Gayathri's Cook Spot

[...] This month’s Walk Through Memory Lane is being hosted by Rafeeda of The Big Sweet Tooth. This event is close to my heart as this is about mom’s cooking. Whatever childhood favourite [...]

[...] For Home Baker’s Challenge this month, Rafeeda of The Big Sweet Tooth, the host selected some beautiful Arabian bakes. One of the recipes she chose was the Spinach [...]

[...] After making uppu seedai successfully, I had a batch of the seedai flour left to make the sweeter version. For Indian [...]

[...] When summer started, I planned on making many types of fruit squashes but I made only this. Orange squash has been in my to do list for long. My mom gave me a book which has hundreds of recipes. It... [...]

[...] members a recipe to try out with various options for flavours. For this week, this recipe for vanilla cupcake is... [...]

After making uppu seedai successfully, I had a batch of the seedai flour left to make the sweeter version. For Indian Cooking Challenge this month, wh [...]

  Red Kidney Beans also known as Rajma is extensively used in North Indian dishes. When I prepared Amristari Aloo Kulch for ICC, I was searching for [...]

[...] Beans also known as Rajma is extensively used in North Indian dishes. When I prepared Amristari Aloo Kulch for ICC, I was searching for a side dish. As the kulcha is a Punjabi special, I wanted to.. [...]

[...] My mom used to make crispy rava roasts and she used to make it when she wanted to make breakfast in a jiffy. I have tried it so [...]

I have been very irregular in blogging for the past two months. If you are wondering what happened, this is what happened. Sai Cakes n Bakes has got [...]

[...] bring you a very traditional Tamilnadu gravy. We love tamarind based gravies a lot. I have made puli kulmbu using garlic, onion, eggplant, bitter gourd and ladies finger. Today the main ingredient in [...]