Gourmet Inspired Food Blog

[...] from Poh's kitchen. I sieved almond meal and icing sugar to grainy fineness, whipped egg whites to peaked perfection, and folded everything together to that magma like consistency that all [...]

[...] 260 g dark chocolate 135 ml milk 40 g yoghurt 4 eggs 105 g caster sugar for eggs 4 egg whites 160 g caster sugar for egg whites 135 ml pouring cream 55 g unsweetened cocoa powder, sifted [...]

[...] cups flour 1/2 cup chopped fresh thyme Couple of sprigs rosemary leaves stripped from stalks 2 egg whites 200 ml of water PS oh yeah - In case it's not obvious, DON'T EAT THE CRUST!!! :D [...]

[...] problem - was that I didn't own a beater. And when I saw those dreaded instructions: "whip egg whites to glossy, satiny peaks" I knew I was in trouble. About 30 minutes of hard core whipping [...]

[...] It's going to be a spa-ducken Christmas! That's right, spa-ducken! Let me explain. We're hosting Christmas this year for 7. While [...]

[...] list left forgotten in a supermarket aisle. Meanwhile, in our little flat, the very spa-ducken Christmas is well on its way. But first, to get into the spirit of the season, some festive [...]

The final verdict, spa-ducken is tasty. It was a good feat, even though the final glaze turned out a little bit burnt but the rest was 100% fine. Def [...]

[...] brekkie A few of my favourite dishes, pork belly with crackling, sticky rice with Chinese sausage and beans. I saw that the local pub had this dish on the menu - but I have to say, my [...]

[...] , deboned completely Medium sized duck, deboned with wings and legs in place Sticky rice and chinese sausage stuffing 1/2 bunch thyme Few sprigs of oregano Salt/pepper Rice wine and stock for roasting [...]

[...] can see I'm taking a bit of an Asian twist using my favourite staple, sticky rice and Chinese sausage. Tomorrow the cooking and feasting. Merry Christmas everyone! We'll be posting the [...]

[...] 45 minutes and let it rest for about 5 more. The sides are steamed sticky rice with chinese sausage and shitake mushrooms with some steamed chinese broccoli. Crust: 1 1/4 cup rock salt [...]

[...] stuffing prepared. As you can see I'm taking a bit of an Asian twist using my favourite staple, sticky rice and Chinese sausage. Tomorrow the cooking and feasting. Merry Christmas everyone! We'll be [...]

[...] celsius oven for about 45 minutes and let it rest for about 5 more. The sides are steamed sticky rice with chinese sausage and shitake mushrooms with some steamed chinese broccoli. Crust: 1 1/4 cup [...]

[...] salmon for a Sunday brekkie A few of my favourite dishes, pork belly with crackling, sticky rice with Chinese sausage and beans. I saw that the local pub had this dish on the menu - but [...]

[...] skillet to crisp it up a bit. For the bed, we used caramelised onions quickly sauted in a fry pan with some fine white wine and a few chunks of navel oranges. Lay the salmon, skin up, on [...]

[...] egg and finally in the breadcrumbs - ensure they are well coated. Use about 2 cups of oil in a fry pan, enough to create a shallow layer of oil. Heat to frying temperatures and lay out the carrots. [...]

[...] water to cook pasta. While you're waiting you can start making your sauce. Brown onion in a fry pan, add basil, tomato sauce and cream and about 100 mL of water. Let simmer to reduce sauce. Cook [...]

[...] 2 tbs grated parmesan Pinch of salt Sauce: 125 g garganzola cheese 1/2 cup milk 20 g butter 100 mL cream 100 g spinach, chopped Salt and pepper to taste Method: To make the gnocchi: Place the potatoes [...]

[...] shallots 1 tbs sesame oil Salt and pepper to taste Sauce: 150 g tomato paste 1/2 onion diced 100 mL cream 1 tbs dried basil Salt and pepper to taste Method: Put flour and eggs in a food processor and [...]

[...] in the oven. Feeling quite proud of myself, I went on to read about the topping. "300 mL cream, well whipped" Crap. (turned out okay, but definitely investing the $30 in a mixer!) -- [...]

[...] 260 g dark chocolate 135 ml milk 40 g yoghurt 4 eggs 105 g caster sugar for eggs 4 egg whites 160 g caster sugar for egg whites 135 ml pouring cream 55 g unsweetened [...]

[...] out okay, but definitely investing the $30 in a mixer!) -- Ingredients: 4 egg whites 300 g caster sugar 1 tsp vinegar 3 tbs corn flour 1 tsp vanilla -- and if you don't have a mixer - a fork and [...]

[...] large, while in the states I only saw small ones. Either ways you want about 400 grams 3 small baby bok choy – cleaned and roughly chopped Oyster sauce to taste 1 tbs sugar Salt to taste 3 cloves of [...]

[...] mL coconut milk 155 mL coconut cream 2 tbs thai red curry paste (add more to taste) 2 bunch baby bok choy chopped 1 chilli - chopped 2 cloves garlic - minced Fresh parsley to taste 1/2 cup chicken [...]

[...] need is parmesan - and you're in cheese heaven! Here are the two ideas below! Parmesan Carrots Ingredients 1 bunch dutch carrots - stalks trimmed (approx 500 g) 2 cups fresh bread crumbs [...]