Heather O Made

[...] check out this post I found it helpful. Happy eating, carnivores! Get more of my better home cooking basics here.  [...]

[...] rate & they'll be missing that caramelized crunch on the outside. Get more of my better home cooking basics here. [...]

[...] will come off easily without sacrificing any of the ginger beneath it. Get more of my better home cooking basics here. [...]

[...] the best fruits & veggies? Please share in the comments below! Get more of my better home cooking basics here. [...]

[...] , pitted & sliced 2 stalks rhubarb, sliced into 1/4 inch pieces 1/2 cup blackberries 1/2 teaspoon salt 1 egg 1 tablespoon water extra sugar for sprinkling Make it! Pre-heat oven to 375 degrees. In [...]

[...] seeds for less heat) 3 tablespoons olive oil 2 cloves garlic, 1 teaspoos ground coriander 1 teaspoon salt 1 teaspoon carraway seeds 1 cup baby spinach leaves 1/2 cup parsely. Make it! Puree all [...]

[...] , cut into cubes 1/4 cup peccorino roman cheese, grated 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 3 tablespoons olive oil Make the soup! [...]

[...] Sauce: 1 cup greek yogurt 1 lime, zest & juice 1/2 teaspoon cayenne pepper (or more) 1/2 teaspoon salt 2 tablespoons honey Make the Fries! Pre-heat oven to 425. Cut potatoes into long strips about [...]

[...] & eyes made of sugar. Here is a good tutorial on how to ice your cookies. Store in an airtight container at room temperature for up to 1 week. Royal Icing (Recipe via Joy of Baking) Ingredients: 2 [...]

[...] Add more dressing if you like more dressing. There will be extra dressing so stick it in an airtight container & refrigerate for up to 3 days. [...]

[...] of butter, extra cinnamon for dusting & hot coffee! Store any leftover pancakes in an airtight container to enjoy later when you're dreaming of them. holy leaning tower of pumpkin pancakes! this [...]

[...] mood strikes you. Wait until the chips are completely cooled & then store them in an airtight container. To make the sriracha ketchup mix the ketchup & sriracha together & serve. [...]

[...] Batter: 2/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon ground cumin 2/3 cup beer Cream Sauce: 2 tablespoons mayonnaise 1/2 cup greek [...]

[...] ground cumin 2 tablespoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (more if you can handle the heat) 1/4 teaspoon red pepper 1/4 cup tomato paste 8 cups [...]

[...] oil Ingredients for Dipping Sauce: 1 cup greek yogurt 1 lime, zest & juice 1/2 teaspoon cayenne pepper (or more) 1/2 teaspoon salt 2 tablespoons honey Make the Fries! Pre-heat oven to [...]

[...] cuts through the richness of the cheese but at the same time beautifully complements the tomato sauce.” Cheers to another Thirsty Thursday! Remember, if you are interested in seeing a specific [...]

[...] cut side down on a baking dish. Roast in the oven for 45 minutes. In the meantime, heat the tomato sauce over low heat. In a small mixing bowl mix the ricotta, garlic powder, parsley & oregano [...]

[...] certain but I do know that every inch is coveted. In hopes to save space I freeze soups & tomato sauce in large freezer bags. Then I lay them flat so that they are stackable & save space. Then [...]