Foody Schmoody Blog

[...] for a restaurant remake dish, I’d love to hear it! The post Napa Chicken appeared first on Foody Schmoody Blog. [...]

[...] you find throughout my posts. The post The Wednesday Roundup Week 41 appeared first on Foody Schmoody Blog. [...]

[...] links and visiting advertisements. The post Crock Pot Honey Chicken appeared first on Foody Schmoody Blog. [...]

[...] .com/classic-italian-meatballs/ The post Classic Italian Meatballs appeared first on Foody Schmoody Blog. [...]

[...] Napa Chicken:  Boneless chicken breasts, sitting atop a bed of crispy potatoes, all topped with parmesan [...]

[...] wheat breadcrumbs, seasoned 1/2 tsp onion powder 1/4 tsp garlic powder 1/2 tsp salt 1/8 tsp black pepper 2 carrots, finely shred or finely chopped 2 celery stalks, finely chopped 1 C packed spinach [...]

[...] 2 Vidalia Onions, sliced 2 C sour cream 1 C plain Greek yogurt 1 tsp seasoned salt 1/8 tsp black pepper, freshly ground 1 tsp Worcestershire sauce Optional: 1/4 C chopped chives Instructions Melt [...]

[...] 1 lemon, quartered 2 garlic cloves, smashed 1/2 C parsley, fresh 1 tsp kosher salt 1/4 tsp black pepper, freshly cracked Instructions Preheat oven to 425. Remove giblets from chicken, discard. [...]

[...] chicken, diced 1/4 C flour, all purpose 3 C chicken broth 1 tsp coriander 1 tsp salt 1/4 tsp black pepper, freshly cracked 1/4 C milk (not skim) 2 pie crusts 1 egg 2 T water 2 premade pie crusts, [...]

Last week, I got a request for some hearty, fall, football watching, food, specifically something along the lines of Chicken Pot Pie.  This girl does [...]

[...] cook them.” Well a few weeks ago a friend of mine decided she was going to attempt homemade meatballs (I know, she’s never made a decent meatball, can you believe it?  Don’t hold it [...]

[...] all the recipes I found included mayo (gag).  It especially surprised me because the only onion dips I had ever made in the past only involved sour cream and a dry packet.  No mayo. Needless to [...]