Food Obsession

[...] us, but fortunately, I managed to cruise into the new year with a relaxing catch up brunch at Sixteen Ounces. Whilst I wanted to try everything on the menu (trust me, everything looked so temptingly [...]

[...] (I used a lot less than this!) 1 tsp vanilla essence 2 eggs 60g plain flour 60g cocoa Orange cream cheese filling 75g cream cheese 50g caster sugar (once again, I didn't use as much sugar) 1 egg 75g [...]

[...] cookies are packed and ready to be gifted! Recipe (taken from sortedfood.com) 75g butter 75g caster sugar (I used less as I am not a fan of cookies being super sweet) 2 tbsp honey 75g plain flour 75g [...]

[...] ? Recipe (adapted from sortedfood.com) Chocolate base: 140g butter 200g dark chocolate 225g caster sugar (I used a lot less than this!) 1 tsp vanilla essence 2 eggs 60g plain flour 60g cocoa Orange [...]

[...] The team at Food Obsession wishes all our readers a very Merry Christmas, and an awesome new year ahead! Hopefully you [...]

[...] The team at Food Obsession wishes everyone a very Happy Easter! We hope that you have had a good long weekend and a well- [...]

[...] The team at Food Obsession wishes all our readers an amazing new year ahead! We hope that the year 2015 will bring you [...]

[...] career progression took place over delicious food (and a glass of wine or two) at The Olive Tree Restaurant. Chicken Schnitzel with Seeded Mustard and Cheese Sauce and Fries The Olive Tree [...]

There's a new kid in town! And he's Asian! Ok, Bing Boy has been around for a year now. It is just me falling behind the fad. Just a quick intro, it [...]

Hot ramen on a cold wintery day! Ramen served with kimchi, chasyu, egg and vegetables. I have to say, I am not a big fan of chasyu (Japanese BBQ pork [...]

[...] difficult to get good chicken rice in Perth and I think Noodle Inn makes decent chicken rice. Curry Laksa! Finally, I went out of my comfort zone and ordered something different. It isn't the Penang [...]

[...] years now. A place which I have never been to until now. I fail. Fried squid, sambal egg and ayam masak merah. I would go there just for the ayam masak merah- which they have named it as 'sweet chilli [...]

[...] couches and atmosphere were perfect for us. The best of all, it sold a variety of Asian desserts and of course, my favourite drink, bubble tea! Like it's name, it was a great place to [...]

[...] different. It isn't the Penang style 'assam laksa' though and I consider curry laksa as curry noodles but it's still better than nothing! The only thing was I felt really thirsty when I was back [...]