Global Granary
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[...] Aubergine Ginataang Talong (Aubergine in Coconut Milk) Aubergine or eggplant is a versatile vegetable. This dark shiny purplish veg can be cooked [...]
[...] Coconut milk is being lauded by nutritionists as something of a superfood. It contains a whole range of [...]
[...] young appetites. Ripe plantain Photo by JMorton Plantain Photo by JMorton Sweet Plantain in Coconut Milk Ingredients: 1 cup granulated sugar 1 cup of fresh coconut creme or 1 can of coconut creme 1/2 [...]
[...] Bible said, Mary’s boy child Jesus Christ, was born on Christmas Day.Hark, now hear the angels sing, a king was born today, And man will live for evermore, because [...]
[...] too late to set us a Giving Tree. There are still 30 days to Christmas. Let’s give love on Christmas day. The post The Giving Tree – Spirit of Christmas appeared first on Global Granary. [...]
[...] from Santa; that even a naughty girl like me deserves a gift!!! The next morning on Christmas day, I went to check and it was all empty. (I was so very, very upset, so upset in fact [...]
[...] your nearest and dearest and to those not so nearest and dearest as well. Give love on Christmas Day, I would say. Hope you have sorted that all important ‘what to wear’ on the Big Day. [...]
[...] Christmas Decor: The Reindeer Santa Claus’s sleigh is led by eight reindeer, namely Dasher, Dancer, Prancer, [...]
[...] yell ever. Imagine being woken by a peacock in the morning. It might be really horrendous. Christmas Decor: Peacock The post Christmas Decor: Peacock appeared first on Global Granary. [...]
[...] Click to view slideshow. Christmas Decor: Christmas baubles I love my Christmas balls. The family have collected quite a sizeable [...]
[...] Artificial trees at John Lewis Photo by JMorton Christmas Decor: Christmas Tree It is widely believe that the Christmas tree started in Germany. Early [...]
[...] in half and remove the stones. Place the peaches with the grapes and strawberries in a food processor and blend until nice and smooth. Cut the passion fruits and scoop out the flesh. Add to the [...]
[...] ice-cream 1 frozen banana (chop before freezing!) 2 tbsp cocoa powder Preparation: Using a food processor, combine the chocolate vodka, Baileys, coffee ice-cream and the frozen slices of bananas. [...]
[...] grated salt and pepper to taste Cooking Method: Tear the bread roughly and put them through a food processor to be finely grated into breadcrumbs. Set aside. Using a large frying pan, melt half of the [...]
[...] ; cut this half into small cubes, set this aside. Put the remaining avocados into a food processor. Add the lime juice, salt and black pepper. Blend until smooth and creamy. Transfer [...]
[...] Sugar syrup can be used in a lot of recipes including making drinks like cocktails. And it is fairly easy [...] taste. The post Sugar Syrup Recipe appeared first on Global Granary. [...]
[...] (27 x 20cm). 4. Using a brush, steep the cake with the syrup (made beforehand by combining the sugar syrup and kirsch). 5. Place the strawberry slices vertically against the inside rim of the frame. [...]
[...] then set aside to cool. Using a food processor, blend the mango cubes with the cooled sugar syrup and crushed ice. Blend until smooth and creamy. Just before serving add the vodka and [...]
[...] This dessert will bring out the blue blood in you! Ingredients: 200ml double cream 1 tbsp caster sugar 1/2 tsp vanilla essence 2 bananas 1 tbsp lemon juice 2 kiwi fruit, peeled and sliced 225g can [...]
[...] 1/2 tsp ground cinnamon 75g butter, melted For the Topping: 225g full fat cream cheese 75g caster sugar 3 eggs, separated 225ml double cream 100g plain chocolate, melted 1/2 tsp vanilla essence 4 [...]
[...] ado the recipe for this sumptuous desserts follows below: Ingredients: 3 large eggs 75g caster sugar 50g plain flour 40g butter, melted 25g ground almond 3 tbsp almond liqueur (optional or for a [...]
[...] 1/2 cup coriander leaves, washed and drained Pickling liquid: 450ml rice wine vinegar 150g caster sugar 150ml water 3 garlic cloves, finely chopped 2 red chillies, finely cut into strips 1/2 tsp [...]
[...] Aubergine Ginataang Talong (Aubergine in Coconut Milk) Aubergine or eggplant is a versatile vegetable. This dark shiny purplish veg can be cooked [...]
[...] Coconut milk is being lauded by nutritionists as something of a superfood. It contains a whole range of [...]
[...] young appetites. Ripe plantain Photo by JMorton Plantain Photo by JMorton Sweet Plantain in Coconut Milk Ingredients: 1 cup granulated sugar 1 cup of fresh coconut creme or 1 can of coconut creme 1/2 [...]
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