Fine Food Dude

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Channel Reputation Rank

#728
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Fine Food Dude' channel has quite a good rank. The feed was last updated more than a year ago. The channel mostly uses medium-length articles along with sentence constructions of the intermediate readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Fine Food Dude' Channel

Hong Kong & global restaurant reviews, interviews, features & travel writing. Always independent!

? Updates History Monthly Yearly
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? Content Ratio
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? Average Article Length

Medium-length materials prevail on 'Fine Food Dude' that may be an effective tactic to grip their readers’ attention with a wider range of helpful content. Moreover, there are a few short articles.

short

long

? Readability Level

Intermediate readability level is common for 'Fine Food Dude' articles as it addresses the matters that demand certain level of education to be understood. Sometimes the channel gets even more difficult by issuing pieces of advanced readability level (there are just a few of them). In addition the channel contains materials of a basic readability level, making up more than a quarter of its content.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News
Plates of Joy: My global top 26 of 2017

26 of the best global plates from 2017 with my stories to (occasionally) match. It's listicle heaven. The post Plates of Joy: My global top 26 of 20...

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Hong Kong Dishes of 2017

It’s the impossible list, the reflection of a year of dining experiences which prove, despite everything, that Hong Kong is still one of the world’s greatest...

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Mott 32, Hong Kong: Ducks of Joy

Mott 32 continue to serve flawless versions of iconic Chinese dishes in funky subterranean surroundings. The post Mott 32, Hong Kong: Ducks of Joy appeared...

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Plate Culture, Hong Kong: Havana to Tai Tam

A night of impeccable, genuine flavours and great fun in Tai Tam reveals how a little corner of Havana can be successfully transplanted a very long way...

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New Punjab Club, Hong Kong: Bringing sexy back

New Punjab Club on Wyndham St. has made Indian cuisine sexy again with bold flavours, impeccable service, a brilliant soundtrack...and lamb chops to make...

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Locanda dell´Angelo, Hong Kong: A Very Happy Valley

Locanda dell´Angelo in the unlikely locale of Happy Valley serves up some of the very best Italian cuisine in Hong Kong. The post Locanda dell´Angelo...

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Pici, Hong Kong: Peachy

Pici in Wan Chai serve some of the best-value, real-deal pastas I´ve seen in a long time. Forza! The post Pici, Hong Kong: Peachy appeared first on Fine...

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Top chefs on tour: 10 culinary pop-ups around the world

Pop-ups have taken the culinary world by storm in recent years, allowing chefs of repute to bring their unique experience and talent to shine in someone...

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Casa Lisboa, Hong Kong: The Holy Quail

Casa Lisboa on Wyndham serves a truly memorable lunch which reminds why Portugal is one of the world's great - but unheralded - culinary destinations...

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Tsuta, Hong Kong: Michelin-starred ramen

A new arrival in Causeway Bay is the world's only Michelin-starred ramen, Tsuta. Is it worth the hype - and the wait? The post Tsuta, Hong Kong: Michelin...

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Café Gray, Hong Kong: Vegan and loving it

Cafe Gray is an old favourite for its views, consistency, service - and now a brilliant vegan tasting menu from chef Eric Räty. The post Café Gray, Hong...

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Unfortunately Fine Food Dude has no news yet.

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3 Minutes, chef: Richard Ekkebus, Amber, Landmark Mandarin Oriental, Hong Kong

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Le Relais de L’Entrecôte, Hong Kong: The secret’s in the sauce

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Beef and Liberty, Hong Kong: The Michelin Mystery deepens

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Ho Hung Kee, Hong Kong: Bland broth and a Michelin mystery

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[...] specialising in only a few dishes means that invariably they are done very well […] The post Le Relais de L’Entrecôte, Hong Kong: Oooh la vache appeared first on FineFoodDude. [...]

Le Relais de L’Entrecôte, Hong Kong: The secret’s in the sauce

[...] . They’re right. Of course they’re right. They’ve been serving the same three […] The post Le Relais de L’Entrecôte, Hong Kong: The secret’s in the sauce appeared first on FineFoodDude. [...]

Le Relais de L’Entrecôte, Hong Kong: Oooh la vache

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?Key Phrases
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? Locations
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