Full Scoops

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Channel Reputation Rank

#572
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Domain

fullscoops.net

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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Full Scoops' channel has quite a good rank. The feed was last updated more than a year ago. In addition 'Full Scoops' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'Full Scoops' Channel

~Full scoops of life and food!!

? Updates History Monthly Yearly
JavaScript chart by amCharts 3.13.1Feb, 2014Mar, 2014Apr, 2014May, 2014Jun, 2014Jul, 2014Aug, 2014Sep, 2014Oct, 2014Nov, 2014Dec, 2014Jan, 201505101520253035Show all
? Content Ratio
JavaScript chart by amCharts 3.13.1TextsLinksImages
? Average Article Length

Long articles are widely used on 'Full Scoops' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are some medium length articles making up around one third of all textual items.

short

long

? Readability Level

'Full Scoops' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are a smaller number of articles of intermediate readability.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

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Recent News
Date Walnut Cake

Date Walnut Cake

I like to add something healthy in my bakes and dates and nuts definitely qualify as healthy! There are many ways to make a date cake, you can add chopped...

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Instant Brownie Cookie

Instant Brownie Cookie

You must know by now that I am very interested in instant recipes, I go hunting for these recipes and I love my collection of instant microwave recipes...

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Arachuvitta Sambar

Arachuvitta Sambar

Sambar is a stew made with lentils, vegetables, tamarind and spices. There are many varieties of sambar and this Arachuvitta Sambar is made with fresh...

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Vegetable Bread Upma

Vegetable Bread Upma

Vegetable Bread Upma is a delicious and healthy variation to the regular bread upma and I make this version atleast once a week. This dish makes a perfect...

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Chole Masala / Channa Masala without Coconut

Chole Masala / Channa Masala without Coconut

Channa Masala is one of the famous Indian dish and it is enjoyed by all. These channa are also called as white chick peas /garbanzo beans / kabuli channa...

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Carrot Salad - A Guest Post by Aara

Carrot Salad - A Guest Post by Aara

This is a special guest post for me since Aara was the first person who connected with me when I started blogging. I knew nothing about blogging and had...

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Eggless Whole Wheat Carrot Muffins

Eggless Whole Wheat Carrot Muffins

I have been on the look out for some healthy moist and delicious carrot muffins and these little muffins fit the bill perfectly. These are soft and moist...

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Mutton Kheema Masala / Lamb Minced Meat Masala

Mutton Kheema Masala / Lamb Minced Meat Masala

Kheema masala or minced meat masala can be made with any meat. I have used mutton but you can make the same delicious masala with any meat you prefer...

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Event Round Up - In My Veg Box

Event Round Up - In My Veg Box

I have had the pleasure of hosting  citrusspiceuk.com's event ''In My Veg Box - Aubergines". It was great hosting it and there were a total of 20 entries...

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Masala Vada / Paruppu Vadai / Masal Vadai

Masala Vada / Paruppu Vadai / Masal Vadai

This vadai is one of the tastiest and famous tea time snack in South India. For those who don't know, vada or vadai is a savory fritter made from lentils...

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Bake Fest #34 Event Round Up

Bake Fest #34 Event Round Up

The 34th edition of Bake Fest happened here and it was really great hosting it. I thank Vardhini of Cooks Joy for giving me the opportunity to host this...

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