Fine Food Dude

[...] Overall score: 7.4/10 Review date: October 5, 2014 Blue Butcher occupies the cavernous space formerly held [...]

[...] Foxtail and Broomcorn review date December 10 Overall score: 6.3/10 While Foxtail and Broomcorn sounds like a brand of absurdly expensive handwash for [...]

[...] Toritama, Hong Kong: review date Jan 6 Overall score: 8/10 Meat on skewers always tastes good.  How can it not? It’s the primeval joy of eating [...]

[...] Soul Food Mahanakorn: Review date December 30 Overall score: 8/10 In the days after Christmas, Bangkok means traffic-free streets, clear skies and [...]

[...] years and you’d be hard pressed to … Continue reading 3 minutes, chef: Alice Waters, Salone del Gusto, Torino, Italy → The post 3 minutes, chef: Alice Waters, Salone del Gusto, Torino, [...]

[...] The 10th edition of the Salone del Gusto is taking place this week in sunny Torino, a celebration of food that is ‘Good, clean and [...]

[...] Review date: November 19 Overall score: 7.5/10 I’ve already touched on Salone del Gusto  – the Slow Food conference – that I visited in Turin last month. It was an education on a [...]

[...] Michelin-starred kitchen to a pop-up, … Continue reading Diego Muñoz at the Landmark Mandarin Oriental: Peruvian Pop-Up & a night out on the pisco → The post Diego Muñoz at the [...]

[...] .  He then fine-tuned his skills […] The post 3 Minutes, chef: Richard Ekkebus, Amber, Landmark Mandarin Oriental, Hong Kong appeared first on FineFoodDude. [...]

[...] Le Relais de L’Entrecôte  Overall score: 7.4/10 Lunch or dinner at Le Relais de L’Entrecôte, recently opened on Queen’s Road East, is the perfect venue for indecisive diners. [...]

[...] Bleu, medium, well done? Carnivores are rejoicing as French steak-frites master Le Relais de L’Entrecôte is to open up its first Asia branch on Queen’s Road East in Wan Chai at the end [...]

[...] , fries, salads and shakes. Yesterday they […] The post Beef and Liberty, Hong Kong: The Michelin Mystery deepens appeared first on FineFoodDude. [...]

[...] Jung as two sources of real insights […] The post Ho Hung Kee, Hong Kong: Bland broth and a Michelin mystery appeared first on FineFoodDude. [...]

[...] Nahm, Bangkok: Review date December 26, 2014 Overall score: 6.8/10 This was my third visit to Nahm, the multi award-winning [...]

[...] Soul Food Mahanakorn: Review date December 30 Overall score: 8/10 In the days after Christmas, Bangkok means traffic-free streets, [...]

[...] specialising in only a few dishes means that invariably they are done very well […] The post Le Relais de L’Entrecôte, Hong Kong: Oooh la vache appeared first on FineFoodDude. [...]

[...] . They’re right. Of course they’re right. They’ve been serving the same three […] The post Le Relais de L’Entrecôte, Hong Kong: The secret’s in the sauce appeared first on FineFoodDude. [...]

Bleu, medium, well done? Carnivores are rejoicing as French steak-frites master Le Relais de L’Entrecôte is to open up its first Asia branch on Que [...]

Le Relais de L’Entrecôte  Overall score: 7.4/10 Lunch or dinner at Le Relais de L’Entrecôte, recently opened on Queen’s Road East, is the p [...]