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[...] 1 tbsp curry leaves 1 tsp oil or butter Preparation: Marinate: Mix curd, coriander pwd, red chilli pwd, cayenne pepper, ginger garlic paste, turmeric and salt together in a bowl. Add the chicken [...]
[...] until pink, add broccoli and carrots and fry for a minute. Add ginger garlic paste, turmeric, chilli pwd, coriander pwd and reduce the flame to low and fry for 2-3 minutes until the florets are half [...]
[...] for a minute. Then add green peas paste and fry for another 2 mins. Then add turmeric pwd, red chilli pwd and coriander pwd and fry for another 3-4 minutes on a medium heat. Then add the whole green [...]
[...] bay leaves 2 black cardamom ½ tsp cumin seed ½ tsp turmeric pwd ½ tsp red chilli pwd 1 tsp coriander pw 1 tsp cumin pwd ½ tsp black pepper pwd ¼ tsp garam masala pwd [...]
[...] ): 400 gms of Minced Lamb 1 large spring onion, finely along with the greens, chopped 3-4 green chillies, chopped 1 med red onion, thinly sliced ¼ cup chopped coriander, aprox 1 tbsp thick [...]
[...] Preparation: In a bowl, add the chopped amaranth leaves, pudina, coriander leaves, onion, green chillies, ginger-garlic paste, curry leaves, besan, garam masala and salt. Add little water to make [...]
[...] . Grind the soaked and drained chana dal and urad dal to a coarse paste. Add chopped onions, green chillies, ginger garlic paste, mint leaves, curry leaves coriander leaves and salt and mix well. Take [...]
[...] and greens chopped separately 4-5 cloves for garlic, finely chopped 1 tbsp chopped ginger 2 green chillies chopped 1 tsp corn flour ½ tsp chilli flakes 1 tbsp dark soya sauce 1 tsp chilli [...]
[...] preparations. The most important ingredients are tomatoes and rice. Toting up of mint and coriander leaves gives a nice aroma to the dish. And not to overlook that freshly ground masala always make a [...]
[...] a low heat, stirring occasionally till the meat is tender. Then add garam masala and coriander leaves and mix well. Cook for 2 minutes. Turn off the stove, allow resting for a couple of [...]
[...] ketchup, red chili sauce, the remaining garam masala powder, green chilies and chopped coriander leaves. Mix well and turn off the heat. I personally loved it with rotis, however you can try it as [...]
[...] . Ingredients (serves 2): 1 cup rice, boiled Juice of 1 Lemon 1 Carrot, grated ¼ cup Coriander leaves, chopped 1 & ½ tsp Peanuts 1 tbsp Cashew nuts, optional A small ½ inch [...]
[...] fish pieces, marinated in garlic, soya and Chinese spices, served with green onion and green chilies. The dish was quite flavorsome, with lots of lingering taste of smoky red chilies and garlic. [...]
[...] onion, 1 small tsp of garlic paste, ½ inch of ginger, 2 medium tomatoes, pureed 2 green chilies, finely chopped 1 tsp of coriander powder, 1 tsp of degi mirch or kashmiri red chili powder, [...]
[...] absorbent towel and keep aside. In the same oil, toss the roasted peanuts, whole red and green chilies and fry on high flame for a minute. Immediately add the ginger-garlic, followed by the [...]
[...] or poppy seeds, soaked, ¼ cup fresh cream (you can even substitute it with milk), 2 green chilies, finely chopped, 2 bay leaves, 2 cardamoms, 2 cloves, 2 small pieces of cinnamon, 1 small [...]
[...] 1 tbsp thick curd, hung for a few hours 1 & ½ tbsp Chickpeas flour (Beasn) 2 tsp ginger garlic paste ¼ tsp turmeric pwd ½ tsp red chilli pwd ½ tsp Kashmiri/Deggi Mirch [...]
[...] and thinly sliced 7-8 cloves of garlic a 1 inch ginger, cut into chunky strips 2 tsp ginger garlic paste 1-2 bay leaves (tej patta) 2 pinch of Asafoetida (hing) 3-4 whole red chillies & [...]
[...] beans (rajma), soaked overnight 2 tbsp Oil A bay leaf 1 med Onions, chopped 1 tsp Ginger garlic paste 1 tsp Red chilli powder 1 tsp Coriander powder ½ tsp Turmeric powder ½ [...]
