into strips A drops of eggyellow or orange food coloring [...]

[...] for brushing the leaves For Latik: (follow this procedure) 2 cups coconut milk or 1 can coconut milk, for toppings Cooking Procedure: In advance soak violet glutinous rice for about 8 hours or [...]

[...] Kakanin the Ginataang Mais Recipe. This hearty and creamy kakanin is made with glutinous rice, coconut milk, whole kernel sweet corn and sugar, which can be done in just a few minutes. Ginataang Mais [...]

[...] meryenda here in the Philippines. The basic ingredients to make a suman are glutinous rice, coconut milk, brown sugar, lye and wrapped in banana leaves. This kakanin are cooked either by steaming or [...]

[...] recipe, it is made of sweet desiccated coconut, condensed milk, sugar, eggs, butter and vanilla extract. These tiny coconut macaroons are tasty and often serve as snacks serve along with coffee, [...]

[...] from a regular white glutinous rice, cooked in coconut milk, brown sugar and infused with vanilla extract and top with fresh fruit and milk. In this recipe I used the glutinous violet rice which is [...]

[...] , drain and roughly chopped Frosting: 1 (8oz.) cream cheese 1/2 cup icing sugar 1/2 tsp. vanilla extract 20 pcs. carrot fondant topper, to decorate (optional) green food color, (optional) Cooking [...]

[...] : 3 cups bread, cubes 1/3 cup sugar ½ cup butter, room temp or melted 4 eggs 2 tsp. vanilla extract ¾ cup all-purpose flour, sifted 1 tsp. baking soda ¾ cup milk 12 pcs. Chocnut [...]

[...] , rice flour and desiccated coconut separately. Toast the glutinous rice flour in a big pan over low heat and continue mixing them until it turns lightly brown. Keep an eye on it because it will burn [...]

[...] well, reserving some coconut juice then set aside. Heat condensed milk and cream in a pan on a low heat and stir to mix well let bring to simmer. Dissolve cornstarch in reserve coconut juice and add [...]

[...] glaze, sprinkle the gelatin powder into a cup of water and stir to dissolve. Bring to boil over low heat for about 2-3 minutes. Fire off, set aside to cool and pour on top of the assembled fruit cake. [...]

[...] of making Inutak is quick and easy, all you have to do is cook the mixture over low heat until it becomes thick, smooth and shiny, then top with coconut cream “Kakang Gata” and [...]

[...] How to make Sponge Cake Recipe. Moist Sponge Cake Recipe.  Sponge Cake is a classic and very popular Filipino cake dessert, also known as yellow soft cake.  A [...]

[...] and the ingredients are so simple. Yema Cake Ingredients: For the Cake: Chiffon Cake or Sponge Cake (10×10 size) Yema Frosting: 2 cans (300ml) sweetened condensed milk 4 egg yolks 2 tsp. [...]

[...] or lemon extract ½ cup of grated cheese, optional Cooking Procedure: Prepare and bake your sponge cake click here for the recipe or you can use a store bought chiffon or sponge cake to save time and [...]

[...] on my ingredient photo. Since I focus on my frosting recipe, I decided not to make a sponge cake from scratch and so I use the cake mix my Aunt gave me. I baked and sad to say it [...]

[...] 1 1/2 c. warm milk 1/3 c. butter flavored Crisco 2 tsp. salt 2 eggs 5-6 c. flour Cooking Procedure:           Dissolve instant yeast and 1 tbsp. sugar in [...]

[...] 1 egg yolk 12-18 pcs. sliced bread, edges trimmed ½ bar quick melt cheese, shredded Cooking Procedure:           Washed, peeled and slice vegetables into small [...]

[...] tbsp. Ube extract Violet color food gel (optional) 1 (8oz.) cheddar cheese, diced or grated Cooking Procedure: In a large bowl, mix together chilled all-purpose cream, condensed milk, ube extract and [...]

[...] powder 1 cup plain milk chocolate or choco chips or a combination of both, roughly chopped Cooking Procedure: Slice the bread and place in a large bowl. Combine milk and cream in a saucepan and heat [...]

[...] pan you can use a couple spoons to scoop out the pichi-pichi. Arrange on a serving tray or plastic container and sprinkle with grated cheese before serving. . Here’s a few ingredients to make a [...]

[...] crinkles warm or at room temperature, any leftovers keep them on a cookie jar or any plastic container. You can place them in a fancy box and make it as party giveaways. . You can also wrap in [...]

[...] can easily prepare and enjoy this summer. . Store extra tapioca pearls “sago” in a plastic container with water and refrigerate, this will last for a couple weeks.  You can try sago’t [...]

[...] . This recipe makes 1¼-1½ cups, to store, let it cool completely and put in a clean jar or plastic container and refrigerate, this will last for 4 days. To make the maja kalabasa: Combine water or [...]

[...] oldest and popular Filipino snack which is the Suman sa Gata. It is a Filipino treat of glutinous rice, grain or root cooked in coconut milk and sugar. The Suman sa Gata Recipe also known as [...]

[...] is a traditional Filipino kakanin. A very sticky version of bibingka galapong made of 100% glutinous rice flour with a soft, gooey and very sticky texture almost like puto tikoy. This recipe is [...]

[...] cake, a favorite meryenda here in the Philippines. The basic ingredients to make a suman are glutinous rice, coconut milk, brown sugar, lye and wrapped in banana leaves. This kakanin are cooked either [...]

[...] – a popular Kakanin the Ginataang Mais Recipe. This hearty and creamy kakanin is made with glutinous rice, coconut milk, whole kernel sweet corn and sugar, which can be done in just a few minutes. [...]

[...] delicious cake made from sponge or chiffon cake, filled and covered with egg custard “Yema Frosting” or “Dulce de Leche” and top with grated cheese.  Actually Yema is a [...]

[...] cake cools down first before slicing, cut the cake in half horizontally. Then prepare your Yema frosting while waiting for the cake to cool down. In a saucepan, combine sweetened condensed milk and [...]

[...] How to make a delicious Yema Cake Frosting Recipe. Yema Cake Frosting Recipe. Special Yema Frosting that can be used in Sponge and Chiffon Cake, Cupcakes, Cake Rolls, Mamon and etcetera.  As [...]

[...] Mini-Cupcake Ingredients: Cake: 1/3 c butter, softened 1/2 c sugar 2 eggs 1 1/2 tsp vanilla extract 1/3 c kalabasa, cooked and mashed 1/3 c milk 1 c all-purpose flour 1 tsp. baking powder 1/2 [...]

[...] ½ tsp baking soda 1 tsp salt 1½ cups sugar 3 medium eggs, at room temperature 1 tsp vanilla extract 2 tbsp. hot water + ¼ tsp. coffee powder, stir well (optional) 6 tbsp glucose 6 tbsp [...]

[...] flour 2¼ cups cream or evaporated milk ½ cup water 3 egg yolks 2 tbsp. butter 1 tsp vanilla extract Jelly Glaze: 2 tbsp unflavoured gelatin powder 1 cup water Cooking Procedure: First [...]

[...] 1 cup whole kernel sweet corn, drained + extra for topping ½ cup granulated sugar 2 tsp vanilla extract (optional) Evaporated milk to drizzle on top (optional) Cooking Procedure: Wash and drain [...]