Gluten Free if You Please

Valentine’s Day is around the corner. It’s that very special time of year where chocolate is expected and heartily consumed. In anticipation for F [...]

Want to start Valentine’s Day off on the right foot?  A surprise breakfast for your sweetheart with this satisfying vegan chocolate strawberry rasp [...]

[...] , spaghetti, macaroni, tortellini, and the list goes on!  When I made a commitment to eat a gluten free diet, I made it my personal mission to recreate my favorites, in a new light.  This eggplant [...]

[...] to choose from when it comes to gluten free flour mixes. One of my favorite things about the gluten free diet is getting to experiment with all the flavors and textures in the different varieties of [...]

[...] in excess. My favorite chocolate fall beverage is pumpkin hot chocolate topped with toasted marshmallows.  It’s rich, creamy, and the toasted marshmallows adds an amazing caramel touch. [...]

[...] September is beckoning.  The last thing I want to do is heat up the house making dinner during a heat wave, so the past week... Read More » [...]

[...] The continuing heat wave has caused blackberries to ripen by the bucket-load! We journeyed down to the river yesterday, [...]

[...] excuse to drink hot chocolate in excess. My favorite chocolate fall beverage is pumpkin hot chocolate topped with toasted marshmallows.  It’s rich, creamy, and the toasted marshmallows [...]

Fall is almost here.  The weather is turning cool, and we’ve been enjoying harvesting the very last veggies from our garden.   I wanted to make on [...]

My grandmother makes the most amazing buttermilk biscuits. I never saw her use a recipe. I never thought anything of it either. “She’s grandma, so [...]

I’m in love with fruit. So much so that it borderlines on somewhat of an obsession.  What’s not to love about fruit? It’s naturally sweet, amaz [...]