HACCP Mentor

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Channel Reputation Rank

#804
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Activity Status

Alive

last updated

According to the data and stats that were collected, 'HACCP Mentor' channel has quite a good rank. In addition 'HACCP Mentor' includes a significant share of images in comparison to the text content. The channel mostly uses medium-length articles along with sentence constructions of the intermediate readability level, which is a result indicating a well-balanced textual content on the channel.

About 'HACCP Mentor' Channel

HACCP, Food Safety and Quality Compliance Made Easy

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Medium-length materials prevail on 'HACCP Mentor' that may be an effective tactic to grip their readers’ attention with a wider range of helpful content.

short

long

? Readability Level

Intermediate readability level is common for 'HACCP Mentor' articles as it addresses the matters that demand certain level of education to be understood. Sometimes the channel gets even more difficult by issuing pieces of advanced readability level (there are just a few of them). In addition the channel contains some materials of a basic readability level.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News

Unfortunately HACCP Mentor has no news yet.

But you may check out related channels listed below.

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Preparing for a crisis in your food business

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HACCP Validation and HACCP Verification – What is the difference?

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Social Media in your Food Business

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Are you willing to show off your food safety?

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Scenarios for testing your crisis management plan

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HACCP Food Safety Signs

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Food employee busted contaminating Burger King food

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Are you claiming to be something you’re not?

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When Quality Matters

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How to add document control to an excel spreadsheet

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The Basics of HACCP Monitoring forms

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Traceability Activity V a Mock product recall?

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How to make a Claim of “natural” on food packaging

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How to control HACCP records

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What is on your Notice Board?

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How do you check your metal detector?

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Should you use hair nets or not?

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How to engage management in HACCP food safety

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How to organise your HACCP Manual

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What is the purpose of keeping retention samples?

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How to choose a food safety certification standard

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Size of a foreign matter choking hazard

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Who are your food business neighbours?

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Tools for Allergen Management

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?Key Phrases
Unlabelled Chemicals – a danger to your food business

[...] HACCP Mentor - HACCP and food safety information for food industry, food business and quality assurance professionals. Welcome to week 5 of the Food Safety HACCP Challenge.  [...]

Top 3 ways to prevent allergen contamination in your food business

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