Gluten Free on the Homestead

[...] Topping: 3/4 cup gluten free flour mix 1/2 cup packed brown sugar 1/2 cup sugar 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 10 T. butter, cut into 1/2 inch pieces and softened [...]

[...] flour 3/4 tsp. guar gum 1-1/2 tsp. baking soda pinch of salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 cup sugar 1/3 c. oil 1 tsp. vanilla 1 egg, beaten 4 ripe bananas, mashed Mix all of the dry ingredients [...]

[...] packed brown sugar 1/2 teaspoon ground cinnamon In a large bowl, cream the butter and 1/2 cup sugar and 1/4 cup brown sugar together.  Stir in egg and buttermilk until well blended.  In a [...]

[...] also!  You will need a box of gluten free Crispy Rice: Ingredients: 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups crispy rice cereal 6 oz. semi-sweet chocolate chips 6 oz. [...]

[...] I got this recipe from the Betty Crocker website, and it is oh so good! Ingredients: 1/2 cup butter, softened 1/2 cup peanut butter 1 egg 1 box Betty Crocker Gluten Free Chocolate Chip Cookie Mix [...]

[...] boil until soft, about 20 minutes.  Drain yams and transfer to a large bowl.  Add 1/4 cup butter and mash with a potato masher until smooth.  Add salt, eggs, vanilla, cinnamon, nutmeg, [...]

[...] I don't promise low fat, but I do promise good! Ingredients: 7-8 medium potatoes 1/4 cup butter 1/2 cup shredded cheddar cheese 1/2 cup shredded parmesan cheese 1/3 cup sour cream 3 cloves [...]

[...] These are amazing!  Eat as is, or with vanilla ice cream. Ingredients: 1/4 cup butter, softened 1 cup packed brown sugar 1 t. vanilla 2 eggs 3/4 cup gluten free flour mix 1 tsp. [...]

[...] Be verrrry careful with these...you will want to eat the whole pan! 2/3 cup gluten free flour mix 1/4 tsp. salt 1/2 tsp. baking powder 1/2 tsp. xanthan gum 6 oz. semisweet chocolate (use [...]

[...] and son love these, and say they're better than wheat waffles! Ingredients: 2 cups gluten free flour mix 4 tsp. baking powder 1/4 tsp. salt 1/4 cup flax meal 1/4 cup rice bran 2 eggs 1 cup [...]

[...] these and watch them disappear quickly.  Bet you can't eat just one! 2-1/4 cups gluten free flour mix 1 tsp. xanthan gum 1 cup packed brown sugar 3/4 cup vegetable oil 1/4 cup molasses 1 [...]

[...] 2 tsp. cinnamon 1 tsp. nutmeg 1/2 c. sugar 2 T. cream 1/4 c. butter, softened 3 T. gluten free flour mix 3/4 packed brown sugar 1/2 c. chopped pecans Peel yams and chop into chunks; put in a pot of [...]

[...] . vegetable oil In a large bowl, mix together flour, baking powder, baking soda, and salt.  In a medium bowl, whisk together eggs, buttermilk, milk, sugar, vanilla, and oil.  Add egg mixture to dry [...]

[...] , beaten 4 ripe bananas, mashed Mix all of the dry ingredients together in a large bowl.  In a medium bowl, mix the sugar, oil, vanilla, egg, and bananas together; add to the dry ingredients and mix [...]

[...] ; pan and pour yam mixture into it.  Spread evenly. Preheat oven to 350 degrees. In a medium bowl, combine the remaining butter, flour, brown sugar, and pecans.  Squeeze all together [...]

[...] the lower-middle position, and heat oven to 375 degrees. Put all ingredients for topping in a medium bowl.  With hands, squeeze it all together until thoroughly combined.  Sprinkle over the top of [...]

[...] into a jar mix. The only thing that I think I will do differently next time, is put the butterscotch chips in a different place...maybe next to the chocolate chips.  The flour layer was so thick, [...]

[...] sugar 1 cup peanut butter 6 cups crispy rice cereal 6 oz. semi-sweet chocolate chips 6 oz. butterscotch chips Line a 9 x 13 inch pan with foil and grease foil.  The foil is very, very important!  It [...]

[...] Add flour mix, xanthan gum, baking powder, and salt and mix well.  Stir in butterscotch chips and coconut.  Pour into a greased 8x8 inch pan.  Bake at 350 degrees for about 30 minutes, [...]

[...] (see recipe below) 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 eggs 1-1/3 cup buttermilk 1/2 cup milk 1 T. brown sugar 1 tsp. vanilla 1 T. vegetable oil In a large bowl, mix together [...]

[...] , right? 1/3 cup butter, softened 1/2 cup white sugar 1/4 cup packed brown sugar 1 egg 1/2 cup buttermilk 1 cup gluten free flour mix 1/2 teaspoon guar or xanthan gum 1 teaspoon baking powder 1/4 [...]

[...] flour mix 4 tsp. baking powder 1/4 tsp. salt 1/4 cup flax meal 1/4 cup rice bran 2 eggs 1 cup buttermilk 1 cup milk 1/2 cup vegetable oil 1 tsp. vanilla 1 T. brown sugar In a large bowl, combine [...]

[...] sorghum flour 1-1/3 cups millet flour 1-1/3 cups tapioca starch 1-1/3 cups potato starch 4 t. guar gum or xanthan gum (I use guar simply because it's half the price!) You can use this mix cup for cup [...]

[...] you add it). 1/2 cup brown rice flour 1/2 cup sorghum flour 1/2 cup tapioca flour 3/4 tsp. guar gum 1-1/2 tsp. baking soda pinch of salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 cup sugar 1/3 c. oil 1 [...]

[...] I found a delicious recipe for zucchini muffins at Gluten Free Homemaker's wonderful site!  These are soooo good, I have to make a double [...]

[...] similar recipe quite awhile back, but have improved on it since then. Sausage & Zucchini Polenta Bake Ingredients: 18 oz polenta (if you live near Trader Joe's, that is where I got mine) 1/2 lb [...]