Foamy Sips of Coffee

[...] we cooked Lentils with sepia, mussels, cockles and tomatoes, Cod fritters and an Apple pie with raspberries!). The best part is, in the end we all have dinner together, and we [...]

[...] tasty, my mom kept in charge of the padron peppers and the Tortilla bread, and I tried the Apple pie, which turned out to be delicious as well! So here I leave you with the photos of my improvised [...]

[...] dish, and a dessert (Yesterday we cooked Lentils with sepia, mussels, cockles and tomatoes, Cod fritters and an Apple pie with raspberries!). The best part is, in the end we all have dinner together, [...]

[...] ! The thing is… It was a success! I planned on making a varied lunch: I prepared the Cod Fritters, “Pimientos del Padrón” (the kind of peppers you’ll see in the photo below), some Tortilla [...]

[...] say) its coming back! Even given the fact that I’ve never been quite able to finish the book Anna Karenina, I find myself yearning for the movie to make its way into the theaters. After watching the [...]

[...] of cool english books for kids, and a full selection of english classis (we’re talking Anna Karenina, Tolstoyevski style). And only when I could not fall in love even more with the place, I [...]

Avocado, gazpacho, and my Monocle Magazine in the Central Cafe in Barcelona. That’s all it took for me to feel transported to London, my dear London [...]

[...] Avocado, gazpacho, and my Monocle Magazine in the Central Cafe in Barcelona. That’s all it took for me to feel transported to London, [...]

[...] , for like a Month. I really adore Jamie’s repices, I discovered them on one of my first iPad apps I used, and got hitched! Anyhow, even with it’s great and neat videos and photos, [...]

[...] English press so bloody expensive here in Barcelona? I could easily buy like 10 great english magazines each day, but that would be like… 100€ or so. So I’m staying with my extensive [...]

[...] magazines each day, but that would be like… 100€ or so. So I’m staying with my extensive Monocle, and Jamie’s cooking, for like a Month. I really adore Jamie’s repices, I [...]