Gin Operated

[...] small onion Olive oil Grill the chicken breasts for about six minutes a side if you're using a griddle pan, or six minutes in total if you're using a double sided grill. Check they're cooked through, [...]

[...] will change colour and start to look cooked. Ten minutes before you want to eat head a griddle pan on a high heat. Then, when it's smoking, cook your tuna for a minute or so each side [...]

[...] for about 8 minutes (That's for cooked through, I'm paranoid about mince), or longer on a griddle pan. Add 10g of extra mature cheddar on top three minutes before the end. While they're cooking, [...]

[...] was odd, since the recipe only described a "gentle warmth". I don't know if my cayenne pepper is particularly strong, but half a teaspoon was a lot, and they were perhaps more hot than [...]

[...] it taste nicer.) I seasoned fat-free Greek yoghurt with lemon, salt, pepper, and a pinch of cayenne pepper. Then I stirred basil and salt through the lentils. I served the salmon balanced on a bed of [...]

[...] , to bind Salt and pepper To serve: 100g sweetcorn and tbsp mayo per person, salt, pepper, cayenne pepper, 10g extra mature Cheddar cheese per person and a crusty roll each. You simply combine all [...]

[...] for a long time we were both able to breath and sleep propeerly. There was also a lot of Christmas knitting, much of it done listening to audiobooks by a stove during the same holiday in the middle [...]

[...] project page. It would have been quite a quick knit too, if I hadn't gone crazy with Christmas knitting. Ah well. Now. I think this baby is too special for one baby blanket. Off to knit another. [...]

[...] So, as briefly mentioned in a previous post, we've treated ourselves to a George Foreman grill. A teensy-tiny one for our teensy-tiny kitchen, and also because I wasn't entirely sure [...]

[...] , first defrost burgers for several hours in fridge, and then come suppertime, cook them in a George Foreman for about 8 minutes (That's for cooked through, I'm paranoid about mince), or longer on a [...]

[...] it all from scratch. Normally I do burgers with oven chips, but today I was craving the spicy sweetcorn mayo my parents used to make, and fancied a crusty roll with my burger but only one set of [...]

[...] meat and veg are so appealing right now. But it also cooks steak well, quickly, and my homemade burgers in three minutes flat. And bacon for weekend breakfasts with a lot less faff then doing it [...]

So I'm back. A holiday did wonders, even one spent house sitting for my parents, and after a week back in sunny Edinburgh (and for once I'm not being [...]

[...] soft avocado - and one so hard it could have been made of rubber. I'd planned to make this guacamole recipe, one from the hairy bikers that I picked because it didn't contain cream or mayo or anything [...]