Fine Food Dude
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26 of the best global plates from 2017 with my stories to (occasionally) match. It's listicle heaven. The post Plates of Joy: My global top 26 of 20...
It’s the impossible list, the reflection of a year of dining experiences which prove, despite everything, that Hong Kong is still one of the world’s greatest...
Mott 32 continue to serve flawless versions of iconic Chinese dishes in funky subterranean surroundings. The post Mott 32, Hong Kong: Ducks of Joy appeared...
A night of impeccable, genuine flavours and great fun in Tai Tam reveals how a little corner of Havana can be successfully transplanted a very long way...
New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack...and lamb chops to make...
Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong. The post Locanda dell´Angelo...
Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza! The post Pici, Hong Kong: Peachy appeared first on Fine...
Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone...
Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world's great - but unheralded - culinary destinations...
A new arrival in Causeway Bay is the world's only Michelin-starred ramen, Tsuta. Is it worth the hype - and the wait? The post Tsuta, Hong Kong: Michelin...
Cafe Gray is an old favourite for its views, consistency, service - and now a brilliant vegan tasting menu from chef Eric Räty. The post Café Gray, Hong...
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[...] Overall score: 7.4/10 Review date: October 5, 2014 Blue Butcher occupies the cavernous space formerly held [...]
[...] Foxtail and Broomcorn review date December 10 Overall score: 6.3/10 While Foxtail and Broomcorn sounds like a brand of absurdly expensive handwash for [...]
[...] Toritama, Hong Kong: review date Jan 6 Overall score: 8/10 Meat on skewers always tastes good. How can it not? It’s the primeval joy of eating [...]
[...] Soul Food Mahanakorn: Review date December 30 Overall score: 8/10 In the days after Christmas, Bangkok means traffic-free streets, clear skies and [...]
[...] years and you’d be hard pressed to … Continue reading 3 minutes, chef: Alice Waters, Salone del Gusto, Torino, Italy → The post 3 minutes, chef: Alice Waters, Salone del Gusto, Torino, [...]
[...] The 10th edition of the Salone del Gusto is taking place this week in sunny Torino, a celebration of food that is ‘Good, clean and [...]
[...] Review date: November 19 Overall score: 7.5/10 I’ve already touched on Salone del Gusto – the Slow Food conference – that I visited in Turin last month. It was an education on a [...]
[...] Michelin-starred kitchen to a pop-up, … Continue reading Diego Muñoz at the Landmark Mandarin Oriental: Peruvian Pop-Up & a night out on the pisco → The post Diego Muñoz at the [...]
[...] . He then fine-tuned his skills […] The post 3 Minutes, chef: Richard Ekkebus, Amber, Landmark Mandarin Oriental, Hong Kong appeared first on FineFoodDude. [...]
[...] Le Relais de L’Entrecôte Overall score: 7.4/10 Lunch or dinner at Le Relais de L’Entrecôte, recently opened on Queen’s Road East, is the perfect venue for indecisive diners. [...]
[...] Bleu, medium, well done? Carnivores are rejoicing as French steak-frites master Le Relais de L’Entrecôte is to open up its first Asia branch on Queen’s Road East in Wan Chai at the end [...]
[...] , fries, salads and shakes. Yesterday they […] The post Beef and Liberty, Hong Kong: The Michelin Mystery deepens appeared first on FineFoodDude. [...]
[...] Jung as two sources of real insights […] The post Ho Hung Kee, Hong Kong: Bland broth and a Michelin mystery appeared first on FineFoodDude. [...]
[...] Nahm, Bangkok: Review date December 26, 2014 Overall score: 6.8/10 This was my third visit to Nahm, the multi award-winning [...]
[...] Soul Food Mahanakorn: Review date December 30 Overall score: 8/10 In the days after Christmas, Bangkok means traffic-free streets, [...]
[...] specialising in only a few dishes means that invariably they are done very well […] The post Le Relais de L’Entrecôte, Hong Kong: Oooh la vache appeared first on FineFoodDude. [...]
[...] . They’re right. Of course they’re right. They’ve been serving the same three […] The post Le Relais de L’Entrecôte, Hong Kong: The secret’s in the sauce appeared first on FineFoodDude. [...]
Bleu, medium, well done? Carnivores are rejoicing as French steak-frites master Le Relais de L’Entrecôte is to open up its first Asia branch on Que [...]
Le Relais de L’Entrecôte Overall score: 7.4/10 Lunch or dinner at Le Relais de L’Entrecôte, recently opened on Queen’s Road East, is the p [...]
[...] Overall score: 7.4/10 Review date: October 5, 2014 Blue Butcher occupies the cavernous space formerly held [...]
[...] Foxtail and Broomcorn review date December 10 Overall score: 6.3/10 While Foxtail and Broomcorn sounds like a brand of absurdly expensive handwash for [...]
[...] Toritama, Hong Kong: review date Jan 6 Overall score: 8/10 Meat on skewers always tastes good. How can it not? It’s the primeval joy of eating [...]
[...] Soul Food Mahanakorn: Review date December 30 Overall score: 8/10 In the days after Christmas, Bangkok means traffic-free streets, clear skies and [...]
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