[...] 1 tbsp curd 1 tbsp coriander pwd 1 tsp red chilli pwd ½ tsp cayenne pepper pwd 1 tsp Ginger Garlic paste ¼ tsp turmeric pwd 2 tbsp & 1 tbsp oil Salt to taste For the tempering: 2 [...]
[...] Coriander, chopped ¼ cup fresh Parsley, chopped 1 tsp Cumin Pwd 1 & ½ tsp Coriander pwd ½ tsp Black Pepper pwd 2 pinch of Cinnamon pwd 2 pinch of Nutmeg pwd ½ tsp All [...]
[...] 1-2 green chillies, chopped ½ tsp turmeric pwd ½ tsp red chilli pwd ¾ tsp coriander pwd ½ tsp cumin pwd ¼ tsp garam masala pwd ¼ tsp black pepper pwd 1-2 bay [...]
[...] cardamom 2 cloves 1 bay leaf 4-5 peppercorns ½ tsp red chilli pwd ½ tsp coriander pwd ½ tsp cumin pwd ¼ tsp turmeric pwd ¼ tsp pepper pwd ¼ [...]
[...] saffron soaked in ¼ cup milk ¼ tsp turmeric pwd ½ tsp red chilli pwd 1 tsp coriander pwd ½ tsp garam masala pwd 2 cinnamon stick, about an inch each 2 green cardamom 4-5 [...]
[...] pwd 1 tsp red chilli pwd ½ tsp cayenne pepper pwd 1 tsp Ginger Garlic paste ¼ tsp turmeric pwd 2 tbsp & 1 tbsp oil Salt to taste For the tempering: 2 whole red chillies, make a small [...]
[...] 2 tsp ginger garlic paste A few strands of saffron soaked in ¼ cup milk ¼ tsp turmeric pwd ½ tsp red chilli pwd 1 tsp coriander pwd ½ tsp garam masala pwd 2 cinnamon [...]
[...] ; 1/2 inch Cinnamon stick 1 large Black Cardamom ½ tsp red chilli pwd ½ tsp Turmeric pwd 1 tsp Coriander pwd ½ tsp Cumin pwd ½ tsp Pepper pwd ¼ tsp Garam [...]
[...] a few hours 1 & ½ tbsp Chickpeas flour (Beasn) 2 tsp ginger garlic paste ¼ tsp turmeric pwd ½ tsp red chilli pwd ½ tsp Kashmiri/Deggi Mirch pwd 1 tsp Coriander pwd & [...]
[...] milk ¼ tsp turmeric pwd ½ tsp red chilli pwd 1 tsp coriander pwd ½ tsp garam masala pwd 2 cinnamon stick, about an inch each 2 green cardamom 4-5 cloves 2 star anise 1 sprig of [...]
[...] Turmeric pwd 1 tsp Coriander pwd ½ tsp Cumin pwd ½ tsp Pepper pwd ¼ tsp Garam masala pwd 2 tbsp cooking oil 1 tsp pure ghee or clarified butter 2 pinch of asafoetida & a [...]
[...] ; tsp red chilli pwd ½ tsp Kashmiri/Deggi Mirch pwd 1 tsp Coriander pwd ¼ tsp Garam masala pwd ½ tsp Carom seed (ajwain) 2 tbsp oil for shallow frying plus 1 tbsp for marinade [...]
[...] red chilli pwd 1 tsp coriander pw 1 tsp cumin pwd ½ tsp black pepper pwd ¼ tsp garam masala pwd 2 tbsp oil , mustard preferred 1 tbsp ghee/clarified butter Sliced chilies, and some [...]
[...] 1 tbsp curry leaves 1 tsp oil or butter Preparation: Marinate: Mix curd, coriander pwd, red chilli pwd, cayenne pepper, ginger garlic paste, turmeric and salt together in a bowl. Add the chicken [...]
[...] until pink, add broccoli and carrots and fry for a minute. Add ginger garlic paste, turmeric, chilli pwd, coriander pwd and reduce the flame to low and fry for 2-3 minutes until the florets are half [...]
[...] for a minute. Then add green peas paste and fry for another 2 mins. Then add turmeric pwd, red chilli pwd and coriander pwd and fry for another 3-4 minutes on a medium heat. Then add the whole green [...]
[...] bay leaves 2 black cardamom ½ tsp cumin seed ½ tsp turmeric pwd ½ tsp red chilli pwd 1 tsp coriander pw 1 tsp cumin pwd ½ tsp black pepper pwd ¼ tsp garam masala pwd [...]
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